Pork Roast With Black Bean Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK STIR FRY WITH BLACK BEAN SAUCE



Pork Stir Fry with Black Bean Sauce image

Quick and easy pork slice stir-fried with black bean sauce

Provided by Elaine

Categories     Main Course

Time 20m

Number Of Ingredients 17

150 g around 4.5 ounces pork butt or tenderloin, sliced
1/4 tsp. salt
1/2 tbsp. cooking wine
1 tbsp. light soy sauce
3 tbsp. water or chicken stock
1/4 tsp. white pepper
1 tsp. cornstarch
1 tsp. sesame oil
cooking oil as needed
1 garlic cloves ( ,minced)
1 tsp. minced ginger
4 scallions ( ,cut into small sections)
1 black bean sauce or 1 tbsp. chopped black beans
1 tsp. dark soy sauce
3 fresh red chili peppers ( ,cut into small sections)
2 fresh green chili peppers ( ,cut into small sections)
a very small pinch of salt if needed

Steps:

  • Thinly slice the pork. Add salt, cooking wine, light soy sauce, water (or chicken stock) and white pepper. Message the pork slice for 2-3 minutes until all the juice is well absorbed. Set aside for 10 minutes.
  • Add cornstarch and message again. Make sure all the slices are well coated with starch. At last, add 1 teaspoon of sesame oil, mix well too.
  • Heat your wok or pan firstly. Add cooking oil to form a 2-3 cm high layer (do not be scared by the oil amount, we do not eat them all). Spread the pork sliced in. Let them stay for 5 to 10 seconds and then quickly fry them until turns pale. Transfer out immediately.
  • Remove the extra oil and save them for vegetable stir fries. Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Place fresh pepper sections in to fry for 1 minute or until slightly softened. Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and see if any extra salt is needed. Move out immediately after mixed. Be quick in this process and it is better to finish this within 30 seconds.

Nutrition Facts : Calories 290 kcal, Carbohydrate 15 g, Protein 15 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 993 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

PORK IN BLACK BEAN SAUCE



Pork in Black Bean Sauce image

Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.

Provided by Semra22

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb lean boneless pork, cut into thin strips
2 garlic cloves, minced
1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
1 red peppers or 1 green pepper, sliced
6 green onions, cut into 1-inch lengths
2 tablespoons chinese black bean paste
1 tablespoon oyster sauce
1 1/2 tablespoons soy sauce
1 teaspoon chinese chili paste with garlic
1 teaspoon sugar
1/2 cup chicken stock
2 teaspoons cornstarch

Steps:

  • Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
  • Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
  • Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.

CROCK POT PORK ROAST WITH BLACK BEAN SAUCE



Crock Pot Pork Roast With Black Bean Sauce image

This is so simple I feel silly posting it but it tasted so good I wanted to share it with you. Pulled pork sammies are easy just shred the pork & add your favorite BBQ sauce. Remove any fat from the roast. If the fat remains it will cook out and you will have to de-fat the sauce before thickening it. If you like a lighter sauce don't use th corn starch.

Provided by Bergy

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs pork shoulder
1 (540 ml) can of spicy black bean soup
2 teaspoons adobo seasoning, spice
12 cloves roasted garlic
1 tablespoon cornstarch

Steps:

  • Place everything into the crock pot.
  • Turn on low for 7 hours.
  • If adding Corn starch add it mixed in a bit of water.
  • Cook for another hour Total cooking time 8 hours.
  • Enjoy.

Nutrition Facts : Calories 556.3, Fat 40.9, SaturatedFat 14.2, Cholesterol 161, Sodium 149.1, Carbohydrate 4.8, Fiber 0.2, Sugar 0.1, Protein 39.5

PORK ROAST WITH BLACK BEAN SAUCE



Pork Roast with Black Bean Sauce image

Categories     Bean     Citrus     Marinate     Roast     Sauté     Pork Tenderloin     Plantain     Bon Appétit

