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Roasted Root Vegetables with Green Onions_image
Roasted Root Vegetables with Green Onions

Roasted Shallot and Tarragon Pesto_image
Roasted Shallot and Tarragon Pesto

Caramelized Tomato Salad with San Simón Cheese_image
Caramelized Tomato Salad with San Simón Cheese

Author: José Andrés

New Mexico–Style Pot Roast_image
New Mexico–Style Pot Roast

Author: Victoria Granof

Rack of Lamb with Pesto Crumbs_image
Rack of Lamb with Pesto Crumbs

Author: Rozanne Gold

Spiced Pork with Celery Root Purée and Lentils_image
Spiced Pork with Celery Root Purée and Lentils

Author: Michael Schlow

Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf_image
Herb Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf

Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves_image
Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves

Potted Stuffed Squab_image
Potted Stuffed Squab

Author: Edna Lewis

Tapenade-Stuffed Leg of Lamb_image
Tapenade Stuffed Leg of Lamb

Author: Lauren Tourondel

Chestnut Stuffing_image
Chestnut Stuffing

Roasted Strawberry Trifles with Lemon Cream_image
Roasted Strawberry Trifles with Lemon Cream

Roasting strawberries intensifies their sweetness when matched with tart, egg-free lemon cream, a gluten-free crumble and fresh herbs.

Author: Dave Muller

Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream_image
Standing Rib Roast, Spinach Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

Author: Bruce Aidells

Peppers with Almond-Garlic Bread Crumbs_image
Peppers with Almond Garlic Bread Crumbs

Chicken Tagine with Spring Vegetables_image
Chicken Tagine with Spring Vegetables

Red Chile Paste (Mexican Adobo)_image
Red Chile Paste (Mexican Adobo)

Moroccan Style Lamb and Carrots with Chickpea Purée_image
Moroccan Style Lamb and Carrots with Chickpea Purée

Author: Melissa Roberts

Roasted Chicken Legs with Vegetables and Arugula_image
Roasted Chicken Legs with Vegetables and Arugula

Roast Pork Tenderloins with Balsamic-Chestnut Glaze_image
Roast Pork Tenderloins with Balsamic Chestnut Glaze

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette_image
Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Butternut Squash and Sweet Potato Purée_image
Butternut Squash and Sweet Potato Purée

Provencal Lamb with Mediterranean Vegetables_image
Provencal Lamb with Mediterranean Vegetables

Author: Todd Weisz

Roasted Butternut Squash with Lime Juice_image
Roasted Butternut Squash with Lime Juice

Author: Sara Foster

Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds_image
Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds

Garlic-Aioli Roasted Turkey with Lemon-Parsley Pan Sauce_image
Garlic Aioli Roasted Turkey with Lemon Parsley Pan Sauce

The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.

Author: Katherine Sacks

Mustard-Crusted Pork with Farro and Carrot Salad_image
Mustard Crusted Pork with Farro and Carrot Salad

Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline, use a vegetable peeler.

Author: Alison Roman

Roasted Brussels Sprouts with Caraway Seeds_image
Roasted Brussels Sprouts with Caraway Seeds

Author: Paul Grimes

Mojo Verde_image
Mojo Verde

Author: Norman Van Aken

Garlic: Blanched, Poached, Roasted, or Toasted_image
Garlic: Blanched, Poached, Roasted, or Toasted

Pot-Roasted Celery Root with Olives and Buttermilk_image
Pot Roasted Celery Root with Olives and Buttermilk

Author: René Redzepi

Roasted Potatoes with Bay Leaves_image
Roasted Potatoes with Bay Leaves

Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce_image
Mustard Seed Crusted Pork Medallions with Red Wine Sauce

Chili-Roasted Game Hens with Jalapeño-Orange Sauce_image
Chili Roasted Game Hens with Jalapeño Orange Sauce

Roast Baby Lamb_image
Roast Baby Lamb

Author: Lidia Bastianich

Pork and Poblano Tamale Pie_image
Pork and Poblano Tamale Pie

Author: Molly Stevens

Cellophane-Noodle Salad with Roast Pork_image
Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Sauteed Lamb Chops with Béarnaise Butter_image
Sauteed Lamb Chops with Béarnaise Butter

Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives_image
Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives

Author: Marc Vetri

Roasted Pears with Hazelnut Syrup and Candied Hazelnuts_image
Roasted Pears with Hazelnut Syrup and Candied Hazelnuts

Red Mole_image
Red Mole

Author: Norman Van Aken

Maple-Pumpkin Bread Pudding_image
Maple Pumpkin Bread Pudding

Cast-Iron Roast Chicken with Caramelized Leeks_image
Cast Iron Roast Chicken with Caramelized Leeks

Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel...

Author: Chris Morocco

Tarragon Roast Turkey with Vermouth_image
Tarragon Roast Turkey with Vermouth

Pork Rib Roast with Fig and Pistachio Stuffing_image
Pork Rib Roast with Fig and Pistachio Stuffing

Author: Molly Stevens

Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata_image
Halibut with Roasted Beets, Beet Greens, and Dill Orange Gremolata

Author: Bon Appétit Test Kitchen

Jambalaya Balls_image
Jambalaya Balls

Spice-Crusted Pork Tenderloin with Andouille Sausage Gravy_image
Spice Crusted Pork Tenderloin with Andouille Sausage Gravy

Roasted Sweet Potato Wedges with Smoked Chile Cream_image
Roasted Sweet Potato Wedges with Smoked Chile Cream

Author: Diane Rossen Worthington

Roasted-Tomato Soup with Parmesan Wafers_image
Roasted Tomato Soup with Parmesan Wafers

Roast Chicken Noodle Soup with Chrysanthemum_image
Roast Chicken Noodle Soup with Chrysanthemum

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