This is a Lebanese salad (my version of tabbouleh) that we like served with everything!
Author: KITKATY
Author: Fred Thompson
Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.
Author: mssyann8
Author: Gina Schild
A crunchy Chinese chicken salad tossed with a lip smackingly delicious peanut dressing, this is the sort of salad that's a truly satisfying meal in itself!
Author: Nagi | RecipeTin Eats
Author: Ian Knauer
Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.
Author: USA WEEKEND columnist Jean Carper
This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.
Author: S. Fiegen
Fruit, bitter greens, crunchy nuts, and blue cheese all come together for a flavorful appetizer.
Author: Parker Whittle
The great New Orleans sandwich turned into an easy cold dish. You can serve this over a bed of lettuce with a slice of French bread to make it a meal versus a side dish.
Author: Elisa Nuccio Holt
Make this napa cabbage slaw recipe in just 15 minutes! This napa slaw is the perfect summer side for grilled or bbq meats, and I get asked for the recipe.
Author: Emily Dingmann of myeverydaytable.com
Chicken Salad with Apples, an easy chicken salad recipe with fresh apples, nuts, cheese, and a quick mustard and maple dressing.
Author: Lisa Huff
Delicious summer salad. Perfect balance of sweet and savory. If dressing separates, shake again before using.
Author: Christina
A refreshing salad of cucumbers in sour cream
Author: Polish Housewife
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
Author: sheadley
A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.
Author: Coffee Girl
This is a quick dinner salad. I prefer mine with a honey mustard dressing and my husband likes his with ranch dressing. Use the dressing of your choice.
Author: bwg
Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.
Author: mollie
A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving.
Author: MrsJPS
Author: Amelia Saltsman
This salad goes great with steak. No sugar is added, but it's so sweet!
Author: jennynoe
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Author: TexasMomof2
This copycat apple pecan chicken salad is my favorite go-to salad! It's so easy to hurry and throw together and makes a great lunch!
Author: Contributor
Author: Aglaia Kremezi
A homemade dairy-free and vegan ranch dressing recipe made from vegan mayonnaise, soy milk, and some fresh parsley and dill.
Author: Jolinda Hackett
Author: Melissa Sperka
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
A simple, fresh salad. It comes together in less than 5 minutes. The perfect complement to almost any robust dish.
Author: JULESKICKS2
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...
An unusual mixture that creates a perfect fall salad!
Author: Amber Tynan
Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper.
Author: Audrey
This is a great take-along recipe that I bring every year to family cookouts. It is totally different from other pasta salads and is very simple to make. You can vary the yogurt flavor and fruit combinations...
Author: BLONDE1INMAINE
A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.
Author: Cassie
A tangy and delicious cold carrot salad. Store in covered container in fridge for up to 1 week.
Author: Stephanie
This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day.
Author: Debra