This was my favorite meal my grandmother use to make. She always made browned potatoes and creamed spinach with it. Oh, heavens I can still smell it and taste it all. Although I don't eat Lamb anymore...
Author: Bonnie Beck
Fork tender, delicious brisket. Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious.. My photos
Author: Cassie *
My family raves about this oven-cooked tri tip roast; it's succulent, flavorful, and even my picky 5 year-old loves it! If you want to get a taste of southern California barbeque, this is it. Serve with...
Author: Pamlovestocook
I made 4 of my Garlic Studded Roast Beefs the other night. I was sitting here wondering how I could use up the one pound of beef I had left. I decided to try my hand at a from scratch beef Stroganoff....
Author: Cassie *
Oh what can I say but YUMMMY! I cook about a 3lb. pre-aged and seasoned roast in a crock pot and slow cook overnight and then I split into 3 different meals and THIS is one of them! One of my and my husband's...
Author: Rachel K.
What can you do with leftover roast beef? How about this Korean inspired sandwich that features the bold flavors of Korea?
Author: Kathy Vegas
My father would make this early on a Sunday morning. It's spicy and tender.
Author: sherry monfils
February 23rd, 2012 by ironcooker This is a recent recipe that was posted on about.com
Author: jPaul Gaskill
When we have Pizza made at home I am in charge. I love a white pizza. I love it with vegetables and I love love it with bacon and onion in this scrumptous garlic sauce. I think it is because I love spinach...
Author: SK H
This is a combination of two great recipes! I found these recipes on a cooking site. One recipe was for the crust (by Magpieno6) and one was for the cooking method (by Wynnebaer) of the roast beef! Both...
Author: Lillian Russo
This is the basic version, You can thicken the jus to a gravy, add zucchini, summer squash, green beans or other veggies as desired. We love LOTS of carrots so add as much as you like. My familiy likes...
Author: Susan Din
My grocery store had boneless, skinless chicken breast on sale for $1.99 a pound. Of course I bought several pounds. Froze some and grilled this. Hubby's dinner 2/13/11. Happy Cooking! sw:)
Author: Sherri Williams
I use the corkscrew noodles because they have little ridges that catch the sauce. This is my little sisters favorite meal.
Author: SK H
In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry...
Author: Lisa G. Sweet Pantry Gal
sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast iron skillet to render out the fat...
Author: Lynnda Cloutier
This is a easy recipe that my mom taught me to make that my family has always loved to eat. It's a great meat and potatoes meal. Good for warm or cold weather. We love it.
Author: Vicky Cody
This recipe is made up of leftovers and it's more yummy that way than with fresh ingredients. This is the way my mother made it.
Author: Ellen Bales
The original recipe came from the 1941 Edition New American Cook Book. I've tweaked it a little to make a bit more gravy with it since my husband likes the extra gravy. I made the dish in the picture for...
Author: Amy H.
Just put this to marinate in the Fridge for dinner tomorrow night. Sounded good. So think I will serve with some oven roasted potatoes and steamed veggies. Found recipe on Foodgawker.
Author: Donna Farley
A friend sent me this recipe with a "Mayo" trick. The skin is crisp, flavorful, the meat stays moist and delicious. This combo makes the best tasting gravy I have ever had ! With slow roasting the meat...
Author: Nancy J. Patrykus
A special occasion meal. I love this at Christmas or Valentine's Day. 8 hour marinating time is not included in prep time.
Author: Lynette !
A good pot roast recipe is perfect for Sunday dinner. This one has great flavor. Searing the meat ensures it stays very juicy. Scoring the meat allows the smoky flavor from the bacon to seep into the chuck...
Author: Gail Welch
I love cooking with beer. It makes the roast rich in flavor and the gravy heavenly.
