For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his...
Author: Kozmic Blues
Fantastic with grilled steaks. It has so much more flavor than the usual horseradish sauce thanks to the mustard & fresh rosemary.
Author: accidental glutton
This tart and creamy lemon curd is a lemon lover's dream! It's tangy and sweet and comes together in minutes. Get ready to top all your favorite foods in luscious, lemony goodness.
Author: Rachel Farnsworth
This is a recipe my Mom always used when she made meatloaf. Use it as you would ketchup (as a topping). It is not hot...just a wee bit spicy. It is good on meatloaf or veggie loaf sandwiches. If making...
Author: luvcookn
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Author: Winnipeg Mel
Spread this between a bun with cold salmon patties and a red onion (see my recipe #155183) it's better than any hamburger lol! Plan ahead this needs to chill for a minimum of 2 hours, overnight is even...
Author: Kittencalrecipezazz
Make and share this Caribbean Kiwi Salsa recipe from Food.com.
Author: threeovens
This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe...
Author: blucoat
Make and share this Pecan Chicken A La King recipe from Food.com.
Author: Joy1996
From the book "Real Vegetarian Thai." It's one of my new favorites--I put a tablespoon of it in just about everything I stir-fry. If you're not a spicy fan, you can turn down the heat by adding less of...
Author: Vegan Courtney
I serve this with a meaty grilled fish such as swordfish, grilled poultry or roasted pork. Its very tasty and there is never any leftovers.
Author: Dancer
This sauce is as basic as the Bechamel. Be sure to use veal stock with veal, fish stock with fish, and poultry stock with poultry.
Author: TishT
A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches.
Author: JustJanS
Make and share this Kentucky Cream Gravy recipe from Food.com.
Author: The Spice Guru
This rich tomato sauce is a family favorite. Try pairing it with my "21st Century Meatballs" and serve atop a pile of spaghetti. YUMMMMY!
Author: mom2threekiddos
Make and share this Tomato and Whisky Sauce recipe from Food.com.
Author: Millereg
Make and share this Cumin Scented Oven-Baked Ribs With Sweet and Tangy BBQ Sauce recipe from Food.com.
Author: Food.com
I made this a few months ago and miss placed this recipe, after finding it I knew it had to be here, the flavors are so nice together. You could substitute other fish to and its LF.
Author: Dancer
Variations of this Latin sauce are a staple in many Cuban homes. Serve it with my version of Cuban Tortas, or with grilled seafood and pork.
Author: CookinCowgirl
Recently purchased some barley malt for a dish and was delighted with its wonderful flavor. A great sweetner with a lovely smokey taste. Then went in search of other recipes using the malt and found this...
Author: justcallmetoni
This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians...
Author: blucoat
A.1. Original Sauce Recipe Contest Entry. Baked Chicken in a rich tangy sweet sauce bursting with flavors. I like to serve this as I would baked ham with potato salad and green beens.
Author: Linda P.
I was looking for an addition to our rotation of Tapatio, Sriracha, and Tabasco. We like both heat and flavor. This is amazing. It doesn't taste too peachy, which was my fear, just well balanced. It's...
Author: Debtex
Sweet, juicy strawberries, orange slices and brown sugar are roasted into an intensely fruit combination that pureed into a smooth and tangy sauce. Perfect on my Stuffed Strawberry French Toast Bake!
Author: Nan Emanuel
Make and share this Strange but Delicious Barbecue Sauce recipe from Food.com.
Author: Ranikabani
This sauce can be made a few days in advance and stored in the refrigerator. Bring to room temperature before serving. Serve with your Christmas bird. From Crabtree and Evelyn.
Author: Queenkungfu
This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone...
Author: Gina5674
Delightful change from Applesauce. Very juicy with a nice chunky consistency. Not overly sweet. This is my own creation. Of course you don't have to can this recipe, just stop at #9. It is a simple recipe...
Author: llk2day
If ever you need Tomato sauce for a recipe but you ran out and all you have is that thick hard to work with tomato paste? Then this is what you need to do to make it a sauce. I came opun this when i needed...
Author: Sami D
Good for chicken, steak, or shrimp. Shrimp should not be marinaded for more than 1 hour. From Food and Wine with adaptations.
Author: gailanng
From Cooking Light. Serving size: 1/4 cup. Per serving: 69 calories, 0.2 g fat, 3.8 g protein, 0.5 g fiber, 8.4 g carb, 0 mg cholesterol. May use with beef, lamb, venison, or pork.
Author: ratherbeswimmin
The eminent, excellent, outstanding and authentic Puerto Rican Salsa Criolla (Salsa Criolla Puertorriqueño)! This delicious and well known Puerto Rican Salsa is used in a variety of dishes in Puerto Rican...
Author: Mexican Appetizers and More
This is a delicious twist on a standard butterscotch sauce. I tried this once with hazelnuts and Frangelico instead of almonds and amaretto, and it was also very good.
Author: Lennie
Make and share this Sage and Onion Sauce for Pork recipe from Food.com.
Author: Cecily Parsley
It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose...
Author: Whats Cooking
This is the way my grandmother - an excellent cook - taught me to make gravy. I remember having to stand on a box in front of the stove to allow me to reach to stir! This has to be the best way to make...
Author: English_Rose
This hearty sauce has a robust, complex flavor with a delicate after-taste. Well spiced, it stands up to pizza or livens any pasta dish.
Author: LFay5880
Make and share this Cranberry-Rhubarb Relish recipe from Food.com.
Author: Dancer
My mom is Chinese, and often catered for special events. Everyone always asked for the recipe for the sauce that she marinated her meats in. It is savory and delicious, and I've never tasted anything like...
Author: lindarusiecki
A delicious dipping sauce for spring rolls! I like to put it on pork chops or shrimp too, served over rice. Please Note: The sauce will be very thin. I recommend serving it in individual dishes for each...
Author: canarygirl
What a nice gift for someone... or for yourself. Delicious in tea, fabulous on hot buttered biscuits or French toast or vanilla ice cream... It's so easy to make and tastes absolutely decadent.
Author: EdsGirlAngie
This quick, easy to make sauce lasts well if you keep it covered in the fridge. Brute recomends using this barbecue sauce on his favourite, chicken or ribs.
Author: Baby Kato
Make and share this Jerked Honey Rum Glaze recipe from Food.com.
Author: Pneuma
This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs.
Author: Oregongirl45420
this recipe comes from an award winning pizza resteraunt in canada. i usually add a couple extra tomatos. dont let the amount of spice fool you.
Author: bradbye
I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving hits. I like extra saucy pizzas, and usually one recipe lasts...
Author: Meowser