Football Stew Recipes

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FOOTBALL BEEF STEW



Football Beef Stew image

I assembled all the ingredients in the morning and allowed all to simmer for an hour before heading out to a cold football game. Just reheated when we arrived home and it really hit the spot. Great for dunking italian bread or hard rolls in. Stick to your ribs goodness.

Provided by partiqueen

Categories     Stew

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 16

2 lbs chuck steaks (bone in)
2 tablespoons flour
3 tablespoons oil
2 large onions (diced)
5 celery ribs (sliced)
1 (28 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen green beans
1 (16 ounce) package frozen sliced carrots
3 garlic cloves (minced)
1 (28 ounce) can crushed tomatoes, 1/2 of the can of water
1 tablespoon beef base
1 (12 ounce) jar beef gravy
3 bay leaves
1 tablespoon seasoning salt
2 teaspoons celery salt
pepper (optional)

Steps:

  • Slice the steak pieces into one inch cubes. Toss in a ziplock bag with the flour, salt/pepper.
  • Heat oil in large pot or dutch oven over medium heat. Add onions, celery and steak pieces. Cook until steak is browned.
  • Add garlic, tomatoes, water, beef base, bay leaves and all seasonings.
  • Bring to boil. Lower heat and simmer covered for 1 hour.
  • Add gravy and frozen potatoes, carrots and green beans and cook uncovered for 1/2 hour.
  • We serve this over a bowl of noodles.

Nutrition Facts : Calories 422.3, Fat 23.5, SaturatedFat 8.3, Cholesterol 63.6, Sodium 487.4, Carbohydrate 32.5, Fiber 5.5, Sugar 7.2, Protein 21.8

FOOTBALL LOVERS STEW



Football Lovers Stew image

When the weather turns nippy, warm up your insides with this stew. Very good. Found this on a calendar years ago. Potatoes can be a substitution for turnips. This also can be made in a crock pot, add all ingredients cover and cook on low for 6- 8 hours. Note: The beef base is a concentrated beef stock made by Superior Touch. Its in same location as bouillon cubes and I find it to have better flavor and not as salty.

Provided by Papa D 1946-2012

Categories     Stew

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

1/2 lb bacon, cut into small pieces
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 lbs beef stew meat, cut into 2-inch pieces
olive oil, as needed
2 medium onions, chopped
3 large garlic cloves, chopped
1 1/2 cups orange juice
1 cup dry red wine
8 ounces tomato puree or 8 ounces tomato paste
2 teaspoons better than bouillon beef base
1/4 teaspoon nutmeg
2 bay leaves
4 medium turnips, cut into chunks
5 medium carrots, cut into chunks
8 ounces mushrooms
2 tablespoons chopped parsley

Steps:

  • In large kettle or heavy stock pot, saute bacon until golden brown; remove and set aside.
  • Combine flour, salt and pepper; dredge meat in flour mixture and brown meat over high heat a few pieces at a time in bacon drippings and olive oil, remove and set aside.
  • Add olive oil and saute onion until golden brown adding garlic at last minute.
  • Add orange juice, wine, tomato puree, bouillon beef base, nutmeg, bay leaves and salt and pepper to taste stir to deglaze bottom of pan. Return bacon and browned meat to kettle, stir to combine and bring to a boil stirring occasionally, cover and reduce heat and simmer for 2 -3 hours.
  • Add turnips, carrots and mushrooms, cover and simmer another 1 hour or until vegetables are tender, stirring occasionally.
  • Remove bay leaves and sprinkle with parsley.
  • Serve with noodles if desired.

Nutrition Facts : Calories 580.6, Fat 26.2, SaturatedFat 9.5, Cholesterol 146.7, Sodium 971.8, Carbohydrate 31, Fiber 5, Sugar 15.2, Protein 50.1

FOOTBALL SPREAD



Football Spread image

This unusual concoction is a hit while entertaining friends during games or even parties. Serve on saltine crackers.

Provided by bd.weld

Categories     Pasta Appetizers

Time 1h15m

Yield 10

Number Of Ingredients 6

3 (3 ounce) packages beef-flavored ramen noodles
boiling water to cover
1 cup mayonnaise
1 (4 ounce) can diced jalapeno peppers
1 (12 ounce) can chicken breast, drained and shredded
½ (7 ounce) bottle hot sauce (such as Pico Paca®)

Steps:

  • Break ramen noodles into a bowl into small pieces and add seasoning packets. Pour enough boiling water over noodles to cover; cover bowl and let sit until noodles are tender, about 5 minutes.
  • Stir mayonnaise, chicken, jalapeno peppers, and hot sauce into noodle mixture. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 3.9 g, Cholesterol 29.5 mg, Fat 21.1 g, Fiber 0.6 g, Protein 8.2 g, SaturatedFat 3.6 g, Sodium 577.6 mg, Sugar 0.5 g

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