Author: Kitchen Crew
I needed to use up leftover roast and Velveeta and didn't have fresh ingredients on hand. Since my son had been hankering for Mexican I created this and they loved it!
Author: Maureen Herrell
Wow, what a Christmas feast! This is actually 4 recipes in one. The standing rib roast is outstanding with the zesty mustard rust and tender slices of delicious roast beef. The potatoes are crispy on the...
Author: Betsy Wolfe
Another great slow cooker recipe that is so unigue and delicious!!!
Author: Doreen Fish
if pot roast has never been on your recipe list, then it's time to add it. Don't worry, the process is fairly straightforward, and the rewards of a juicy roast are priceless. This recipe takes a bit of...
Author: Andy Anderson !
We had extra green beans and red bell peppers, so I decided to roast them and treat them in the classically Sicilian agrodolce style by tossing the vegetables with orange and lemon juices and then drizzling...
Author: Joan Hunt
Recipe copied from House Beautiful (chef Simon Rimmer)
Author: JR Mattsen
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
Author: Opal Jackson-Cakmak
There is nothing like the aroma of Roast Beef in the oven. I make at least twice a month. it is the easiest thing to make. you can add what ever you like to the gravy, mushrooms or onions or both. Serve...
Author: Juliann Esquivel
I was thinking the other day about how to cook a roast different and came up with this, I don't know if it's been done before or not but it's really good.
Author: Marshall Alderman
I found this recipe in my newspaper this morning and I have tweaked it just a bit. It will be heavenly with all those herbs and especially with the garlic! Photo: www.hoopfinityshappenings.com
Author: Ellen Bales
A very simple recipe, but very rewarding results. Some may say, "That's so easy, why did she put that on here?". Not all women are natural born cooks to start with. Even something we think is simple, may...
Author: Peggi Anne Tebben
THIS IS A VERY VERSATILE RECIPE, WEATHER YOU HAVE A LOT OF TIME OR NOT SO MUCH, THIS ROAST CAN BE MADE IN THE OVEN OR IN THE CROCK POT. AND THE FLAVORS ARE AWESOME. So if you have a busy day ahead, just...
Author: Rose Mary Mogan
We would beg my mom to make Roast Beef Hash when I was a kid. The problem was there was seldom leftovers to make hash. I remember a couple of us kids promising to not eat the beef for dinner if she would...
Author: Marsha Gardner
This is simmering away as we speak! and is filling up the entire apartment with a Beefy, Oniony scent...That cannot be matched by anything else! Nothing like Putting a bunch of stuff in a crock pot, leaving...
Author: Anthony Nicometi Jr
Once you remove the pot roast and vegtables from the slow cooker you can slowly add some flour to the juice to make a nice gravy to pour over the pot roast.
Author: Chuck Cassaro
I made this many times when my daughter was growing up and now that she (and my sweetheart 4-year-old granddaughter) are back "in the nest" I'll be making it again. Even my "meat and potatoes" hubby likes...
Author: Martha Price
It took preparing a rump or arm roast in the crock pot like this recipe before I finally mastered a good roast!!! This is so easy and you can leave it for five hours!
Author: Stephanie Dodd
I was craving Chinese food, so I thought I would try my hand at making a pork roast with all my favorite Asian flavors. I also wanted to make it in the crockpot. I paired the roast with steamed white rice,...
Author: BonniE !
This recipe was originality from my childrens Nanna. I tweaked it slightly and made it my own.
Author: Christi McClure
Every year at annual staff parties I am asked to make my Garlic Roasted Vegetables. This recipe can stand alone as a main dish or is a great accompaniment to any meal or potluck. Really, any vegetables...
Author: Sherry Blizzard
I love making a chuck roast in my slow cooker, its so easy and delicious. Set it up in the morning and dinner is all done at the end of the day. I have done this same recipe in the 350° oven for 4 hrs....
Author: Karla Everett
This is a well-named pot roast recipe. It's just the perfect pot roast. Searing the roast before placing it in the Crock Pot keeps in the juices and makes the meat more tender. Beef broth, cream of mushroom...
Author: Sue Smith
This is surely to be a huge hit with your family I don't care much for onions, but I Love This.....I could eat it everyday, and kids can't get enough.
Author: Wendy Pickard Blurton
Author: Kitchen Crew
I love roasted veggies, this is a great accompaniment to this ravioli.
Author: Lynn Socko
Very tender and juicy. Also easy. You can customize it to personal taste, add veggies or whatever you like.
Author: Marianne Nichols
I received this recipe from a friend several years ago and have made it numerous times and it is delicious every time. It is so moist and the blend of spices with the paprika and cayenne make the color...
Author: Donna Brown
I MADE THIS LAST NIGHT N SURPRISED MYSELF HOW GOOD IT CAME OUT...HUBBY ENJOYED TOO :)
Author: Lora DiGs
THIS DELICIOUS, MOIST ROAST CHICKEN IS A VERY EASY RECIPE TO BAKE. ONCE YOU BAKE IT, YOU WILL NEVER GO BACK TO A STORE BAKED ROTISSERI CHICKEN AGAIN !!! 10 MINUTES TO PRE-PARE. OVERNIGHT IN YOUR REFRIGERATOR....
Author: Nancy J. Patrykus
I love this recipe that has been handed down from my french family. The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in...
Author: Baby Kato
This recipe is so full of flavor and creamy.... noone will ever miss the meat!! I have been making this recipe for quite a number of years. I'm alway's look for new ways of incorporating veggies to my...
Author: Didi Dalaba
One of my favorite dinner flavors growing up was the sweet and sour tomato based sauce made by my mom and other relatives (from Eastern Europe) that always accompanied our stuffed cabbage and/or peppers....
Author: Linda Dalton
My Grandmother Lucia used to make this and there isn't a recipe, this is what I remember. It's a great way to get your kids to eat carrots without them knowing. Enjoy
Author: Rose Rauhauser
Perfect comfort food! This roast falls right apart if cooked correctly. (I have not tried this recipe in anything other than a cast iron enamel pot).
Author: Christine Schnepp
If you're thinking about dry-aging your own prime rib of beef for the holidays, start here. After lots of research, I decided I'd have to age the beef at least 30 days for any noticeable change in flavor;...
Author: Chef John
You can brown the meat in vegetable oil instead of butter, though it will be more flavorful with the butter.
Author: Lynn Clay
This is a recipe familar to most cooks - it has been making the rounds since the 1960's or earlier. But just in case there is someone out there who hasn't tried it I am posting it now. It is just too good...
Author: Martha Price
Searching for that "Grandma's house smells so good" pot roast dinner? Look no further! ;) It took me several years to perfect this, and I'm really happy with it. Don't be fooled by the mustard and horseradish,...
Author: Kelly Williams
I made this for my mom, when she came to visit. She loved it. I used a pasta instead of the dumplings, but it was just as good.
Author: Robin Moede
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.
Author: JimChicago52
There's really no need for a bunch of extra seasonings or mixes to make a very tastey pot roast. Some people even brown the roasts before they cook it. Again, no real need for that. The bulk of the flavor...
Author: Penny R
This makes a very simple, but very delicious baked chicken. I've included steps to make broth out of the gravy and serve with mashed potatoes.
Author: Amy H.