Bacon And Roasted Tomato Grilled Cheese Sammie Recipes

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GOURMET GRILLED CHEESE WITH BACON, ROASTED TOMATO, AND BASIL



Gourmet Grilled Cheese with Bacon, Roasted Tomato, and Basil image

You are never too old to be a kid, but that doesn't mean you need to eat like one. This gourmet grilled cheese is all grown up with bacon, cheddar, and provolone!

Provided by Fox Valley Foodie

Categories     Main

Time 25m

Number Of Ingredients 9

2 slices dense Sourdough (denser bread doesn't flatted during cooking as easily)
2 in strips of bacon (cooked crispy and cut half)
2 slices thin tomato (roasted)
3 leaves Basil (julienned)
Cheddar cheese
Provolone Cheese
Butter
Olive Oil
Kosher Salt

Steps:

  • Toss the tomato slices in oil, season with salt and desired seasonings and roast at 400 degrees until slightly charred.
  • Fry bacon in a pan while tomato is roasting.
  • Butter outside of each piece of bread. Layer provolone cheese, then basil, then cheddar cheese, then bacon, then tomato on sandwich.
  • Grill on medium heat until cheese is melted and exterior has browned.
  • Cut in half and serve.

BACON & TOMATO GRILLED CHEESE



Bacon & Tomato Grilled Cheese image

Tomato and bacon combined with melted cheese makes a simple grilled cheese deluxe.

Provided by Land O'Lakes

Categories     Hot Sandwich     Lunch     Cheese     Tomato     Bacon     Grilled cheese     Sandwich     Sandwich and Wrap     Main Course     Pork     Meat, poultry, and seafood     Vegetable     Dairy     Sandwich and Wrap     Main Course

Yield 4 sandwiches

Number Of Ingredients 6

8 slices whole wheat or multi-grain bread
4 tablespoons Land O Lakes® Butter softened
8 (3/4-ounce) slices Land O Lakes® Deli American
8 thin slices tomato, patted dry
8 slices crisply cooked bacon
12 to 16 spinach leaves, * if desired

Steps:

  • Spread 1 side of each bread slice with 1/2 tablespoon butter.
  • Layer 1 slice cheese, 2 slices tomato, 2 slices bacon, 3 to 4 spinach leaves and 1 slice cheese onto each of 4 slices bread, buttered-side down. Top with remaining bread slices, buttered-side up.
  • Heat 10-inch skillet over medium heat.
  • Place 1 sandwich into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 520 calories, Fat 32 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 1260 milligrams, Carbohydrate 34 grams, Fiber 5 grams, Sugar grams, Protein 21 grams

TOMATO BACON GRILLED CHEESE



Tomato Bacon Grilled Cheese image

A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!

Provided by MISSY189

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 5

8 slices bacon
¼ cup butter, softened
8 slices white bread
8 slices American cheese
8 slices tomato

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g

BACON AND TOMATO GRILLED CHEESE SANDWICH



Bacon and Tomato Grilled Cheese Sandwich image

My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices cooked bacon
5 tablespoons soft butter, divided (or to taste)
4 slices bread (white or whole wheat)
4 slices monterey jack pepper cheese (or use American cheese)
4 slices tomatoes

Steps:

  • Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
  • Spread 1 tablespoon (can use more) onto one side of each slice of bread.
  • Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
  • Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
  • Cover with a slice of bread (butter-side facing outside).
  • Fry over medium turning once with a spatula until golden brown on both sides.

GRILLED CHEESE WITH TOMATOES AND BACON



Grilled Cheese with Tomatoes and Bacon image

Looking for an easy grilled cheese recipe? This Grilled Cheese with Tomatoes and Bacon Recipe from Delish.com is the best.

Categories     cook insta     weeknight dinners

Time 20m

Yield 4

Number Of Ingredients 7

2 large heirloom tomatoes, sliced 1/4" thick
Sea salt (such as Maldon)
12 oz. bacon
8 slices Pullman bread, cut 1/2" thick
1/2 c. mayonnaise
1/2 lb. sliced Gruyère cheese
1/2 lb. sliced provolone

Steps:

  • Season tomatoes with sea salt and set aside.
  • In a large cast-iron skillet over medium-high heat, place bacon in an even layer and cook until crisp, about 3 minutes per side. Transfer to a paper towel-lined plate.
  • Spread each piece of bread with a thin layer of mayonnaise. Reduce heat to medium. Place bread in cast iron skillet mayonnaise-side down. Top with layers of gruyère on one half of the bread and provolone on other side. Place sliced tomatoes and bacon on one side of the bread and cover skillet.
  • When cheese has begun to melt, top the tomatoes and bacon with another bread slice, mayonnaise-side up. Flip occasionally until both sides are golden brown. Serve immediately.

