This Italian Chicken Pasta Salad is incredibly easy to make and full of amazing flavor. You can serve it as a side dish, or as a main dish. It only takes a few minutes to throw together, and will quickly...
Author: Camille Beckstrand
Fresh fruit tossed in a bright citrus dressing with just a hint of cinnamon is a great, easy-to-make dish when you're feeding a crowd. It's always one of the first dishes to go on my buffet table....
Author: Donya Mullins
A kosher, dairy-free recipe for whitefish salad, made with smoked whitefish, mayonnaise, celery, and dill. Great on bagels, crackers, or crudités!
Author: Miri Rotkovitz
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
Author: Joshua Bousel
Author: Jeanne Thiel Kelley
Author: Paulette Sexton
Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.
Author: Donna Hay
Author: Ursula Ferrigno
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
Author: Anissa Helou
This super tasty and healthy salad is also known as choban salad - from its Turkish name, çoban salatası.
Author: Turkey's For Life
Is your garden overflowing with green beans? Whip up this green bean salad recipe with basil, Parmesan, and balsamic vinegar for a great summer side dish.
Author: Elise Bauer
This spinach salad is set apart from the typical spinach salad in two important ways: The red onions, which are usually sliced thin and added to the s
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It's tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!
Author: Jamie
Author: Kris Wessel
This is such a fresh tasting salad with ribbons of basil leaves throughout. Add dressing in to your liking.
Author: Jennifer Murray
These DIY salad bar ideas are easy to prep! A plate loaded with salad toppings is perfect for weeknight dinners or feeding a crowd.
Author: a Couple Cooks
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...
Author: Katherine Sacks
Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!
Author: 3azza
A bright and colorful salad just in time for spring! Use with or without egg for vegan. Feel free to top with chicken as it works wonderfully too! Serve drizzled with your choice of dressing.
Author: Jana Dozier
Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.
Author: EMIAUKEA
Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the...
Author: Buckwheat Queen
You can eat sunchokes or Jerusalem artichokes raw and you don't even need to peel them. Just make sure you wash them well and then slice them really thinly, ideally with a mandoline.
Author: Marianne
Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami-rich miso dressing as possible.
Author: Chris Morocco
Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.
Author: Tasha
Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.
Author: tisa74
This salad needs no separate dressing: The warm spiced chicken infuses all of the vegetables with flavor and richness.
Author: Carla Lalli Music