A crunchy and flavorful salad for special occasions. Goes great with roast beef. Adapted from The New Basics cookbook.
Author: profken
I have been making this salad dressing since it came out in Bon Appetit in 1999. It is fast, easy and makes just the perfect amount
Author: Abby Girl
Make and share this Dijon Vinaigrette Salad Dressing recipe from Food.com.
Author: Dancer
A deliciously different salad that gets raves everywhere I take it. Pasta in green salad is an unexpected ingredient.
Author: Kathy
Aloha! Try this easy Hawaiian salad dressing served over a green salad with chopped mango, toasted chopped macadamia nuts, coconut flakes and grilled chicken. Posted by request from "Sam Choy's Island...
Author: Lorac
Make and share this Creamy Cilantro-Avocado Dressing recipe from Food.com.
Author: under12parsecs
Make and share this Cilantro-Chipotle Dressing recipe from Food.com.
Author: mariposa13
Make and share this Creamy Blue (Bleu) Cheese Dressing recipe from Food.com.
Author: iris5555
On one of the most celebrated holidays it just a given that we'll plan an outside activities and food. Speaking of black beans, what an easy and tasty recipe! And all you do is open a few cans, a small...
Author: FLUFFSTER
Make and share this Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) recipe from Food.com.
Author: Outta Here
This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing.
Author: Annacia
Great with Asian greens, Asian noodles, sweet potatoes, and even fruit-especially mangoes and citrus. You will love the aroma! Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
Author: Sharon123
A friend of mine gave me this recipe more than 30 years ago. It is still the best Bleu Cheese dressing I've had.
Author: mapaklenk
Make and share this Warm Wild Mushroom Vinaigrette recipe from Food.com.
Author: Abby Girl
Just watched Trisha's Southern Kitchen, the episode where Garth Brooks(her husband), cooks with her. They are so cute together! Ty stands for Trisha Yearwood. This is one of their favorite recipes. This...
Author: Sharon123
Make and share this Creme Fraiche Vinaigrette recipe from Food.com.
Author: Dubainy
You can definitely make this as a full fat version, but if your looking for lower fat, try this version. I found reduced fat blue cheese.
Author: A la Carte
The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together.
Author: Mardimus
Make and share this Grilled Asparagus and Quinoa Salad With Goat Cheese and Black Ol recipe from Food.com.
Author: pkothari
Make and share this Makeover Creamy French Dressing recipe from Food.com.
Author: looneytunesfan
The original recipe, found on a salad dressing bottle, calls for plain yogurt but I use vanilla yogurt with excellent results.
Author: Don in Virginia
Make and share this Grilled Duck Breast With Chipotle Ranch Dressing recipe from Food.com.
Author: lazyme
Make and share this Guy Fieri's Caesar Salad recipe from Food.com.
Author: Vicki in CT
Make and share this Warm and Creamy Bacon Dressing recipe from Food.com.
Author: VickyJ
Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion Mums. Recipe from Hellmann's Mayonnaise.
Author: Moe Larry Cheese
This makes a huge amount of salad dressing for a few hundred people. For a church crowd or PTA spaghetti supper fund raiser. The leftover dressing keeps well if you use the dried parsley. But more attractive...
Author: YaYa1689
This dressing got a lot of great reviews on the WW website. And even though it's light, it tastes great.
Author: brightsideoflife
Make and share this Cabbage & Green Apple Slaw recipe from Food.com.
Author: crazycookinmama
Make and share this Betty Crocker Fresh Mushroom and Spinach Salad recipe from Food.com.
Author: ElizabethKnicely
People who aren't real fans of blue cheese seem to enjoy this tangy dressing. It's refreshing and the flavors blend well, whether you serve it over lettuce or fresh spinach.
Author: Barb G.
My family loves this so I always double the recipe! You can also add cucumbers, cherry tomatoes, artichoke hearts - well anything else you like. I didn't have sherry when I made this so I used red wine...
Author: mmjj_d
Gosh. Where do I start describing how I love this dressing? It's great on mixed salad greens with tomatoes, cucumbers, and scallions. I dip crackers in it late at night. I use it as a marinade for grilled...
Author: CookinCowgirl
Variation from Martha Stewart site. "This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky."
Author: WiGal
My daughter Rachel made this recipe in class Its healthy and low fat and packed with brain boosters
Author: Marla S
I love balsamic vinegar in recipes, and this is not an exception. This has a nice mixture of flavors that compliment each other wonderfully.
Author: Cook4_6
Found this online - I think it's a close approximation of P.F Chang's dressing for their Sriracha Shrimp Salad.
Author: Karen in MA
From the Sonoran Grill cookbook. A light salad with lemon/lime dijon dressing and a little "kick" from crushed red pepper and chile de arbol (not sure how much heat this adds - use your discretion). Prep...
Author: DailyInspiration
Make and share this Sweet and Sour Bean Salad recipe from Food.com.
Author: Sharon123
This is a great flavorful dressing made right in the blender. It makes a fair amount so you can cut the recipe in 1/2, but I make the whole recipe and then refrigerate for later in the week. I often have...
Author: SarasotaCook
This really is hearty enough to be a meal in a bowl. Loaded with crunchy vegetables, filling shrimp, and a zesty herb vinaigrette, it's got enough flavor and bite to satisfy. To enjoy the salad as a dinner...
Author: Annacia
This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.
Author: CookingONTheSide
I much prefer a fresh homemade salad dressing over a bottled one. This one is simple, light and spicy!!
Author: SkinnyMinnie
I copied this recipe from a Barefoot Contessa episode on The Food Network. Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk...seems to work fine....
Author: Sweet Baboo
This is a recipe my mom got from a church friend many years ago. What makes it special and unique is the use of a soy mayo dressing, waterchestnuts, and those delicious crunchy asian noodles that are sold...
Author: chef mickeymoto
Make and share this Mango Avocado Spiced Chicken Salad recipe from Food.com.
Author: Chef Batmanda
This is really one of those half-made, home-made kind of recipes. I find that the bottled coleslaw dressing is usually a bit overpowering, and don't always want a mayo based dressing. You start with bottled...
Author: Demelza
The taste of this classy french salad is enhanced by using chicken breast strips. My version uses a Lemon-Lime marinade for the chicken strips and grilling them on my George Forman Grill. The taste of...
Author: Witch Doctor
This dressing spruces up a fruit salad for a special occasion or an ordinary brunch. My family always requests I bring this to our gatherings along with a platter of fruit. I choose melons, bananas, pineapple...
Author: Auntie Anne and Unc
Make and share this Orange Poppy Seed Dressing recipe from Food.com.
Author: Dancer
Make and share this Thousand Island Dressing recipe from Food.com.
Author: Graybert