Yield Serves 8

Number Of Ingredients 21

Pork
1/2 cup orange juice
1/2 cup olive oil
1/2 cup chopped fresh cilantro
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 tablespoon grated orange peel
1 tablespoon minced garlic
2 bay leaves
4 12-ounce pork tenderloins
Bean sauce
2 tablespoons olive oil
1 cup chopped red bell pepper
1/2 cup chopped onion
2 garlic cloves, minced
1 15- to 16-ounce can black beans, rinsed, drained
1 cup canned low-salt chicken broth
1 tablespoon Worcestershire sauce
Dash of hot pepper sauce (such as Tabasco)
2 large ripe plantains (Plantains are a starchy variety of banana available at Latin American markets and some supermarkets. When ripe, the skin turns dark and the fruit becomes soft.)
3 tablespoons chopped fresh cilantro

Steps:

  • For pork:
  • Combine first 8 ingredients in 13x9x2-inch baking dish. Add pork loins, turning to coat. Cover and refrigerate overnight, turning occasionally.
  • For bean sauce:
  • Heat 1 tablespoon olive oil in heavy large saucepan over medium-high heat. Add pepper, onion and garlic; sauté until onion is tender and golden, about 7 minutes. Add beans and broth. Simmer until slightly thickened, stirring often, about 8 minutes. Stir in Worcestershire sauce and hot pepper sauce. Season with salt and pepper. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
  • Preheat oven to 400°F. Remove pork from marinade; discard marinade. Season pork with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Working in batches, add pork and sauté until brown on all sides, about 10 minutes per batch. Transfer to heavy large baking sheet with rim.
  • Roast pork 10 minutes. Arrange plantain slices around pork on baking sheet. Bake until thermometer inserted into thickest part of pork registers 160°F and plantains are tender, brushing plantains occasionally with pan juices, about 20 minutes.
  • Arrange plantains in center of platter. Cut pork into 1-inch-thick slices. Arrange pork around plantains. Rewarm sauce. Stir in cilantro. Spoon sauce around edge of platter and serve.

ROASTED PORK STUFFED WITH BLACK BEANS



Roasted Pork Stuffed with Black Beans image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 18

Oregano
Sour Orange
Chopped Garlic
Oil
1 (6 to 8 pound) fresh ham
Black Beans and Rice (Moros y Cristianos), recipe follows
1/2 pound dried black beans, soaked overnight, drained, and rinsed
5 cups water
1 bay leaf
1/2 Italian pepper
1 onion, diced
1 Italian pepper, diced
2 cloves garlic, chopped, plus 2 garlic cloves, unpeeled and crushed
1/2 teaspoon oregano
2 tablespoons olive oil, plus 4 tablespoons
1 pound uncooked white rice
Salt
Vinegar

Steps:

  • Prepare marinade by combining the oregano, sour orange juice, chopped garlic, and oil, to taste. Let marinade stand for 1 hour.
  • With a very sharp knife, cut ham across lengthwise, exposing the bone. Cut around the bone around to remove it. Use small cuts to butterfly the ham, so it lies flat. Trim into a rectangular shape. Discard any excessive fat. Season the meat with marinade and set aside, refrigerated, for at least 2 hours.
  • Preheat oven to 375 degrees F.
  • Place rice stuffing in the middle of ham and fold both ways until stuffing is fully covered. Tie with string both lengthwise and across.
  • Place in a roasting pan and cook for 20 minutes per pound or until inside cavity reaches 150 degrees.
  • Bring beans, 5 cups water, bay leaf, and 1/2 piece of Italian pepper to a full boil. Simmer until beans are soft. Strain and remove the pepper. Reserve the water (if necessary, add water to make 4 cups).
  • Saute the onion, pepper, garlic, and oregano in olive oil until translucent. Add the rice, beans, and water and bring to a boil. Season with salt. Reduce heat and cook covered until rice is soft.
  • Saute crushed garlic cloves in the 4 tablespoons of olive oil until brown. Remove the cloves and add to the rice. Season with vinegar and let stand.

BARBECUE PORK AND BEANS FOR A CROWD



Barbecue Pork and Beans for a Crowd image

A similar version of this barbecue bean recipe was served as a side dish at our church 4th of July picnic every year. This is a very hearty recipe and it is very popular at potlucks.

