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Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Author: Bon Appétit Test Kitchen

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Roast Chicken with Pancetta and Olives

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Author: Toni Oltranti

Slow Roasted Tomatoes

Author: Maggie Ruggiero

Miso Butter Roast Chicken With Acorn Squash Panzanella

This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.

Author: Kendra Vaculin

Atlanta Brisket

Author: Jean Anderson

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Roast Turkey with Giblet Gravy

Author: James Peterson

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Herb Roasted Potatoes

Author: Brenda Medvid

Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

Herb Roasted Turkey

Author: Bobby Flay

James Beard's Roasted Spareribs

These ribs have the rich flavor of pork, which you can really taste, and they are also very tender and moist. Who needs all that BBQ sauce? If you can, get baby back ribs - they're best - but any pork...

Author: Marion Cunningham

Traditional Achiote Recado

Author: Reed Hearon