BUTTERNUT SQUASH AND SWEET POTATO PUREE
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Using a pastry brush, lightly coat cut-side of squash with butter; season with salt. Transfer to a roasting pan filled with 1/4-inch water, skin-side down. Cover with parchment paper-lined foil; bake until squash is tender, about 1 hour.
- Meanwhile, prick potato all over using a fork; place on a parchment-paper-lined baking sheet. Roast until tender, about 1 hour.
- When cool enough to handle, scoop out flesh from both squash and potato; transfer to blender. Add cinnamon, if desired; puree until smooth.
- Allow to cool before serving. Use immediately, or freeze in airtight containers for up to 3 months.
BUTTERNUT SQUASH AND SWEET POTATO PURéE
Categories Potato Side Roast Christmas Thanksgiving Bell Pepper Root Vegetable Butternut Squash Sweet Potato/Yam Fall Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Spray large baking sheet with cooking spray. Place squash and yams on prepared baking sheet, cut side down. Roast until very tender, about 1 hour. Cool slightly. Scoop out flesh and transfer to large saucepan. Mash with potato masher until smooth. Stir in broth and ras el hanout. Season puree to taste with salt and pepper. (Puree can be made 1 day ahead. Cover and refrigerate.)
- Heat oil in heavy large skillet over medium heat. Add onions, bell pepper, and sugar. Sauté until onions are golden brown and tender, about 15 minutes.
- Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before continuing.)
- Bring puree to simmer, adding more broth to thin if necessary. Stir in 3/4 of onion-bell pepper mixture. Transfer to serving bowl. Top with remaining onion-bell pepper mixture and serve.
SCALLOPED SWEET POTATOES AND BUTTERNUT SQUASH
I made this up to go with some grilled salmon and boy, it sure turned out a lot better than I expected! A nice twist on the old scalloped potatoes.
Provided by Shandalulu
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Brush sweet potatoes and squash with olive oil. Arrange sweet potatoes on a baking sheet; set squash aside.
- Bake sweet potatoes in the preheated oven for 5 minutes. Add squash to sweet potatoes; cook until almost tender, 10 to 15 minutes. Remove and cool.
- Heat butter in a saucepan over medium heat; cook and stir onion until tender, about 10 minutes. Add flour, milk, and sage; season with garlic salt and black pepper. Cook and stir until flour is dissolved and sauce is thickened, 5 to 10 minutes.
- Remove and discard skins from sweet potatoes and squash. Thinly slice sweet potatoes and squash. Arrange sweet potato slices in the bottom of the prepared baking dish. Layer half the squash atop sweet potatoes. Pour a little less than half the cream sauce over squash. Sprinkle with half the Asiago cheese. Repeat layering with remaining squash, cream sauce, and Asiago cheese, respectively. Cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove foil and bake until cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 35.4 g, Cholesterol 25.8 mg, Fat 13.4 g, Fiber 5 g, Protein 6.7 g, SaturatedFat 6.1 g, Sodium 215 mg, Sugar 9.8 g
SWEET POTATO AND BUTTERNUT SQUASH SOUP WITH GINGER
This silky fall/winter puree tastes rich, though there is no cream or butter in it.
Provided by Martha Rose Shulman
Time 1h
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the ginger and stir together until fragrant, about 1 minute. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Add salt to taste, reduce the heat, cover and simmer 45 minutes, or until all of the ingredients are thoroughly tender.
- Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing). Return to the pot and stir with a whisk to even out the texture. Heat through, adjust salt and add pepper to taste.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1033 milligrams, Sugar 6 grams, TransFat 0 grams
SCOTT'S SWEET POTATO AND BUTTERNUT SQUASH MASHERS
Mashed sweet potato and butternut squash. This is a recipe that tastes great with no salt or sugar added and contains lots of fiber.
Provided by scottg
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Place the sweet potatoes and butternut squash into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash the sweet potatoes and butternut squash, then add cinnamon, nutmeg, and syrup. Mix until smooth.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 35.6 g, Fat 0.3 g, Fiber 5.8 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 7.1 g
BROWN SUGAR BUTTERNUT SQUASH (OR SWEET POTATO)
I love this recipe. I ate the leftovers for breakfast the next day. The original recipe calls for squash, but sweet potatoes work just as well.
Provided by SJG3483
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut open squash and and remove filling (separate the seeds).
- Cut filling into 1 inch chunks.
- Mix all ingredients.
- Put potatoes on a baking pan and bake at 400-450 until done (probably about 45 minutes, but that depends on the size of the chunks).
