This is a traditional Mexican bread that is so versatile. It can be used for sandwiches of all varieties, as a bread to accompany meals, or eaten while hot with lots of honey cinnamon butter. There are...
Author: sallye bates
Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary to serve in Austria.
Author: Carolyn Haas
Another recipe from my days cooking at the Italian family restaurant when I was young. I must have made this dish 1000 times over a couple of years...but I haven't cooked it since. Decided to make it again...
Author: Brad Nichols
Very Good. Original recipe by Helen Hullinger, Decatur, Ill. Published in Home Cooking, October 2007.
Author: RC :)
Pickles, bacon, Cheddar and Mozzarella cheeses, what is not to love? This recipe comes from a good friend of mine, and these are delicious!
Author: Lee Thayer
Psst! The savory secret to this recipe is the shrimp stock you are creating. *You can short cut the recipe and purchase cooked shrimp and fish stock, however the results are just not as mouth watering!...
Author: cathy hazzard
A great twist to making meals with meatballs! Quick and easy!
Author: Catherine Cappiello Pappas
Another easy and great sandwich I've made several times. This is my version of the traditional Cobb salad put between two slices of fresh wheat bread. The preparation is quick and easy and my family and...
Author: Norma DeRemer
Served on toasted French-style rolls, these marinated, grilled chicken breasts are topped with Marsala-caramelized mushrooms and goat mozzarella.
Author: Lynne Webb
This Mediterranean Torte is a show-stopper. Filled with a variety of meats, vegetables and provolone cheese, this dish is both beautiful and filling.
Author: linda hennessey
I've never heard of this before but it just came to mind and I tried it. It was sensational.The bacon sealed the juices in the chicken breast so nicely. Everyone should try it once.
Author: Gina Collier
This is my version of a portabella reuben. It's quick and easy. Serve with dill pickle slices and some fries or chips.
Author: Kathy W
This chicken salad has an explosion of wonderful flavors. It is a huge crowd pleaser that will keep you coming back for more!
Author: Kim Kilgore LeBlanc
One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad.
Author: Sharon Whitley
My all time favorite sammie combo just got better with BACON!!! A little something to celebrate National Grilled Cheese Sammich day, April 12.
Author: Lynn Socko
This is a wonderfully filling and healhier sandwich whether made with leftover Thanksgiving turkey and gravy or sliced deli turkey.
Author: Donna Brown
Have fun with these sandwiches for a tea, shower, or party.
Author: Linda Moore
This apple cheddar panini sandwich is a twist on the classic grilled cheese, and makes the perfect lunch for a Fall day.
Author: Emily Cooper, RDN
This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned tuna and piled high on a baguette with arugula and hard boiled eggs.
Author: Brandy O'Neill - Nutmeg Nanny
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Author: Daily Inspiration S
Last night was a healthier dinner night. This was the creation. Just roll and serve
Author: Stormy Stewart
Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips.
Author: J. Kenji López-Alt
My neighbor Lisa gave me a loaf of Marble Rye Bread, and I used it to make Saturday Night's Dinner. I made Reuben sandwiches. I hadn't made them in quite some time. I use to make them all the time when...
Author: Rose Mary Mogan
Trident Seafoods Salmon Burgers combine with a delicious mix of ingredients that offer great crunch and big flavor in this Greek-style lunch or dinner entrée. Plus, simple prep makes this recipe an easy...
Author: Trident Seafoods®
It was love at first bite with this delicious chicken BLT. The meat is juicy and full of Cajun spice. We really liked the kick of flavor from the aioli paired with the smoky bacon. The provolone cheese...
Author: Millie Johnson
We like open-faced sandwiches a lot because then the taste of the meat is not overpowered by a plethora of bread. And it's fewer carbs! As a child, my mom would buy Westpfalian Schinken at a local German...
Author: Carolyn Haas
My sister Linda made these for our Valentine's party a few years ago. We decided to have tea sandwiches/small finger foods. Each lady brought something different and these little yummy wraps were a hit....
Author: Kimberly Biegacki
A Louisiana classic. Meat,Olive salad, cheese, fresh garlic and an enormous (10 inch) round loaf of bread. You make it, press it down and wrap tightly and wait a short while before eating it to insure...
Author: Skip Davis
This is a grilled triple decker flour tortilla club sandwich! (Say that 3 times... fast!). It is totally awesome! You can make it as a meal or as appetizers. We do both... Great for game days... or anytime!...
Author: Colleen Sowa
Served at Feb 2014 Curious Cuisiners meeting by Deb Justus
Author: Club Recipes
Make these scrumptious Reuben sandwiches from Betty Crocker, using Bisquick baking mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.
Author: Pat Duran
This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )
Author: Eddie Jordan
Great for anything that pulled pork can go on. I always make this when my work place has any type of get together and I never have left overs to bring home.
Author: Christal Hill
Some other things to substitute or add: use 1/2 sour cream for 1/2 mayo, tiny cubes of ham, sriracha, add more mustard, or dust with paprika or curry.
Author: Lynn Clay
you can make these on dinner rolls or on regular size bunns.
Author: nancy crapps
I found this recipe on food.com. This is a very easy chicken salad recipe. Serve it on croissant rolls and it is a perfect lunch. My guests really loved it.
Author: Jolayne Cooper
This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!
Author: Lynn Socko
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Author: star pooley
Gotta Have Munchies for a card party this weekend. This is just the Trick. Make Sure You make Lots, your Guests will want more. Easy to wrap the mini Dogs or Sausages, with Bacon, then Place in Crock Pot,...
Author: FREDA GABLE
My husband and I enjoy this Cranberry Tuna Salad Sandwich. The tuna mixture is also delicious on Ritz Crackers, or Keebler Club Crackers.
Author: Cindi M Bauer
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise. I adapted the recipe from a sandwich served...
Author: Sam Sifton
I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling...
Author: Lori McLain
Had some friends over last week and Woody and I were hungry for a good fish sandwich and I came with adding some cole slaw to it. Had a can of chunk pineapple in the pantry so I added it to the slaw for...
Author: Norma DeRemer
WOW! In the mood for a flavor packed chicken sandwich? This is the best recipe that will wow your family and friends. Mouth watering deliciousness!
Author: Sara Andrea @Sara_Andrea