Sriracha Dressing Recipes

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SRIRACHA SALAD DRESSING RECIPE



Sriracha Salad Dressing Recipe image

This easy Sriracha Salad Dressing will add a delicious kick to your next salad. It's simple to make and lasts for 3 weeks in the refrigerator! Plus it makes an almost instant side dish. Grab some prepared lettuce or shredded slaw mix, give your vinaigrette a shake then just drizzle it over. Simple side in seconds! The recipe is super fast! Coming together in 2 minutes, plus you can customize it to add more spice or more sweetness!

Provided by Claire | Sprinkle and Sprouts

Categories     Sauce

Time 2m

Number Of Ingredients 5

4 tbsp oil ( - see note 1)
1 tbsp honey
2 tbsp apple cider vinegar
1 tsp Sriracha (- see note 2)
1 tsp soy sauce

Steps:

  • Measure the oil into a jar or jug.
  • Use the same spoon to measure out the honey (the oil will help the honey glide off the spoon)
  • Add the apple cider vinegar, sriracha and soy sauce.
  • Screw on the lid and give the mixture a good shake until the ingredients are combined. Alternatively use a fork to mix the ingredients until well combined.

Nutrition Facts : Calories 95 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 77 mg, Sugar 3 g, ServingSize 1 serving

CREAMY SRIRACHA DRESSING



Creamy Sriracha Dressing image

Try my Go South Salad with this easy homemade dressing with a kick. Sriracha does not have to be Asian all the time.

Provided by Victoria Dwek

Categories     Sauce & Dressing

Time 5m

Yield 4

Number Of Ingredients 6

½ cup lite mayonnaise
2 tablespoons oil
2 tablespoons red wine vinegar
1 to 2 tablespoons sriracha sauce (or more to taste)
½ teaspoon garlic powder or 1 clove fresh garlic, minced
1 teaspoon sugar

Steps:

  • Add all ingredients to a small bowl. Whisk until smooth.

Nutrition Facts :

QUICK YOGURT SRIRACHA DRESSING



Quick Yogurt Sriracha Dressing image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1 1/4 cups

Number Of Ingredients 5

1 cup plain whole-milk yogurt
2 tablespoons sriracha
2 teaspoons honey
Zest of 1 lime plus 2 teaspoons lime juice
Kosher salt and freshly cracked black pepper

Steps:

  • Whisk together the yogurt, sriracha, honey and lime zest and juice in a small bowl. Season with salt and pepper.

HOW TO MAKE HOMEMADE SRIRACHA SAUCE



How to Make Homemade Sriracha Sauce image

Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time P3DT35m

Yield 24

Number Of Ingredients 7

1 pound red jalapeno peppers, stems cut off
½ pound red serrano peppers, stems cut off
4 cloves garlic, peeled
3 tablespoons light brown sugar
1 tablespoon kosher salt
⅓ cup water
½ cup distilled white vinegar

Steps:

  • Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
  • Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
  • Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
  • Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
  • Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 241.8 mg, Sugar 2.6 g

SRIRACHA DRESSING



Sriracha Dressing image

Found this online - I think it's a close approximation of P.F Chang's dressing for their Sriracha Shrimp Salad.

Provided by Karen in MA

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

3/4 cup fresh lime juice
1/2 cup sugar
1/4 cup lemongrass, minced (inner 1/16-inch only)
2 tablespoons sriracha sauce (Shark Brand)
2 teaspoons sriracha sauce (Shark Brand)
1/4 cup fish sauce (Nam Pla)
1 teaspoon serrano chili, minced (with seeds)

Steps:

  • Combine all ingredients together. Transfer, wrap and refrigerate until needed.

Nutrition Facts : Calories 315.2, Fat 0.2, Sodium 2926.7, Carbohydrate 81.7, Fiber 0.6, Sugar 70.1, Protein 2.7

CREAMY SRIRACHA DRESSING



Creamy Sriracha Dressing image

Make and share this Creamy Sriracha Dressing recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 -2 tablespoon sriracha asian garlic sauce (or more to taste)
1/2 teaspoon garlic powder or 1 fresh garlic clove, minced
1 teaspoon sugar
salt, to taste

Steps:

  • Add all ingredients to a small bowl. Whisk until smooth.

SRIRANCHA DRESSING



Srirancha Dressing image

If veggie sticks just don't have enough oomph for you on their own, this may be the ticket that helps you get your recommended daily intake. Or maybe you're just looking for something amazing to dunk your pizza crust in. Naturally, this makes for a tasty twist on the usual salad dressing, and I assure you that it's absurdly good alongside Honey-Sriracha Glazed Buffalo Wings (page 40).

Yield makes about 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup Sriracha
1 teaspoon freshly squeezed lemon juice
2 cloves garlic, minced
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives, or 1 teaspoon dried chives
1 tablespoon chopped fresh dill, or 1 teaspoon dried dill
Salt and freshly ground black pepper

Steps:

  • In a small bowl, mix together all of the ingredients until combined. Season with salt and pepper to taste. Cover and refrigerate for at least an hour to allow the flavors to mingle. Use within 1 week for best flavor.
  • Finely chop one cooked strip of bacon and mix it in with the other ingredients. Spoon a dollop on top of a baked potato or a plate of nachos. It also makes a great dip for chicken strips or seasoned curly fries.
  • Feel free to use 3/4 cup store-bought ranch dressing in place of making your own. Mix together with 1/4 cup Sriracha. Use immediately or refrigerate promptly. (You can sprinkle a little fresh chopped herbs on top as garnish to make it look like you did it all from scratch. Your secret is safe with me!)

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