Mandarin Orange Vinaigrette Salad Dressing Recipes

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MANDARIN ORANGE VINAIGRETTE DRESSING



Mandarin Orange Vinaigrette Dressing image

Make and share this Mandarin Orange Vinaigrette Dressing recipe from Food.com.

Provided by Sharon in Ontario.

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup balsamic vinegar
2 tablespoons honey
1/4 cup red onion, thinly sliced
2 tablespoons sliced almonds
1 mandarin orange (peeled&chopped)

Steps:

  • Whip together balsamic vinegar and honey.
  • Add all ingredients to salad contents and toss gently.
  • Mandarin orange may be replaced with a tangerine, if you wish.

Nutrition Facts : Calories 42.6, Fat 1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 8.7, Fiber 0.6, Sugar 7.6, Protein 0.6

MANDARIN ORANGE VINAIGRETTE



MANDARIN ORANGE VINAIGRETTE image

This vinaigrette is smooth, velvety with a slight zip to it! It is a delightful addition to a mixed salad! VIDEO https://www.youtube.com/watch?v=3tm43ICsZPY

Provided by CLUBFOODY

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 8

1/2 cup orange curd
1/4 cup grapeseed oil (or any other flavorless oil)
1 tablespoon sesame oil
1 tablespoon white wine vinegar
1 tablespoon honey
1/2 tablespoon Dijon mustard
1/4 teaspoon white pepper
1/8 teaspoon sea salt

Steps:

  • In a medium bowl, add orange curd. Emulsify the grapeseed oil by slowly pouring in the oil, whisking constantly. Continue whisking to incorporate sesame oil as well as white wine vinegar.
  • Add honey, mustard then season with black pepper and salt; whisk well to blend ingredients. Serve over salad. Makes 1 cup.

Nutrition Facts : Calories 672.6, Fat 68.4, SaturatedFat 7.2, Sodium 376.7, Carbohydrate 18.1, Fiber 0.5, Sugar 17.3, Protein 0.5

MANDARIN ORANGE VINAIGRETTE



Mandarin Orange Vinaigrette image

This vinaigrette is delightfully different, and goes together in 5 minutes. This came from Cheap Fast Good! I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 4-5 serving(s)

Number Of Ingredients 6

8 ounces mandarin oranges
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon honey
2/3 cup vegetable oil

Steps:

  • Drain the oranges and put them in a blender or food processor. Add the vinegar, salt, and black pepper. With the motor running, add the honey and oil in a thin stream through the feed tube. Process until thoroughly blended.
  • Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).

Nutrition Facts : Calories 370.6, Fat 36.5, SaturatedFat 4.7, Sodium 147.9, Carbohydrate 12, Fiber 1.1, Sugar 10.3, Protein 0.5

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