Provided by kandbhamm

Time 2h5m

Yield 40

Number Of Ingredients 12

1 tablespoon vegetable oil, or as needed
2 cups chopped onions
2 (15 ounce) cans red kidney beans, drained
2 cups barbeque sauce
¾ cup packed brown sugar
¼ cup white vinegar
1 tablespoon liquid smoke
½ teaspoon ground black pepper
2 (15 ounce) cans black beans, drained
1 ½ pounds bacon
2 (28 ounce) cans pork and beans, drained
2 (28 ounce) cans pork and beans, undrained

Steps:

  • Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.
  • When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
  • Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.
  • Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 33 g, Cholesterol 11.7 mg, Fat 4.4 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.3 g, Sodium 663.1 mg, Sugar 14.4 g

PORK AND BLACK BEAN STEW



Pork and Black Bean Stew image

My Brazilian friend makes this for me occasionally and it is fabulous!

Provided by MICHELLE0011

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
1 teaspoon minced garlic
1 large onion, chopped
1 (12 ounce) pork tenderloin, cut into 1/2 inch cubes
1 (19 ounce) can black beans, drained and rinsed
¼ cup water
1 ½ cups chicken stock
3 chorizo sausages, cut into 1/2 inch thick pieces
2 bay leaves
salt and pepper to taste

Steps:

  • Heat 1 tablespoon vegetable oil in a skillet over medium heat, stir in garlic and onion, and cook a few minutes until the onion softens and turns translucent. Remove the onion, and place into a saucepan. Pour the remaining 1 tablespoon vegetable oil into the skillet, and place over medium-high heat. Add cubed pork, and cook until well browned.
  • Meanwhile, pour 3/4 of the black beans along with 1/4 cup water into the bowl of a blender, and pulse until finely chopped, but not quite smooth. Pour whole beans and bean puree into saucepan along with pork cubes, chicken stock, chorizo, and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer 30 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 482.1 calories, Carbohydrate 27.4 g, Cholesterol 76.7 mg, Fat 26.7 g, Fiber 10 g, Protein 32.8 g, SaturatedFat 8.4 g, Sodium 1361.2 mg, Sugar 1.8 g

PORK AND BLACK BEAN SAUCE



Pork and Black Bean Sauce image

Purchased stir-fry sauce gives this Asian recipe a quick zip of flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 21m

Yield 4

Number Of Ingredients 6

3/4 pound pork boneless loin or leg
1/4 cup stir-fry sauce
2 tablespoons black bean sauce
1 cup frozen green peas
1 medium zucchini, cut into 1/4-inch slices (2 cups)
1 medium red bell pepper, cut into 1-inch pieces

Steps:

  • Remove fat from pork. Cut pork into 2x1x1/8-inch strips. Mix stir-fry sauce and bean sauce.
  • Spray wok or 12-inch skillet with cooking spray; heat over high heat. Add pork; stir-fry about 3 minutes or until no longer pink in center. Add peas, zucchini and bell pepper; stir-fry 2 minutes.
  • Stir in sauce mixture; cook and stir 1 minute.

Nutrition Facts : Calories 195, Carbohydrate 12 g, Cholesterol 55 mg, Fiber 3 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg

POT ROAST WITH ASIAN BLACK BEAN SAUCE



Pot Roast with Asian Black Bean Sauce image

I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it with fork-tender pot roast. -Judy Lawson, Chelsea, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h55m

Yield 10 servings.

Number Of Ingredients 13

1 boneless beef chuck roast (3 to 4 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 medium onion, cut into 1-inch pieces
3/4 cup Asian black bean sauce
1/4 cup reduced-sodium beef broth
1/2 pound sliced fresh mushrooms
8 ounces fresh snow peas, trimmed
1 tablespoon cornstarch
1 tablespoon cold water
Hot cooked rice
4 green onions, sliced

Steps:

  • Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast 3-4 minutes on each side. Transfer to a 6-qt. slow cooker. Add onion. Whisk together black bean sauce and broth; pour over roast. Cook, covered, on low 5-6 hours., Add mushrooms and snow peas; continue cooking on low until meat is tender, about 30 minutes. , Remove roast and vegetables to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve roast with hot cooked rice and sauce. Sprinkle with green onions.

