Lemon, ginger, and garlic infuse this salad with so much flavor, you don't miss the extra oil or cheese. Lima beans add some extra color, not to mention fiber and protein! I have substituted quinoa for...
Author: Menealeous' Daughter
Author: Maneet Chauhan
Author: Melissa Roberts
Korean potato salad (Gamja Salad) is a great creamy side dish to make for Korean BBQ meals. Addition of cucumbers and apples makes this salad extra fresh and crunchy.
Author: JinJoo Lee
You can eat sunchokes or Jerusalem artichokes raw and you don't even need to peel them. Just make sure you wash them well and then slice them really thinly, ideally with a mandoline.
Author: Marianne
This Italian Chicken Pasta Salad is incredibly easy to make and full of amazing flavor. You can serve it as a side dish, or as a main dish. It only takes a few minutes to throw together, and will quickly...
Author: Camille Beckstrand
Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.
Author: Nagi | RecipeTin Eats
Author: Ruth Cousineau
This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can...
Author: Mclifford973
The most delicious salad dressing you will EVER eat. 2 ingredients. Ready in 2 minutes. Will make you crave salad.
Author: Myra
Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami-rich miso dressing as possible.
Author: Chris Morocco
Creamy Caesar dressing with crisp kale, croutons, bacon, and parmesan!
Author: Holly Nilsson
A kosher, dairy-free recipe for whitefish salad, made with smoked whitefish, mayonnaise, celery, and dill. Great on bagels, crackers, or crudités!
Author: Miri Rotkovitz
This pasta salad is a fun and flavorful combination of marinated vegetables, cheeses, meats, and pasta! Perfect as a side dish or an entree on its own.
Author: Holly Nilsson
Born vegan, this is a classic potato salad that can be found on Italian tables from the North to the South. In Italy, you'll find it everywhere: formal luncheons, family get-togethers, weeknight dinners,...
Author: Buckwheat Queen
This fresh salad is so easy to prepare! Kid friendly too!
Author: Shastina Blaylock
This is such a fresh tasting salad with ribbons of basil leaves throughout. Add dressing in to your liking.
Author: Jennifer Murray
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Hungarian cucumber salad is typically eaten with many heavy, meat-centric meals, and we eat it a little differently than other nations typically do.Usually, instead of eating a salad as an appetizer, we...
Author: culinaryhungary
A friend of mine showed me the basic recipe for this salad. I have experimented with many different herbs, and so far it's been a hit every time. I have used salad burnet, lemon balm, garlic chives, and...
Author: KCCHICK2265
In this recipe, chicken shawarma becomes an ingredient in a salad, instead of a main dish. We like to use romaine, but you may use any lettuce or combination of greens you like.
Author: Bibi
Author: Ursula Ferrigno
A bright and colorful salad just in time for spring! Use with or without egg for vegan. Feel free to top with chicken as it works wonderfully too! Serve drizzled with your choice of dressing.
Author: Jana Dozier
These DIY salad bar ideas are easy to prep! A plate loaded with salad toppings is perfect for weeknight dinners or feeding a crowd.
Author: a Couple Cooks
A refreshingly sweet side dish of green beans, peas, corn, and pimentos.
Author: Lisa Hazlett Johnson
The Authentic way of making a Greek salad. It's a super simple salad that requires no mixing!
Author: [email protected]
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...
Author: Katherine Sacks
Author: Opal L. Nutt
I work in natural foods and some of the items we sell at the store, such as pepitas, dried apple chips, and apple cider vinegar, inspired me to create this recipe. Pepitas are Mexican pumpkin seeds and...
Author: Dianne
This Mandarin Orange Salad is the summer side dish that goes with everything. Sweet oranges, crunchy almonds and a zingy bite from a quick homemade vinaigrette that comes together in minutes.
Author: Joanie Simon
Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and is loaded with fiber and protein. The best part? It's delicious...
Author: Sally Vargas
This spinach salad is set apart from the typical spinach salad in two important ways: The red onions, which are usually sliced thin and added to the s