Author: Bonnie Beck
Wow, what a fantastic pork roast dish! It cooks in the slow cooker all day and just melts in your mouth and has a flavor to die for! Recipe Source~ http://www.sixsistersstuff.com
Author: Angela Pietrantonio
Since I was always looking for ways to use a bountiful crop of rhubarb I tried this recipe and everyone loved it.
Author: Jacki Allen
My husband has is a "smoker"! He smokes meat that is. During Spring Break, he smoked a pork butt roast for company and we had left over meat to freeze. I tried one more recipe before I froze the rest,...
Author: Leah Robertson
This is fantastic every time! Most everyone has their favorite pot roast recipe, many similar to mine. This is my daughter's most requested Sunday dinner. I am making a "cookbook" as a keepsake for my...
Author: Angie Robinson
I like serving popovers or yorkshire pudding with a beef roast..along with small potatoes and gravy..this is a great meal to serve on special family occasions and too bad there are only 2 ends of roast...
Author: Marian Arbour
I was in the mood for something different and I have always wanted to try glazing a pork roast. So this is what I can up with :) Hubby said this is a def KEEPER!! Enjoy!
Author: Shawn A
This pasta dish is so good,roasted peppers gives it a yummy smoky taste!
Author: anna messina
I'm not sure where I got this recipe. I have made it for over 30 years and it is a family favorite. If you like lots of gravy, this recipe has you covered. It is an easy recipe to make for company and...
Author: Sherry Wilkins
For almost 43 years of married life, this is the way I've always fixed roast beef. Occassionally I'd try a new recipe without much success. My family loves it cooked this way.
Author: Virginia (Ginger) Dean
i remember my mom cooking this great meal on some sundays for us after church it would be so good and moist and tender
Author: Patsy Fowler
Recipe copied from House Beautiful (chef Simon Rimmer)
Author: JR Mattsen
I needed to use up leftover roast and Velveeta and didn't have fresh ingredients on hand. Since my son had been hankering for Mexican I created this and they loved it!
Author: Maureen Herrell
Super decadent and super delicious! This is a hearty feast fit for a king. Make sure you use the butcher's twine - it really holds the meat and stuffing together.
Author: Stephanie Morris
We like our chicken well-done (cooked to an internal temperature of 195F) but moist. Roasting a butterflied chicken on a bed of vegetables accomplishes this every time. You may serve some of the roasted...
Author: Heidi Hoerman
So so simple... The only seasoning needed is salt and pepper. Let the skillet do the work then scrape the goodies and make gravy
Author: Katrina Freed
My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the family.
Author: Norma DeRemer
THIS IS A VERY VERSATILE RECIPE, WEATHER YOU HAVE A LOT OF TIME OR NOT SO MUCH, THIS ROAST CAN BE MADE IN THE OVEN OR IN THE CROCK POT. AND THE FLAVORS ARE AWESOME. So if you have a busy day ahead, just...
Author: Rose Mary Mogan
This is simmering away as we speak! and is filling up the entire apartment with a Beefy, Oniony scent...That cannot be matched by anything else! Nothing like Putting a bunch of stuff in a crock pot, leaving...
Author: Anthony Nicometi Jr
I love roast duck. Unfortunately, I'm the only one in my family that does, until last Thanksgiving. I have a very large family and it was my turn to host Thanksgiving, I can never find a Turkey big enough...
Author: Chilly Butt
Wow, what a Christmas feast! This is actually 4 recipes in one. The standing rib roast is outstanding with the zesty mustard rust and tender slices of delicious roast beef. The potatoes are crispy on the...
Author: Betsy Wolfe
Budgets are tight these days, and making a hearty meal that doesn't cost a lot can be challenging. This recipe turned out so well that we practically ate the WHOLE thing. Seriously. It was very moist and...
Author: cassie thornburg
I found this recipe in my newspaper this morning and I have tweaked it just a bit. It will be heavenly with all those herbs and especially with the garlic! Photo: www.hoopfinityshappenings.com
Author: Ellen Bales