Eggs Florentine is a classic breakfast or brunch dish. Make the hollandaise in advance, and the rest of the recipe comes together quickly.
Author: Elaine Lemm
Found in an online search and posted in response to a request, I've not tried this recipe yet. Prep/cooking times and serving sizes are a complete guess!
Author: Impera_Magna
This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all...
Author: mandabears
A traditional English parsley sauce recipe is a classic of the British kitchen and unbelievably easy to make. Perfect with fish, ham, or vegetables.
Author: Elaine Lemm
This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave.
Author: PaulaG
My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other...
Author: sugarpea
Make and share this Aji Verde (Peruvian Green Chili Sauce) recipe from Food.com.
Author: Karina A
If you are Italian, or were lucky enough to grow up with some, this is the red sauce that you knew. you may have called it "gravy", or "red sauce". whatever you called it, you loved it. it is a marinara...
Author: An Italian Jew
One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben E. Lee. It wasn't until later in life that I...
Author: Rare Affaire
Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce...
Author: Kittencalrecipezazz
This white sauce can be used in so many different ways. Add Cheese,Curry Powder,Dill,or Horseradish Add canned Tuna,Ham,Hamburger,Sausage. Lots of things can be done with this sauce.
Author: Braunda
Skip the Chinese plum sauce and make this tangy apricot sauce instead.
Author: Spruce Eats Staff
And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor.
Author: PetsRus
Make and share this Rubio's Chipotle Cream Sauce recipe from Food.com.
Author: Spgty21
Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'
Author: Miss Annie
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.
Author: Timothy H.
I love making my own BBQ sauces and I found this recipe and had to try it. It tastes like the KC Masterpiece BBQ sauce, only better. The good thing is, you can alter it to suit your taste. If you like...
Author: tlovesawyer
Make and share this KFC Gravy (Copycat) recipe from Food.com.
Author: The Spice Guru
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Author: CHRISSYG
There are tons of salsas out there, but I haven't found one exactly like mine. (I don't like the taste of lime or lemon juice. It's similar to pico de gallo I guess.) Do yourself a favor and find authentic...
Author: MissJennifer
Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.
Author: Somogirl
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you...
Author: Kumquat the Cats fr
This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.
Author: Christina Tabaretti
Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It...
Author: Layla
This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30...
Author: Brandess
This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.
Author: pattikay in L.A.
This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!
Author: SkinnyMinnie
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for...
Author: Jazze22
This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.
Author: KittyKitty
A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.
Author: HelenG
I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid...
Author: MDMama
This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.
Author: Michelle S.
My friends mother showed me how to make this salsa recipe and it is so simple, so easy and so delicious!
Author: jamesrmoreno
This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!
Author: LifeIsGood
Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but...
Author: DrGaellon
I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.
Author: Andrea
A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.
Author: yooper
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had...
Author: Chef Hels
This is my grandmother's recipe from Italy. It is wonderful. I have gotten rid of all other sauce recipes because this one is so good. It is also wonderful over rice and by itself. I love it because it...
Author: Nicole Gray
Get ready for Thanksgiving! When you make this, start cooking the giblets, neck and vegetables the last 45 minutes of baking.
Author: KittyKitty
From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal room temperature. Warm the mixing bowl in hot water...
Author: blucoat
If I have the time to make homemade BBQ sauce, this is one of several recipes that I use when I grill or oven bake. This is super quick and easy to make. Hubby really loves this on my Recipe #516009, but...
Author: rosie316
This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.
Author: William Uncle Bill
A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the...
Author: French Tart
This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen! This makes the perfect dip for chicken tenders....
Author: Brim05005
This soubise sauce combines bechamel sauce with cooked onions. It has many versions but this recipe is close to the original from the 1850s.
Author: Danilo Alfaro
I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
Author: icetea