Nutrition Facts : Calories 281 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 602mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

ROASTED PORK LOIN WITH BLACK-BEAN AND SWEET-POTATO SALAD



Roasted Pork Loin with Black-Bean and Sweet-Potato Salad image

Tender roast pork is front and center in this Tex-Mex meal. You'll have enough meat for tomorrow's casual dinner, too: a Pork Club Sandwich that stacks up nicely.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h15m

Number Of Ingredients 10

3 pounds center-cut boneless pork loin
4 tablespoons vegetable oil, plus 1 teaspoon, divided
2 teaspoons ground cumin
Coarse salt and ground pepper
2 medium sweet potatoes (about 1 pound total), peeled and cut into 3/4-inch cubes
1/4 teaspoon red-pepper flakes, (optional)
2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving
1 can (14 1/2 ounces) black beans, rinsed and drained
1/2 medium red onion, finely chopped
1/2 cup chopped fresh cilantro (optional)

Steps:

  • Preheat oven to 450, with racks set in upper and lower thirds. Place pork on a rimmed baking sheet. Rub with 1 teaspoon oil; season with cumin, salt, and pepper. Roast on upper rack until an instant-read thermometer inserted in the thickest part of meat registers 145 degrees, 35 to 40 minutes. Remove from oven, and cover loosely with aluminum foil; let rest about 10 minutes. (Slice off 1/3 of meat and refrigerate.)
  • About 15 minutes after pork has begun roasting, place sweet potatoes on another rimmed baking sheet; drizzle with 2 tablespoons oil. Season with red-pepper flakes (if using), salt, and pepper; toss to coat. Roast on lower rack, until tender, tossing once during cooking, 25 to 35 minutes.
  • In a large bowl, whisk lime juice with remaining 2 tablespoons oil; season with salt and pepper. Add sweet potatoes, beans, onion, and, if using, cilantro; mix gently to combine. Thinly slice pork, and serve with salad and lime wedges.

PORK, BLACK BEAN, AND RICE CASSEROLE



Pork, Black Bean, and Rice Casserole image

Hubby and I go grocery shopping only once a week because of the stay-at-home order due to the Coronavirus. We got lucky and found a 25-pound pork shoulder roast for $0.59 per pound! Though it's only the 2 of us at home, we could not pass up such a great bargain. We cut the roast up into 2-pound chunks and individually vacuum packed them with our FoodSaver. I made this with items in my pantry and it is filling and delicious.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 8

Number Of Ingredients 16

2 pounds pork shoulder, cut into 1-inch cubes
¾ cup water, divided
1 teaspoon salt, divided
½ cup diced onion
1 clove garlic, minced
1 (15 ounce) can black beans, rinsed and drained
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 (4 ounce) cans chopped Hatch chile peppers, drained
1 cup instant white rice (such as Minute®)
½ cup frozen corn
¼ cup salsa
½ teaspoon chili powder
½ teaspoon cumin
¼ teaspoon ground black pepper
1 cup shredded sharp Cheddar cheese, divided

Steps:

  • Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, raise heat to medium-high, and cook, stirring constantly, until the water evaporates. Cook until pork starts to brown in its rendered fat, about 10 minutes. Add onion and cook for 5 to 10 minutes more. Add minced garlic and cook until fragrant, about 1 minute.
  • Add black beans, cream of chicken soup, tomatoes, Hatch chiles, instant rice, corn, salsa, 1/4 cup water, 1/2 teaspoon salt, chili powder, cumin, black pepper, and 1/2 cup Cheddar cheese. Stir to combine.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Pour pork mixture into the prepared baking dish and bake until thoroughly warmed, 20 to 25 minutes. Remove from oven and top with remaining cheese. Let sit until cheese has melted.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 28.1 g, Cholesterol 60.5 mg, Fat 12.1 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 5.4 g, Sodium 1383.2 mg, Sugar 2.2 g

BLACK BEAN PORK WITH NOODLES



Black bean pork with noodles image

A taste of the Orient while using up some of that left-over mince

Provided by Good Food team

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 8

2 tbsp vegetable oil
2 crushed garlic cloves
2cm piece freshly grated ginger
1 red chilli , seeded and finely chopped
450g minced pork
350g jar black bean sauce
115g rice noodle
6 spring onions , shredded

Steps:

  • Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until softened. Add the minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a jar of black bean sauce and cook for 3-4 minutes. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions.