Nutrition Facts : Calories 305, Fat 17.1, SaturatedFat 3, Sodium 260.2, Carbohydrate 37.6, Fiber 2.9, Sugar 21.7, Protein 1.7
More about "butternut squash and sweet potato purée recipes"
BUTTERNUT SQUASH AND SWEET POTATO PUREE RECIPE | BON …
From bonappetit.com
4.3/5 (3)Servings 6
- Preheat oven to 375°F. Spray large baking sheet with cooking spray. Place squash and yams on prepared baking sheet, cut side down. Roast until very tender, about 1 hour. Cool slightly. Scoop out flesh and transfer to large saucepan. Mash with potato masher until smooth. Stir in broth and ras el hanout. Season puree to taste with salt and pepper. DO AHEAD Puree can be made 1 day ahead. Cover and refrigerate.
- Heat oil in heavy large skillet over medium heat. Add onions, bell pepper, and sugar. Sauté until onions are golden brown and tender, about 15 minutes. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before continuing.
- Bring puree to simmer, adding more broth to thin if necessary. Stir in 3/4 of onion-bell pepper mixture. Transfer to serving bowl. Top with remaining onion-bell pepper mixture and serve.
BUTTERNUT SQUASH AND SWEET POTATO CURRY RECIPE - BBC FOOD
From bbc.co.uk
BUTTERNUT SQUASH AND SWEET POTATO PUREE RECIPE - COOKEATSHARE
From cookeatshare.com
BUTTERNUT SQUASH PUREE RECIPE
From free-recipes.co.uk
BUTTERNUT SQUASH AND SWEET POTATO SOUP - EVERYDAY EILEEN
From everydayeileen.com
SWEET POTATO & BUTTERNUT SQUASH SPREAD - SHELLY'S HUMBLE KITCHEN
From shellyshumblekitchen.com
BUTTERNUT SQUASH BABY PUREE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BUTTERNUT SQUASH SWEET POTATO CASSEROLE RECIPES
From yummly.com
HOW TO MAKE BUTTERNUT SQUASH PUREE - THE SPRUCE EATS
From thespruceeats.com
ROASTED BUTTERNUT SQUASH AND SWEET POTATO SOUP
From thechunkychef.com
BUTTERNUT AND SWEET POTATO PUREE - THE PALEO MAMA
From thepaleomama.com
7 RECIPES THAT USE BUTTERNUT SQUASH PUREE - TREEHUGGER
From treehugger.com
ROASTED SWEET POTATOES AND BUTTERNUT SQUASH RECIPE
From zagleft.com
ROASTED BUTTERNUT SQUASH AND SWEET POTATOES ROASTED …
From yummly.com
SWEET POTATO, BUTTERNUT SQUASH, SPINACH & FETA HAND PIES RECIPE ...
From waitrose.com
BUTTERNUT SQUASH AND SWEET POTATO - CREATE THE MOST AMAZING …
From recipeshappy.com
BUTTERNUT AND ACORN SQUASH CASSEROLE BEST RECIPES
From findrecipes.info
BAKED BUTTERNUT SQUASH PURéE | CANADIAN LIVING
From canadianliving.com
BUTTERNUT SQUASH SWEET POTATO CASSEROLE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SWEET POTATO AND SQUASH PUREE | ANNABEL KARMEL
From annabelkarmel.com
BUTTERNUT SQUASH, SWEET POTATO, AND APPLE PUREE - LITTLE GREEN …
From littlegreenpouch.com
SWEET POTATO AND BUTTERNUT SQUASH BRûLéE - CHATELAINE
From chatelaine.com
SWEET POTATO AND BUTTERNUT SQUASH PUREE - COLOR MY FOOD
From colormyfood.com
BUTTERNUT SQUASH AND SWEET POTATO PUREE RECIPE - NEW RECIPES
From en.khonj.org
ROASTED SWEET POTATOES AND BUTTERNUT SQUASH - LAURA NORRIS …
From lauranorrisrunning.com
MASHED BUTTERNUT SQUASH AND SWEET POTATO | GIRL HEART FOOD®
From girlheartfood.com
BUTTERNUT SQUASH PURéE RECIPE
From seriouseats.com
SWEET POTATO AND SQUASH - THERESCIPES.INFO
From therecipes.info
BUTTERNUT SQUASH AND SWEET POTATO SOUP - ONCE UPON A CHEF
From onceuponachef.com
SWEET POTATO AND BUTTERNUT SQUASH RECIPES
From recipeschoice.com
BUTTERNUT SQUASH AND SWEET POTATO STEW - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SWEET POTATO & BUTTERNUT SQUASH HASH - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
BUTTERNUT SQUASH AND SWEET POTATO RECIPES
From recipeshappy.com
SWEET POTATO ACORN SQUASH MASH - THERESCIPES.INFO
From therecipes.info
RECIPE: BUTTERNUT AND SWEET POTATO PUREE - RECIPELINK.COM
From recipelink.com
CREAMY BUTTERNUT SQUASH AND SWEET POTATO PASTA - BELLE VIE
From thebellevieblog.com
SWEET POTATO AND SQUASH PUREE - PICKLED PLUM
From pickledplum.com
SWEET POTATO SQUASH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BUTTERNUT SQUASH PURéE RECIPE | TASTING TABLE
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search