This Honey Mustard Salad Dressing is tangy, creamy and sweet and it's so easy to make with only 5 simple ingredients!
Author: Chrissie
This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!
Author: Anonymous
Author: Gianni Scappin
Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!
Author: Taseia Armstrong
This layered deviled egg salad has a little taste of everything and looks divine. Use a set of tongs to serve.
Author: Stasty Cook
A scrumptious salad bowl that turns leftovers into a paleo bowl of deliciousness packed with nutrition.
Author: Omnivore's Cookbook
Easy Candied Pumpkin Spice Pecans take only minutes to make on the stove top for a delicious snack or in a salad!
Author: Just a Dash
This colorful salad is tasty and healthy, a great way to get your kids or husband to eat their vegetables. You can substitute fresh, chopped basil leaves for the dried and balsamic for the red wine vinegar,...
Author: Jenn Harmon Jones
This creamy salad tastes great on a bed of crunchy lettuce. It's also good with any leftover cooked chicken. If you have time, roast the walnuts for a richer flavor.
Author: wuschel66
This vibrant salad features delicata squash, pomegranate, arugula, pepitas and feta tossed in a maple balsamic vinaigrette. If you are preparing this salad in advance, reserve the dressing on the side...
Author: Cookie and Kate
Grilling takes potato salad to a whole new level and you get that Garden State flare with sweet corn, zucchini, bell pepper, and pork roll! A delicious side perfect for barbecue season!
Author: Kim Peterson
This gorgeous spring Fennel & Carrot Salad has mixes delicate strands of vegetables with red onion, toasted walnuts and a zingy vinaigrette.
Author: Laura
My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
Author: NOLLEEZ
This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time.
Author: sal
This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!
Author: CHRISTYJ
Yummy potato salad with horseradish mustard and a combination of yellow and red potatoes.
Author: Elizabeth
This healthy grilled kale salad is paired with avocado, lemon, garlic, pecans, and parmesan. It's one of the best ways to eat kale!
Author: Carrie Walder
Author: My Trim Kitchen
This is the ultimate broccoli salad you've been looking for. Cooked with fun rotini pasta and topped with flavorful steak. Simply delicious.
Author: Ryan Rhodes
Fresh and flavorful purslane combines with crunchy cucumber and salty feta for a lovely salad. Purslane has more omega-3s than any other leafy green, so I try to eat a lot of it when it's in season each...
Author: Diana Moutsopoulos
A colorful, nutritious, and crunchy slaw to enjoy as a side dish or as an addition to your salad. This slaw is a healthy dish that you can prepare in advance and is ready in less than 10 minutes!
Author: Shweta
An easy Middle Eastern salad made with fresh parsley, mint, bulgar wheat, tomatoes, cucumbers and a simple olive oil and lemon dressing.
Author: Kristen Chidsey
Mango, Tomato, Tomatillo, Basil and Jalapeño Salad recipe from Pati's Mexican Table Season 8, Episode 11 "A Day in Sinaloa's Countryside"
Author: Pati Jinich
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It's the perfect make-ahead salad for potlucks or lunches.
Author: Platings and Pairings
Author: The Food Kooky
With black beans, fresh salsa, a squeeze of lime, and creamy Greek yogurt on top of crisp romaine lettuce this Chicken Burrito Bowl is an excellent lunch.
Author: Beachbody
This salad is truly a celebration of summer bursting with flavor and color. Simple to make, it provides a delicious variety of sweet and salty flavors on a bed of delicious fresh zucchini ribbons!
Author: Toni Dash