More about "pork roast with black bean sauce recipes"

10 BEST CHINESE PORK WITH BLACK BEAN SAUCE RECIPES
10-best-chinese-pork-with-black-bean-sauce image

From yummly.com


CROCKPOT PORK ROAST WITH BEANS-THE SOUTHERN LADY COOKS
2020-09-16 Next morning, add roast and beans to crock pot, along with chopped onion, garlic and pepper. (I don’t salt my beans until they are done). Add enough water to cover beans and leave a little space at the top or crock pot will run over when it starts to boil. Cook on high for 4 to 5 hours or low 7 to 8 hours until done. Serve with cornbread.
From thesouthernladycooks.com


ROAST PORK WITH MOJO SAUCE + BLACK BEAN RICE
2018-03-23 Roast [ about 1.5hrs -2hrs] : Preheat oven to 325f and place a large dutch oven (or heavy bottomed pot with good fitting lid) on the stove, over a medium-high heat. Place the pork on a paper towel-lined plate. Pour the marinade into a …
From saltnpepperhere.com


SLOW-COOKER PORK SHOULDER WITH GINGERY BLACK BEAN SAUCE – RECIPE!
2021-10-25 In a small bowl, combine onion powder, cumin, salt and pepper. Rub mixture all over pork roast. Place pork in slow cooker with 1/2 cup of water. Cook on high heat for 4 1/2 hours. 30 minutes before roast is done, add all black bean sauce ingredients to a sauce pan, along with 1/2 cup warm water. Simmer over heat for 12 minutes.
From genabell.com


PORK IN BLACK BEAN SAUCE RECIPE - BBC FOOD
Transfer it to a bowl at once. Wipe the wok or pan clean, reheat it and add the rest of the oil. Quickly add the black beans, garlic, spring onions and shallots. A …
From bbc.co.uk


THE PORK IN FERMENTED BLACK BEAN SAUCE - MISS CHINESE FOOD
2020-03-07 Step 2. Cut the meat into 1cm wide and 4cm long sections, put them in the basin, add the fermented black bean, scallion, ginger and all the seasonings, steam in the cage for about 30 minutes and take out. When it’s cold and frozen, cut it into pieces and put the pork in fermented black bean sauce on a plate. Print Recipe.
From misschinesefood.com


MEXICAN PORK AND BLACK BEAN STEW - GLEBE KITCHEN
2019-02-10 Dice the remaining tomatoes and add them to the pot. Don't add the remaining tomato juice in the can. Reduce the heat to low and simmer until the pork is tender, about an hour to 70 minutes. Add the black beans and simmer 10 minutes. Add a squeeze of lime and the cilantro and simmer another 5 minutes. Adjust salt.
From glebekitchen.com


PORK RIBS WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
2020-06-01 Remove the ribs to a plate and pour the pork stock (the liquid you boiled the ribs in) through a fine mesh strainer. You should have 1 to 1 ½ cups of liquid. Heat the oil in a wok over medium heat. Add the smashed ginger, and fry until caramelized (15-30 seconds). Add the garlic, black beans, onions, and peppers.
From thewoksoflife.com


SOUTHWEST PORK IN BLACK BEAN SAUCE RECIPE | MYRECIPES
Add pork to zip-top bag. Seal and shake to coat. Set aside. Stir together reserved 2 teaspoons cumin mixture, diced tomatoes with green chiles, black beans, and corn in a large bowl. Heat vegetable oil in a large skillet over medium-high heat. Add pork and red onion, and sauté 6 to 8 minutes or until pork is browned.
From myrecipes.com


PORK STIR-FRY WITH BLACK BEAN SAUCE | HEART AND STROKE …
In wok or large skillet, heat 1 tbsp (15 mL) canola oil over medium-high heat. Add pork strips and stir-fry until browned; remove and keep warm. Add carrots and cook 2 minutes. Add peppers, celery and onion; cook 3 minutes or until vegetables are tender crisp. Remove mixture from wok and keep warm.
From heartandstroke.ca


10 BEST CHINESE PORK WITH BLACK BEAN SAUCE RECIPES
Baked Cod Parcels With Black Bean Sauce Healthy World Cuisine. green onions, chili peppers, water, Shaoxing wine, cloves, fish and 14 more. Easy Mouthwatering Shrimp With Black Bean Sauce! Explore Cookeat. large onion, peanut oil, shrimp, …
From yummly.com


BARBADOS CHOPS WITH BLACK BEAN RELISH - MANITOBA PORK
Preheat barbecue on high; reduce heat to medium. Grill chops 5-7 minutes per side or until instant-read thermometer registers 155°F. Remove chops from grill onto a clean plate. Tent loosely with foil and allow chops to rest 3-5 minutes. Serve with black bean relish. Print.
From manitobapork.com


