Pesto Tuna Salad With Sun Dried Tomatoes Recipes

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PESTO & SUN DRIED TOMATO TUNA SALAD



Pesto & Sun Dried Tomato Tuna Salad image

Provided by By Shannah @ Just Us Four

Time 10m

Number Of Ingredients 6

2 5oz pouches of Bumble Bee® Premium Albacore Tuna in Water
1/3 cup basil walnut pesto
5 sun dried tomatoes, rinsed and diced
1 Tbsp plain, nonfat yogurt
1/2 red bell pepper, diced
3 Tbsp red onion, diced

Steps:

  • In a large bowl, combine all ingredients. Stir to mix well. Serve on crackers or bread as desired.

SUN DRIED TOMATOES AND BASIL PESTO TUNA SALAD RECIPE



Sun Dried Tomatoes and Basil Pesto Tuna Salad Recipe image

Provided by Katerina | Diethood

Categories     Salads/Side Dishes

Time 10m

Number Of Ingredients 7

2 cans ((5-ounces each) albacore tuna in water, drained and chopped)
1/4 cup basil pesto
1/3 cup Cara Mia Sun Dried Tomatoes
1/4 cup plain nonfat yogurt
1 tablespoon STAR Extra Virgin Olive Oil
salt and fresh ground pepper (, to taste)
whole wheat pita pockets (, optional)

Steps:

  • Combine the tuna, basil, and sun-dried tomatoes in a salad bowl; mix until thoroughly incorporated.
  • Stir in yogurt until well combined.
  • Season with salt and pepper, to taste.
  • *Cover and refrigerate until ready to use.

Nutrition Facts : ServingSize 1 g, Calories 129 kcal, Carbohydrate 8 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 230 mg, Fiber 1 g, Sugar 5 g

PESTO TUNA SALAD



Pesto Tuna Salad image

Canned tuna CAN taste amazing when you prepare it well. This unique tuna salad tastes absolutely amazing, and it's a fun twist on a classic. The Italian flavors work perfectly in this naturally gluten free recipe.

Provided by Michelle

Categories     main dish

Time 7m

Number Of Ingredients 9

1/4 cup fresh basil
1 tablespoon olive oil
1 tablespoon parmesan cheese
2 teaspoons pine nuts
1 clove garlic, minced
7 ounce can albacore tuna in water
1 tablespoon mayonnaise
3 tablespoons parmesan cheese
8 sun-dried tomatoes, drained

Steps:

  • Gently toast pine nuts in a dry fry pan over medium low heat for 3-4 minutes, shaking constantly. Once fragrant, remove from heat.
  • Add basil to blender with half the olive oil. Blend into paste.
  • Add half the pine nuts, all the garlic, and one tablespoon parmesan. Mix again until well blended.
  • Add remaining pine nuts and blend again.
  • With the blender still going, slowly drizzle in remaining olive oil until smooth.
  • Drain tuna, and add it to a bowl.
  • Chop your sun-dried tomatoes and add them, the pesto, the remaining parmesan, and the mayo. Gently fold it together.
  • Serve immediately, or store in the fridge in a tightly sealed container for up to three days.

Nutrition Facts : Calories 215 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 420 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

PESTO TUNA SALAD WITH SUN-DRIED TOMATOES



Pesto Tuna Salad with Sun-Dried Tomatoes image

I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.

Provided by DC Girly Girl

Categories     Tuna Salad

Time 15m

Yield 2

Number Of Ingredients 5

1 (5 ounce) can canned tuna
¼ cup prepared basil pesto sauce
6 oil-packed sun-dried tomatoes, drained and diced
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese

Steps:

  • In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 4.8 g, Cholesterol 38.5 mg, Fat 28.4 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 6.6 g, Sodium 448.2 mg, Sugar 0.2 g

PESTO TUNA PASTA SALAD



Pesto Tuna Pasta Salad image

I am always looking for recipes that my boyfriend, Bill, can take to work for his lunch. I like to make sure they include both some protein and carbs, since he does heavy physical labor and needs to be appropriately refueled. I came up with this recipe, which met those requirements, and it tastes great, too! It's simple, quick, and travels well.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna in olive oil, drained and flaked
4 tablespoons prepared pesto sauce
1/4 teaspoon black pepper
1/2 cup mayonnaise
2 tablespoons parmesan cheese, grated
1 lemons, juice of or 2 tablespoons lemon juice
1 (8 ounce) can sliced black olives
3 cups rotini pasta, uncooked

Steps:

  • Cook pasta according to package directions.
  • While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
  • When pasta is cooked, drain and rinse with cold water.
  • Add pasta to tuna mixture and mix well.
  • Refrigerate at least 30 minutes before serving.

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