This confetti rice salad recipe might appear to require lots of slicing and dicing, but truth be told, all the veggies can probably be prepped in less than 15 minutes. In fact, this would be a great recipe...
Author: Chef John
This salad is perfect for summer BBQs. The fruit makes it tasty.
Author: Drizzler
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be...
Author: brightlightz
Not your typical Cobb salad! Based on a salad I had at a popular chain restaurant.
Author: ErinCC
Hey, need a fast, easy, crowd-pleasing salad that is easy to play with to suit different tastes? Try this, and you are sure to have a hit!
Author: Jessie Welch
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw...
Author: Wilemon
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Author: SERRYP
A wonderful summer salad I always take to potlucks. The salad is a combination of bow tie pasta, fresh tomatoes, crumbled bacon, and bits of lettuce in a delicious ranch dressing. Never any leftovers!
Author: kmb
This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days.
Author: Anonymous
Cucumbers, cantaloupe, and honeydew--It may sound weird, but we discovered this in college.
Author: Tracey Anne
The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!
Author: julia3
This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used...
Author: Amy Tapscott Harvel
Fresh mozzarella is expensive. I love caprese and came up with this. I use fat-free cottage cheese to make it really low calorie.
Author: Denise Kasz Willmarth
Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
Author: Ben S.
A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.
Author: Becky Riley
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
Author: Mary
After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste.
Author: Sue Sparrow
This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone.
Author: klyoung
My favorite chicken salad of all times. This is one you must try if you are a fan of chicken salads. Use white wine Worcestershire, if you can find it. Try serving this salad on a bed of lettuce or as...
Author: Kat
I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead...
Author: FREAKOWD40
This elegant yet simple salad is lovely as a complement to a main course or on its own.
Author: ABLOOM
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the...
Author: USA WEEKEND columnist Pam Anderson
A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.
Author: CAPTMRWILL
Low-carb mock potato salad with cauliflower substituted for the potatoes.
Author: PNDCLINTON
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing for an easy meal on the go.
Author: SandyG
Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad. We are actually making a salad with the same flavors, using egg noodles. Because we use so many ingredients...
Author: Chef John
Every time I serve this I am asked for the recipe. It is sooo.. good!
Author: Dee
Here's a light salad with big flavor that pairs perfectly with steak or seafood.
Author: betsyjane
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.
Author: My Hot Southern Mess
This unexpected, vibrant, fresh salad can be enjoyed alone. It can also be served in a variety of vessels as an appetizer--such as atop crostini, in mini phyllo cups, or in endive cups.
Author: Alysa1014
Vegetarian eggplant salad has deep flavor and is delicious.
Author: fromgardentosoupbowl.com