ROAST PORK & BLACK BEAN CHILI | RECIPE - RACHAEL RAY SHOW
2020-07-21 Cook stirring frequently for 3-4 minutes, until the veggies start to get tender. Add the beer and continue to cook for 2-3 more minutes. Add leftover gravy and black beans, and bring it up to a simmer. Add the cooked pork and cook to heat the pieces through, just a couple of minutes. Serve the chili in bowls and top with some of the crushed ...
From rachaelrayshow.com


ROAST PORK BELLY WITH WARM APPLE, BEAN AND FENNEL SALAD RECIPE
Preheat the oven to 230 ˚C. Make sure that the belly is dry. Using a sharp knife, score strips or diamond shapes in the skin, 1–2 cm apart. Rub the salt, pepper and thyme into the slits. Place onto a roasting rack and roast for 30 minutes to crisp the skin. Reduce the heat to 160 ˚C and roast for a further 60 minutes.
From foodnewsnews.cc


PORK NOODLES WITH BEAN SAUCE RECIPE - FOOD NEWS
Bean Thread Noodles with Pork Recipe. 3. Meanwhile, make the sauce in a small saucepan. Add the oil, then gently cook the garlic and ginger until soft, approx. 2 mins. Add the pepper strips and stir-fry for a further 2 mins, until tender. Add the black bean sauce, soy sauce, rice wine, vinegar and sesame oil. Bring to the boil and immediately ...
From foodnewsnews.com


STIR-FRIED PORK WITH BLACK BEAN GARLIC SAUCE BY KEN HOM
Cut the pork into thin slices 5cm (2 inch) long. Put the slices into a small bowl and mix them well with the marinade. Leave for about 20 minutes. Heat half the oil in a wok or large saucepan until it is almost smoking. Add the marinated pork and quickly stir-fry for about 2-3 minutes. Remove the pork and set aside.
From uk.lkk.com


BRAZILIAN FEIJOADA (PORK AND BLACK BEAN STEW) - A SPICY PERSPECTIVE
2021-02-26 Chop the dried beef slices into small pieces. Place them in a bowl along with the dried beans. Pour 8 cups of boiling water over the beans and let them soak for at least 1 hour, but up to several hours. Chop the pork roast into 1 …
From aspicyperspective.com


CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE WOKS OF …
2019-10-14 Turn off the heat, transfer the chicken to a dish, and set aside. Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic…. The white parts of the scallions, and the fermented black beans. Stir for another 30 seconds. Now turn up the heat to high.
From thewoksoflife.com


PORK WITH BLACK BEAN SAUCE - THE HAPPY FOODIE
Transfer it to a bowl. Wipe the wok clean, reheat it and add the rest of the oil. Then quickly add the black beans, garlic, spring onions and shallots. A few seconds later add the soy sauce, sugar, chicken stock and sesame oil. Bring to the boil, then return the pork to the wok or pan and stir-fry for another 5 minutes.
From thehappyfoodie.co.uk


CROCKPOT PORK ADOBO WITH BLACK BEANS RECIPE - PINCH OF YUM
2013-04-24 Cut the pork into 2-inch pieces. Place the black beans in the crockpot, cover with the pork, garlic, bay leaves, and peppercorns. Pour 1 1/4 cup soy sauce, 3 cups water, and 2 tablespoons brown sugar over the top. Stir once to get the liquid in and around the beans. Cook in the crockpot on low for 8 hours or high for 5-6 hours.
From pinchofyum.com


PORK IN BLACK BEAN SAUCE - A GLUG OF OIL
2009-06-19 Heat about a tablespoon of oil in a wok or large skillet and saute the pork until almost cooked then remove and set aside. Wipe the pan with kitchen paper to give it a bit of a clean. Now heat about half a tablespoon more oil in the same pan - remember the black beans are in chilli oil and so you won't need much.
From aglugofoil.com


STEAMED RIBS IN BLACK BEAN SAUCE (豉汁蒸排骨) - OMNIVORE'S …
2017-06-28 Heat over a high heat until boiling. Place the steaming rack, covered, on top of the wok. You should see steam rising from the top of the steamer. Cook over a medium-high heat until the ribs are just cooked through, 10 to 15 minutes for …
From omnivorescookbook.com


