Egg Salad with Olives makes a great brunch, lunch or light supper. Ready in minutes, this egg salad is always a favorite.
Author: Robyn Stone | Add a Pinch
This creamy chicken salad gets a kick from a custom blend and crunch from crisp celery. It's great in lettuce wraps or on rolls.
Author: Jessica Fisher
A delicious and healthy salad packed with kale, brussels sprouts, craisins and more!
Author: Steph Loaiza
Strawberry broccoli salad is creamy and refreshing with pops of juicy fruit. It can easily be made ahead and enjoyed later!
Author: Lil' Luna
Wild rice and bean salad is one of my favorite vegan lunch meals. It's packed with flavor and nutrition to keep you feeling full and satisfied!
Author: Nicole
Protein-packed black beans pair with chewy, nutty barley to create a satisfying and delicious salad or meatless main dish.
Author: Liz DellaCroce
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.
Easy to make chickpea salad, loaded with fresh veggies and toss in with a homemade Greek dressing. Ready in just 15 minutes.
Author: Rena
Crunchy fresh vegetables and leafy spinach pair with orzo pasta and briny olives and feta cheese for an easy pasta salad perfect for meal prep or parties.
Author: Heidi
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish...
Author: Barrett
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little...
Author: Beverly Burton
This Thai version of mango chicken salad will thrill your taste buds and leave you craving more! The recipe is quite flexible, too.
Author: Darlene Schmidt
Author: Coco and Ash
This is my favorite Thanksgiving dish! The sweetness is a nice contrast to the saltiness of the turkey. The walnuts and apples give a nice texture, but make sure they are chopped small enough. The mayo...
Author: khjones
Author: Patricia Murray
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm...
Author: Kat
I love this salad and all its fresh ingredients. It's very nutritious as well.
Author: Barrett
Everyone's favorite dish on the buffet table, this simple corn salad is perfect with everything. Barbeque, baked ham, sandwiches, anything is complemented by this delicious side. Print out the recipe in...
Author: 5280cook
This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
Author: Cynthia K.
I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out...
Author: DC Girly Girl
This Mediterranean-style Tuna Pasta Salad is a healthy and lighter version of classic pasta salad packed with protein-rich tuna tossed with the best lemon yogurt vinaigrette. This no-mayo tuna pasta salad...
Author: Chef Kathy McDaniel
Creamy and incredibly flavorful, this homemade ranch dressing is perfect with raw or steamed veggies and salads.
Author: Vered DeLeeuw
Chinese Napa cabbage salad is tossed with sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter. A party favorite!
Author: Marjory Pilley
I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
Author: Linda
A flavorful diversion from the run-of-the-mill Italian pasta salad. I like to serve this with grilled, fried, or barbecued chicken, and a crusty artisan bread. I would double the portions if you want to...
Author: A. Piatt
This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!
Author: BFire
Author: Marcel Desaulniers
This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use.
Author: Heather