BACON-TOMATO CHEESE TOASTS



Bacon-Tomato Cheese Toasts image

Provided by Food Network Kitchen

Time 55m

Yield 4 servings

Number Of Ingredients 11

2 ripe tomatoes
Kosher salt
8 strips bacon
4 slices Texas toast or other thick sandwich bread
3/4 cup grated cheddar cheese
3/4 cup grated part-skim mozzarella cheese
3/4 cup mayonnaise
5 scallions, finely chopped
1/4 cup chopped fresh parsley
1/2 small zucchini, very thinly sliced
Freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
  • Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
  • Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.

GRILLED TOMATO AND CHEESE



Grilled Tomato and Cheese image

Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 large or 2 medium heirloom or beefsteak tomatoes
Kosher salt
Eight 1/3- to 1/2-inch-thick slices Pullman bread
12 slices sharp Cheddar or American cheese
6 tablespoons cultured butter, softened

Steps:

  • Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
  • Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
  • Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

GRILLED CHEESE, BACON AND OVEN-DRIED TOMATO SANDWICH



Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich image

Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five-yes, five!-types of cheese. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
Oven-Roasted Tomatoes
Crispy Fried Onion Rings
Easy Glazed Bacon

Steps:

  • Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese mixture evenly over brie; add fried onion rings. Sprinkle with the remaining cheddar cheese mixture and add bacon; top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts :

GRILLED BACON-TOMATO SANDWICHES



Grilled Bacon-Tomato Sandwiches image

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices Italian bread (1/2 inch thick)
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing

Steps:

  • Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

RICOTTA TOAST WITH BACON AND TOMATO



Ricotta Toast with Bacon and Tomato image

Toast isn't just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency, blend the ricotta in a food processor before using.

Provided by France C

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 8

2 slices bacon
⅔ cup diced cherry tomatoes
1 tablespoon shredded Parmesan cheese
2 leaves fresh basil, minced
salt and ground black pepper to taste
2 thick slices crusty bread
2 tablespoons olive oil
¼ cup ricotta cheese

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
  • Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
  • Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
  • Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 18 g, Cholesterol 20.9 mg, Fat 21.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 5.2 g, Sodium 527.5 mg, Sugar 0.3 g

SMOKY TOMATO SOUP WITH MINI GRILLED CHEESE AND BACON SAMMIES



Smoky Tomato Soup With Mini Grilled Cheese and Bacon Sammies image

Make and share this Smoky Tomato Soup With Mini Grilled Cheese and Bacon Sammies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 19

1 tablespoon extra virgin olive oil
4 slices smoked bacon, chopped
3 garlic cloves, chopped
1 onion, chopped
3 celery ribs, chopped
2 carrots, chopped
salt
pepper
4 cups chicken stock
1/2 teaspoon dried marjoram or 1/2 teaspoon dried oregano
1 (28 ounce) can crushed fire-roasted tomatoes, partially drained
1 teaspoon sugar
2 teaspoons hot smoked paprika
1/4 cup heavy cream
butter, for the skillet
16 slices miniature party rye rounds (pumpernickel or wheat, Pepperidge Farm)
8 slices extra-sharp cheddar cheese, 1/4 inch thick (slices cut to fit the bread)
3 tablespoons finely chopped fresh chives
1 1/2 cups white cheddar popcorn (a single-serving bag)

Steps:

  • Heat the oil in a soup pot over med-high heat; add in the chopped bacon; cook until crisp, 2-3 minutes.
  • Using a slotted spoon, transfer the crispy bacon to paper towels to drain and reserve for the mini grilled cheese and bacon sammies.
  • To the same pot, add the garlic, onions, celery, and carrots; season with salt and pepper.
  • Cook for 5-6 minutes, until the vegetables are tender.
  • Scoop the veggies into a food processor, add about 1/2 cup chicken stock and the marjoram, and puree until smooth.
  • Return the pureed veggies to the pot, place back over med-high heat, and add the remaining chicken stock, crushed fire-roasted tomatoes, sugar, and the smoked paprika; bring up to a bubble, stir in the cream, and keep warm over low heat while you make the sammies.
  • Heat some butter in a big skillet over medium heat.
  • While the butter is melting, lay 8 of the bread slices on a cutting board.
  • Top each one with a slice of cheese, a sprinkle of the reserved bacon, some chives, and another slice of bread.
  • Transfer 4 of the mini sammies to the hot skillet and cook until the sandwich is toasted on both sides and the cheese is melted; repeat with the remaining 4 sammies.
  • Serve the smoky tomato soup with some popcorn floating on top and the mini grilled cheese and bacon sammies on the side.

Nutrition Facts : Calories 358.9, Fat 16.7, SaturatedFat 6.1, Cholesterol 36.4, Sodium 775.2, Carbohydrate 39.5, Fiber 6.3, Sugar 14.5, Protein 14.6

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