This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Author: Bruce Weinstein
Author: Rori Trovato
Author: Lidia Matticchio Bastianich
This easy, delicious Thai Peanut Dressing is made from mostly pantry ingredients and is delicious on salads, grilled chicken, or for dipping your favorite appetizers.
Author: Meggan Hill
I bring this macaroni salad to BBQs and potlucks and everyone loves it--people never even realize it's vegan!
Author: btnymeg
Author: Betty Rosbottom
I work in natural foods and some of the items we sell at the store, such as pepitas, dried apple chips, and apple cider vinegar, inspired me to create this recipe. Pepitas are Mexican pumpkin seeds and...
Author: Dianne
Author: Chris Schlesinger
This is a delicious shrimp salad for summertime weather, with fresh chopped dill, diced cucumber, and a little sour cream along with the mayonnaise.
Author: Diana Rattray
Black Bean Taco Salad Recipe - lighter version of the classic taco salad. Packed with vegetables and black beans in place of chicken for protein. The dressing is simply irresistible!
Author: Anna
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai.
Author: Sarah Jampel
A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck...
Author: Amy Desrosiers
You'll be making this quick and easy steak fajita salad with cilantro lime dressing all summer long!
Author: Danielle Esposti
One of my favorite go-to summer salads is this fresh peach spinach salad with creamy goat cheese, heart-healthy avocado and crunchy toasted almonds. Drizzle this lovely peach salad with an easy homemade...
Author: Monique Volz of AmbitiousKitchen.com
Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.
Author: Lindsay
This easy quinoa salad recipe has chickpeas and grains for protein, cherry tomatoes and basil for sweetness, and fresh flavor for lunch or dinner.
Author: Alyssa
Little Gem salad. Such an appropriate name. Made with Little Gem lettuce, radishes, shallots, walnuts, ricotta salata cheese, and walnut vinaigrette, it's truly a little gem of a salad.
Author: Ori Menashe | Genevieve Gergis
A must try salad recipe! It's layered with tender spinach, protein rich chicken, colorful asian veggies, sweet mandarin oranges, crisp sliced almonds and deliciously seasoned wonton strips.
Author: Jaclyn
Make a delicious mandarin orange vinaigrette to use as a salad dressing that can be served warm or cold over mixed greens, spinach, or veggies.
Author: Peggy Trowbridge Filippone
It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of...
Author: Kimberly West
Author: Maggie Ruggiero
The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad.
Author: curvy chef 2013
It is hard to resist this Chart House Spinach Salad.
Author: Stephanie Manley
A light lime and honey dressing gives just enough zing to the delicate flavor of sea scallops served on a bed of mixed greens.
Author: Peggy Trowbridge Filippone
A simple, stunning summer salad recipe made with lush heirloom tomatoes, goat cheese, arugula, and a balsamic basil vinaigrette.
Author: Miri Rotkovitz
Bright & crisp, this classic layer salad wows with pops of green peas, salty bacon, cubed cheddar, lettuce, tomato and green onions topped with creamy mayo based dressing with a little creole twist!
Author: Stacey | SouthernDiscourse.com
In this recipe, chicken shawarma becomes an ingredient in a salad, instead of a main dish. We like to use romaine, but you may use any lettuce or combination of greens you like.
Author: Bibi
Lower-calorie adaptation of the pork belly and watermelon salad recipe made famous by the Fatty Crab restaurant in New York City. Uses easily acquired ingredients. Still delicious.
Author: Myra L.
Author: Lidia Matticchio Bastianich
Author: Andrea Albin
Author: Sharon Buck
This healthy Southwest Quinoa Salad has black beans, corn and a zesty lime vinaigrette. This cold quinoa salad is an easy and delicious side dish! It's also perfect for meal prep lunches.
Author: Kristine Rosenblatt