At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this...
Author: SilentCricket
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare....
Author: Bev I Am
Make and share this Sunbonnet House Dressing recipe from Food.com.
Author: Member 610488
This is a light and healthy salad that is perfect as a side salad, but also is elegant for a dinner party. But add some grilled chicken and it can become a main dish. Take advantage of fresh summer produce....
Author: SarasotaCook
A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter,...
Author: Kyle Hildebrant
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Author: DAWNARNOLD3
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad...
Author: Jim M
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad...
Author: Jim M
By nick, more or less cribbed out what I remember from The Joy of Cooking... omitted the salt and wine vinegar, increased the anchovy and lemon juice. "Doctrinally", we'd mash the dressing together in...
Author: The International F
Make and share this Italian Salad Dressing recipe from Food.com.
Author: Manner
Make and share this 1960's Catalina Dressing recipe from Food.com.
Author: Mini Ravindran
Enjoy crispy, Southern-style Chicken with this Southern-Style 'Unfried' Chicken recipe. Made with chicken, KRAFT Lite Ranch Dressing and SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, this Southern-Style...
Author: My Food and Family
I was looking for a recipe for honey french the other day but couldn't find one that was quite what I wanted. I ended up combining various different recipes and this is what resulted.
Author: flower7
Take one bite of our Cheesy Baked Red Potatoes with Bacon and you'll be in spud heaven! Remain calm. Take another bite of your tasty baked red potatoes.
Author: My Food and Family
Make and share this Italian Salad Dressing recipe from Food.com.
Author: Marie
I adore Newman's Ownu0026reg; Southwest salad dressing from McDonald'su0026reg;. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!
Author: Jamie Lang
This is a great homemade version of the Catalina style salad dressing. I made this in a restaurant, so the yield is large...
Author: Charlotte Annes
This dip is outstanding. I also like it as a dressing on a bed of lettuce with a boiled egg. Hellmans Mayonnaise is a must to me.:) Enjoy
Author: Loretta in Louisiana
Here's a great salad dressing! My hubby gets stuck on one kind of dressing, so I made this and he liked it. Now he'll eat whatever kind of dressing I put in front of him! This is great as a dip for shrimp....
Author: FLUFFSTER
An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.
Author: DailyInspiration
Make and share this Balsamic Vinaigrette recipe from Food.com.
Author: Papa D 1946-2012
This recipe has been in my family for a very long time. I learned it from my Mema (grandmother) and she learned if from her great-grandmother. I started making it when I was about 7. Its fun to make and...
Author: cori.grant
Here is what President George Bush Senior had to say about broccoli: �I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the...
Author: Sharon123
This a really great tangy dressing that you can use on salads and sandwiches.
Author: KEN WILLIAMS
Make and share this Very Green Salad With Herb Vinaigrette recipe from Food.com.
Author: Sharon123
This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just...
Author: Allrecipes Member
Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat.
Author: souplover Sue
Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat.
Author: souplover Sue
Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat.
Author: souplover Sue
Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have...
Author: Bolistoli
Vinaigrette recipe adapted from yankeemagazine.com. Best prepared at least one hour in advance of serving. The salad recipe is my quick invention this afternoon to use produce on hand in the refrigerator....
Author: COOKGIRl
This cool, creamy and tangy dressing is a spicy pink classic!
Author: sal
This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and...
Author: NanLan
This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and...
Author: NanLan
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallisyahoocom
This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.
Author: OTUS.FLA
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
Author: Luby Luby Luby
This is the dressing everyone begs for when I make salads. My mom's best friend always served it over a bed of romaine with strawberries and Vidalia onions. It is kind of thin, but I like it that way since...
Author: paralee
Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.
Author: Nyteglori
I always have this mix on hand. It's very inexpensive and simple to put together. It's also quite versatile and can be used to season sauces, rice, pasta...whatever.
Author: Normaone
For all you garlic lovers from a little book called "Bake Someone Happy". Surely hope this makes all of you garlic lovers happy!!!!
Author: Mia 3
A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.
Author: Trishie
A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.
Author: Trishie
A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.
Author: Trishie
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Author: Allrecipes Member
This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since...
Author: DANIELLE M
Scrumptious! Serve over spinach, cooked eggs, chopped bacon, and freshly toasted croutons (optionally).
Author: Sharirus