BEEF WITH BLACK BEAN SAUCE | SILK ROAD RECIPES
2021-11-12 Instructions. Cut beef with the grain into 2-inch strips, then cut across the grain into ¼-inch pieces, or use pre-cut beef strips for stir fry. Add beef to a bowl with vegetable oil, cornstarch and soy sauce. Stir to coat, marinate for 10 …
From silkroadrecipes.com


PORK TENDERLOIN IN A BLACK BEAN SAUCE RECIPE
2012-02-16 Heat oil in a wok or frypan. Add onion, pepper, garlic and ginger. Cook for a few minutes, stirring often. Stir in the pork. Cook until the pork is no longer pink, about 10 minutes. Add the black bean sauce and chilies and cook for another few minutes. Mix the corn starch with a …
From theblackpeppercorn.com


CENTER CUT PORK RIB ROAST RECIPE - CREATE THE MOST AMAZING DISHES
Preheat the oven to 500 degrees and place the pork roast in a large roasting pan. Rub the pork roast with the salt, pepper and rub the top with dijon mustard. In a medium bowl mix the oil, garlic, thyme, rosemary and breadcrumbs and pat it onto the top of …
From recipeshappy.com


STIR FRIED PORK AND CABBAGE WITH BLACK BEAN SAUCE RECIPE
2018-08-30 1/2 tablespoon dark soy sauce. 2 tablespoons rice wine, divided. 2 teaspoons brown sugar. 1 tablespoon cornstarch, divided. 2 teaspoons rice wine vinegar. 2 tablespoons fermented black soy beans. 1/2 head Napa cabbage, sliced 1/4 inch thick (about 3 quarts) 4 tablespoons oil, divided. Nutrition Facts (per serving)
From seriouseats.com


PORK WITH BLACK BEAN SAUCE | RECIPE - PINTEREST
This pork in black bean sauce recipe from the Complete Chinese Cookbook goes well with a side of fried rice. Oct 28, 2013 - A quick and easy pork stir fry recipe from Ken Hom. This pork in black bean sauce recipe from the Complete Chinese Cookbook goes well with a side of fried rice. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


RECIPE: ROAST PORK & BLACK BEAN CHILLI - EAT LIKE A GIRL
Pork & Black Bean Chilli. Ingredients: Diced leftover pork roast incl. fat and crackling if possible – I had about 400g 1 onion, finely chopped 2 cloves garlic, finely chopped 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tin chopped tomatoes 1 tbsp sugar Dried chilli to taste 1 good tin black beans, drained a handful of chopped fresh coriander ...
From eatlikeagirl.com


POT ROAST WITH ASIAN BLACK BEAN SAUCE RECIPE: HOW TO MAKE IT
Brown roast 3-4 minutes on each side. Transfer to a 6-qt. slow cooker. Add onion. Whisk together black bean sauce and broth; pour over roast. Cook, covered, on low 5-6 hours. Add mushrooms and snow peas; continue cooking on low until meat is tender, about 30 minutes. Remove roast and vegetables to a serving platter; keep warm.
From stage.tasteofhome.com


PORK BLACK BEAN SAUCE - RECIPES | COOKS.COM
Bring beef stock to a ... package of dried beans, 1 of the onions, ... vegetables and tomato sauce and simmer for an additional ... ground beef or pork …
From cooks.com


PORK LOIN ROAST SAUCE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


GRENADA CALYPSO ROAST PORK & BLACK BEAN SALAD
2015-09-10 Instructions. Preheat oven to 450°F. Combine shallots, bay leaves, salt, allspice and ginger in small bowl. Add generous amount of pepper. Rub mixture into pork. Set on rack in roasting pan, Roast pork until thermometer inserted …
From internationalcuisine.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


SLOW COOKER PORK ROAST WITH BLACK BEANS - MY MENU PAL
Spray slow cooker insert with cooking spray. Place half of the sliced onion in the bottom of the slow cooker. Place the pork roast on top. Season the pork with all of the spices. Put the remaining onions on top of the pork then add the black beans and salsa. Cook for 4 hours on high or 8 hours on low. Shred the pork and stir together well with ...
From mymenupal.com


Related Search