Famous Daves Coleslaw Recipes

DAVE'S COLESLAW

Steps:

• In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
• In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.

FAMOUS DAVE'S COLESLAW

Steps:

• Toss the cabbage and carrots thoroughly.
• Mix the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl.
• Add the dressing to the cabbage mixture and blend well.
• Refrigerate for at least 4 hours before serving to allow the flavors to develop.

FAMOUS DAVE'S - COLE SLAW RECIPE - (3.9/5)

Steps:

• Toss the cabbage and carrots thoroughly. Mix the Miracle Whip, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl. Add the cabbage mixture and blend well. Refrigerate for at least 4 hours to allow the flavors to meld. Serve with your favorite barbecued meats.

FAMOUS DAVE'S CREAMY SWEET & SOUR COLESLAW

Steps:

• Toss the cabbage and carrot in a bowl.
• Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl.
• Add to the cabbage mixture and mix well. Chill, covered, until serving time.

PINEAPPLE COLESLAW

Steps:

• mix all ingredients together. Let it sit covered in the fridge overnight.
• enjoy!

COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE

Steps:

• Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
• In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
• In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
• Pour the wet ingredients into the bowl with the dry ingredients and stir.
• Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
• Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
• Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.