This is what slow cookers were invented for - Cooking stuff low and slow and long. And this is the very basic in beef stews for the slow cooker. Really delicious as it is written, from here you can develop...
Author: Wiley P
A few years ago,I hosted a Jamaican themed party for my niece's birthday. This is one of the dishes I made.It was a big hit. I had a roast beef similar to this when I was in Jamaica ,the cook shared this...
Author: L D
This recipe is made up of leftovers and it's more yummy that way than with fresh ingredients. This is the way my mother made it.
Author: Ellen Bales
I'm not sure where I got this recipe. I have made it for over 30 years and it is a family favorite. If you like lots of gravy, this recipe has you covered. It is an easy recipe to make for company and...
Author: Sherry Wilkins
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
My husband has is a "smoker"! He smokes meat that is. During Spring Break, he smoked a pork butt roast for company and we had left over meat to freeze. I tried one more recipe before I froze the rest,...
Author: Leah Robertson
This is a easy meal that will cook all day and when you get home it will be ready.
Author: Eve Peterson
This is the basic version, You can thicken the jus to a gravy, add zucchini, summer squash, green beans or other veggies as desired. We love LOTS of carrots so add as much as you like. My familiy likes...
Author: Susan Din
My sister is a representative of a company called "Celebrating Home" which sales consist of candles, home decor and crockery. One of their best selling line of items is bean pots. These come in different...
Author: Jenny Morrell
I was taught how to make this style of roast, which makes a Cajun's favorite food...rice and gravy! You can use just about any size of meat...just adjust the vegetables to stuff it. I hope you enjoy!
Author: Misty Guillory
Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.
Author: Allrecipes Member
So so simple... The only seasoning needed is salt and pepper. Let the skillet do the work then scrape the goodies and make gravy
Author: Katrina Freed
My family raves about this oven-cooked tri tip roast; it's succulent, flavorful, and even my picky 5 year-old loves it! If you want to get a taste of southern California barbeque, this is it. Serve with...
Author: Pamlovestocook
I made 4 of my Garlic Studded Roast Beefs the other night. I was sitting here wondering how I could use up the one pound of beef I had left. I decided to try my hand at a from scratch beef Stroganoff....
Author: Cassie *
What can you do with leftover roast beef? How about this Korean inspired sandwich that features the bold flavors of Korea?
Author: Kathy Vegas
My family loves this pot roast. We hope you do too.
Author: Cathy Tuten
In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry...
Author: Lisa G. Sweet Pantry Gal
This is true comfort food from the western region of the USA. There are only a few ingredients in this recipe. The star of the show is Allspice. It makes a very tasty rub for meat. The aroma will waft...
Author: BonniE !
My father would make this early on a Sunday morning. It's spicy and tender.
Author: sherry monfils
sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast iron skillet to render out the fat...
Author: Lynnda Cloutier
This is a combination of two great recipes! I found these recipes on a cooking site. One recipe was for the crust (by Magpieno6) and one was for the cooking method (by Wynnebaer) of the roast beef! Both...
Author: Lillian Russo
February 23rd, 2012 by ironcooker This is a recent recipe that was posted on about.com
Author: jPaul Gaskill
Super decadent and super delicious! This is a hearty feast fit for a king. Make sure you use the butcher's twine - it really holds the meat and stuffing together.
Author: Stephanie Morris
I love roasted chicken, I must have a least 2 dozen different versions that I prepare. When I want something a little bit Asian I fix this Chinese Five Spice Chicken. My Uncle Ben's Ginger Rice and Sauteed...
Author: Marsha Gardner
My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the family.
Author: Norma DeRemer
This roasted pork is so simple! It was a Sunday Dinner specialty prepared by my "Nona" (Italian Grandmother). It was often accompanied by a risotto, and any number of delicious vegetables...we all loved...
Author: Isis Bakeet
A special occasion meal. I love this at Christmas or Valentine's Day. 8 hour marinating time is not included in prep time.
Author: Lynette !
A friend sent me this recipe with a "Mayo" trick. The skin is crisp, flavorful, the meat stays moist and delicious. This combo makes the best tasting gravy I have ever had ! With slow roasting the meat...
Author: Nancy J. Patrykus
This is a recipe my husband used to make pork roast for a Sunday dinner with family. It was, without a doubt, the most juicy and tender pork I've ever eaten and the recipe couldn't be more simple. Just...
Author: Marie Holfeltz
This is fantastic every time! Most everyone has their favorite pot roast recipe, many similar to mine. This is my daughter's most requested Sunday dinner. I am making a "cookbook" as a keepsake for my...
Author: Angie Robinson
I love roast duck. Unfortunately, I'm the only one in my family that does, until last Thanksgiving. I have a very large family and it was my turn to host Thanksgiving, I can never find a Turkey big enough...
Author: Chilly Butt
I was in the mood for something different and I have always wanted to try glazing a pork roast. So this is what I can up with :) Hubby said this is a def KEEPER!! Enjoy!
Author: Shawn A
The best roast beef I've ever made and so simple. Perfect
Author: Larry Bulger
Budgets are tight these days, and making a hearty meal that doesn't cost a lot can be challenging. This recipe turned out so well that we practically ate the WHOLE thing. Seriously. It was very moist and...
Author: cassie thornburg
The original recipe came from the 1941 Edition New American Cook Book. I've tweaked it a little to make a bit more gravy with it since my husband likes the extra gravy. I made the dish in the picture for...
Author: Amy H.
Since I was always looking for ways to use a bountiful crop of rhubarb I tried this recipe and everyone loved it.
Author: Jacki Allen
This is my simple, cheap & easy version of ratatouille. I wanted to try it for myself, and found many recipes that were completely loaded with odd creamy ingredients and so many flavors you wouldn't be...
Author: April McIver
This pasta dish is so good,roasted peppers gives it a yummy smoky taste!
Author: anna messina
i remember my mom cooking this great meal on some sundays for us after church it would be so good and moist and tender
Author: Patsy Fowler
Wow, what a fantastic pork roast dish! It cooks in the slow cooker all day and just melts in your mouth and has a flavor to die for! Recipe Source~ http://www.sixsistersstuff.com
Author: Angela Pietrantonio
I love cooking with beer. It makes the roast rich in flavor and the gravy heavenly.
Author: Bonnie Beck
A good pot roast recipe is perfect for Sunday dinner. This one has great flavor. Searing the meat ensures it stays very juicy. Scoring the meat allows the smoky flavor from the bacon to seep into the chuck...
Author: Gail Welch
Author: Kitchen Crew
I made this roast today for my husband, by SPECIAL REQUEST. He just insisted on having a SIRLOIN TIP ROAST DESPITE THE FACT THAT IT WAS NOT ON SALE. I like to base my meal ideas on sale items, but he insisted,&...
Author: Rose Mary Mogan