Bishops Cocktail Recipes
BISHOP
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
- Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.
BISHOP COCKTAIL
A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like a cabernet sauvignon.
Provided by DrGaellon
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In the bottom of a cocktail shaker, muddle lemon wheel with simple syrup (pound the lemon with the end of a thick wooden spoon or a muddler to extract the juice and the oils from the rind). Add rum, and fill canister halfway with ice. Cover and shake well. Drain into a goblet.
- Add 3 ice cubes and red wine to goblet. Stir gently and garnish with a half-slice of lemon.
Nutrition Facts : Calories 117.2, Sodium 2.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 0.1
BISHOP COCKTAIL
Create the perfect Bishop Cocktail with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with lemon. Green Chartreuse, Orange Juice, Scotch Whisky, Sweet Vermouth, Lemon
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 5
Steps:
- Fill a shaker with ice cubes.
- Add 1 dash green chartreuse.
- Add ⅓ part orange juice.
- Add 1½ parts scotch whisky.
- Add ⅓ part sweet vermouth.
- Shake.
- Strain into a cocktail glass.
- Garnish with lemon.
Nutrition Facts : Calories 142 calories
BISHOP'S COCKTAIL
Categories Gin Wine Alcoholic Cocktail Party House & Garden Drink
Yield Serves 1.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
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