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Fruit and Yogurt Pasta Salad

This is a great take-along recipe that I bring every year to family cookouts. It is totally different from other pasta salads and is very simple to make. You can vary the yogurt flavor and fruit combinations...

Author: BLONDE1INMAINE

Greek Inspired Potato Salad

My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.

Author: Brian Genest

Mojito Fruit Salad

Unique! Refreshing, minty salad with a sensational flavor! Big hit!

Author: Harht4God

Creamy Mediterranean Cucumber Salad

Lively and refreshing, this cucumber salad has beautiful, fresh herbs and lots of crunch. Try it this summer when your garden is bursting with cucumbers, and your lettuce has said goodbye. You can toss...

Author: Bibi

Pickle Potato Salad

This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and...

Author: Anna Stockwell

Brown and Wild Rice Salad with Grapes and Kale

Fresh, summery recipe I make when my kale is growing, which is generally around 6 to 8 months of the year.

Author: Missy

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Tangy Cucumber Slaw for Tacos

I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face...

Author: Smallfry

Vegan Ranch Dressing

A homemade dairy-free and vegan ranch dressing recipe made from vegan mayonnaise, soy milk, and some fresh parsley and dill.

Author: Jolinda Hackett

Cauliflower and Egg Salad

This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.

Author: Rosalie

Lemon Tahini Quinoa with Raw Chickpeas

On a slow day, I tried sprouting chickpeas. After eating quite a few, I tried planting a few. They grew into the most beautiful seedlings I have ever seen. And now I am harvesting fresh garbanzo beans....

Author: Syd

Cream Cheese Grapes

This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!

Author: Alison

Waldorf Salad

Author: Irma S. Rombauer

Chicken and Snow Pea Salad

The best chicken salad you may ever eat. Serve with crackers or on bread for a sandwich.

Author: Barrett

Grape Walnut Salad

A fresh, fast side dish that goes well with quiche for a fabulous lunch.

Author: Adrienne

Tuna Pasta Salad with Dill

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Author: TexasMomof2

Christmas Pomegranate Salad

I love mixing up cheese and fruit in salads! This salad is not only tasty, it is full of great nutrients and antioxidants from the pomegranate seeds.

Author: Karyn Ulriksen

Chicken Curry Salad

I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.

Author: GODGIFU

Italian Pasta Veggie Salad

This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!

Author: Rhonda

Watermelon Salad with Grapes and Citrus

A healthy, easy summer dessert with a new fresh taste that will keep you coming back for more! You can serve this salad right away, although refrigeration heightens the flavors and crisps the fruit.

Author: Joeitalian

Classic Ambrosia Salad 5 Cup Fruit Salad

Classic Ambrosia Salad is the perfect vintage recipe for your next family gathering or for any day of the week. 5 cup Fruit Salad recipe to make and easy to remember with only 5 simple ingredients.

Author: Barbara

One Two Three Mexican Macaroni Salad

Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.

Author: JOSLYN H.

Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman

Dilly Of A Baked Potato Salad

This potato salad is baked and served warm like a potato casserole.

Author: MARBALET

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

100% Fruit "Cake"

This cake was a hit with the children and parents at our two-year-old's birthday party. It is perfect for raw, vegan, gluten/wheat-free, refined sugar-free diets (and children who don't need sugar!). This...

Author: InTheKitchen

Spicy Ahi Poke Salad

A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

Author: Coffee Girl

Cucumber Watermelon Salad

This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy...

Author: Domestic Chicks

Honey Mustard Macaroni Salad

This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.

Author: Brandi Rose

Vegan Tomato, Cucumber, and Lentil Salad

This is one of my favorite fresh summer salads. The lentils add a nice smoky flavor to the spicy onion, basil, and sweet balsamic vinegar. This is delicious served hot or cold and is a very satisfying...

Author: yumnjam

Best Macaroni Salad

Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.

Author: JEANDERSON72

Corn Salad I

A delicious cold salad for hot summer days, and so simple to make.

Author: Bev Barnes

Simple Caprese Salad

Traditional appetizer, but also makes a great main dish on a hot summer day. Feel free to add cooked eggplant and/or zucchini slices to this dish to make it heartier.

Author: stronglive1

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Grilled Panzanella

Author: Ian Knauer