Recipe video above. One little change to the usual Thai Beef Salad recipe - grinding coriander to mix into the dressing gives this an extra dimension that makes this a restaurant standard recipe.
Author: Nagi | RecipeTin Eats
Tangy, crunchy salad with all the things you love about the wonderful B.L.T. sandwich! You will make this again and again!
Author: Kimber
My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. We also like it at room temperature. Just do not leave it...
Author: Linda
This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really...
Author: SKETTYMAKER
Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever...
Author: LizgraEva
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Author: CESTIE
My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzarella recipe from this site. I turned it into a salad with great results.
Author: sugarmagnolia_fl
This is one of our summer staples. It goes together quickly and easily; it's good for you and yummy. It's also very versatile. The first night it's a stand-alone salad; the second night, heat a portion...
Author: Ammaliatrice
The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.
Author: Rena
May be a little salty, but that is because it's meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.
Author: santokieann
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Author: Lerie
Make this your own with the beans you particularly love. This is about as healthy as it gets.
Author: Susan
Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese.
Author: LUCIE H.
Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.
Author: sandysue
Author: Mona Talbott
This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.
Author: Donna Leigh
A Southwestern tangy salad that happens to be my absolute favorite.
Author: lolsmagrl
My mom's famous make-ahead cauliflower salad for picnics and barbeques.
Author: Iwnbb
This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.
Author: Melissa Schmitt
Between the sweetness of the mandarin oranges and the cayenne-spiced pecans, flavor explodes in each bite of this salad. Top it off with Chinese five spice mustard dressing to really make your taste buds...
Author: MissaLissa
Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.
Author: elsaw
My carrot slaw is very different from any other summer slaw and is so pretty too! Very simple to make and this is sure to be a hit at picnics as well as a side for steak! It is fine to make this a day...
Author: Dottie
A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!
Author: Paula
Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.
Author: Anna Stockwell
This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the...
Author: Nanor
Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
Author: Patak's Canada
I serve this as a build-your-own taco salad meal. Start with lettuce, tomatoes, sour cream, shredded cheddar, and crushed tostada chips. Top off with the piping hot meat mixture, kinda toss together, and...
Author: Kim Grant
Author: Julia Child
I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing...
Author: barbara
I found a basic recipe for a Thai cabbage slaw, and I added a few tweaks of my own to give it a crunchier texture and a little more zip! It goes well with grilled meats and seafood on a hot day.
Author: krista v.
This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together.
Author: Julie Cleaves McLaughlin
A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!
Author: Lupe Burke
This chicken salad is wonderful and easy to prepare. Plus, most of the ingredients you likely have right in your pantry. Serve it on pita halves, croissants, or rolls.
Author: Susan C
This salad has beautiful color presentation. It has lots of crunchy vegetables, yet is a creamy tasting potato salad. Optional to omit any vegetable ingredient.
Author: HONEYMOMISME
Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.
Author: BOOTS582
This is a wonderful dish--light and very tasty! My four kids (ages 2-7) ate it up and asked for more!
Author: JANELLECOLE
This is a yummy twist to potato salad! It is even better the next day; we always make a full pot so there are plenty of leftovers.
Author: Verna
Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch.
Author: taddy
This is my version of Waldorf Salad; it's very fast and easy.
Author: Mary Brotherton
This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in small portions as an appetizer salad, or in large portions as a whole meal. This recipe is...
Author: cookinmama