This popular lobster sauce with fermented black bean sauce recipe goes well with either shrimp or lobster.
Author: Rhonda Parkinson
Well there are hundreds of different BBQ sauces out there, this is mine. I came up with it while I was playing around with making a sauce to go on some baby backs. Over time friends and family have enjoyed...
Author: Thierry Schwartz
I make this all the time. I use stewed canned tomatoes because it help saves time from using whole canned tomatoes, and then having to break it up. You can easily double it or halve it if you like.
Author: Studentchef
Make and share this Peanut Crunch Ice cream Topping recipe from Food.com.
Author: andypandy
Published for ZWT III. "A zesty red rice flavored with red chile sauce. A great side dish for tacos, enchiladas and burritos"
Author: Um Safia
Make and share this Frangelico Chocolate Sauce recipe from Food.com.
Author: Calms79
This is the easiest and quickest salsa ever. OH! did I say the hottest? Please try it. Once you have you will never spend hours preparing salsa again.
Author: teresas
This is two recipes in one - a light turkey and mushroom meatloaf stuffed with french-cut green beans, and an onion gravy to serve with it. From Great American Home Cooking (Collector's Issue 1998)
Author: Vino Girl
Who says you can't have creamy tomato sauce without dairy? This recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. A quick spin in the blender...
Author: Ineke M.
Make and share this Salsa-Sour Cream Dipping Sauce recipe from Food.com.
Author: Dancer
I found this recipe on the net at another site. The original recipe calls for 1 tablespoon garlic powder but I like it better using fresh garlic cloves. This is a little bit mild compared to bottled Hoisin...
Author: Susie in Texas
Make and share this Avocado Ranch Dressing II recipe from Food.com.
Author: gailanng
Make and share this Lemony Stir Fry Sauce recipe from Food.com.
Author: Mudflower
Sambal Oelek is made with chilies and is very hot so start with 2 tablespoons and increase to up to 4 tablespoons. Plan ahead the sauce needs to chill for 24 hours before using.
Author: Kittencalrecipezazz
This is a healthy recipe for Blue Cheese Dressing that does NOT sacrifice in taste! Blue Cheese Dressing without the guilt!
Author: skinnychef
Posted just for "something different" other than the usual ketchup . Great on seafood poboys, hot dogs, burgers or even as a dip for French fries. Increase or decrease proportionately.
Author: gailanng
Truly delectable! Served with any dessert or added to that 'after dinner cup of coffee'! We love it poured over a fresh fruit salad! YUM!
Author: Karin...
Masa means dough. This recipe can also be used as a base to make tortillas or tamales. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
I found this on the CBC website one day..It would go great with lamb..(unsure of the serving amount as I haven't made it yet)
Author: Meli-lynne
Make and share this Tropical Citrus Sauce recipe from Food.com.
Author: Palmen
not sure of amount when prepared...can be used as a topping for fruit, puddings..etc..found it in a vintage recipe brochure found at an estate auction..
Author: grandma2969
Make and share this Jalapeno Apricot Sauce recipe from Food.com.
Author: CJM7418
NOTE: A reviewer mentioned the apples turning brown. See note at end of instructions for preventing this. I adopted this recipe. I have cleaned up the ingredients list. The original poster gave this description:...
Author: Outta Here
Make and share this Chicken Supreme With Truffle and Sage recipe from Food.com.
Author: Chuck Hughes
This multipurpose sauce gives an Asian twist to ordinary foods. Spread it over salmon, chicken, grilled pork, or shrimp. You could also use it in the middle of a crudites platter. Different brands of Tahini...
Author: cookiedog
This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as...
Author: Rita1652
This quick and easy whipped feta spread is delicious on sandwiches, wraps or plant-based burgers and is a nice side with grilled chicken.
Author: Meredith
I keep a jar of this in the fridge to have on hand and use it in almost all my Asian recipes. It will make a great dipping sauce for dumplings (wontons) when mixed with a little balsamic vinegar and some...
Author: Chickee
A steak lover's delight! Perfect with ribeye, prime rib, or sirloin. I like it on steak sandwiches or to dip steak fries in. Decadent for sure! Servings are approximate. Cook time includes chill time.
Author: AshK5246
This recipe is supposed to go with Recipe #409356. You can put this together while your salmon is cooking It's easy and yummy and kids usually like it! It's a fresher and better version of tartar sauce....
Author: Nif_H
Make and share this Pumpkin Pesto Sauce recipe from Food.com.
Author: Chickenzombies
Make and share this Orange Balsamic Cranberry Sauce recipe from Food.com.
Author: TattooedMamaof2
Do you like it sweet, tangy or spicy? Here are three different ways to make your own general Tso sauce!
Author: Caroline Phelps
Make and share this Mango Flambe (Or Peach or Pineapple or Use Your Imagination) recipe from Food.com.
Author: Ambervim
From Paula Deen's "Celebrates!" cookbook I got for Christmas. I love her recipes because they are so "home cooking" as compared to a lot of the other Food Network chefs. All of her recipes are stuff I...
Author: Redneck Epicurean
This is very nom. Everyone loved it at Thanksgiving! This is a wonderfully tart sauce with a warm bite from the ginger and just enough sweet.
Author: Abi Fae
Make and share this Healthy Holiday Hummus recipe from Food.com.
Author: Areli V.
Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way.
Author: Chocolatl
There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper.
Author: lauralie41
This is such an easy, refreshing starter for breakfast or any meal. It can even be a low calorie dessert. Very tasty
Author: Bergy
Oh yummm, this fresh salsa is so good. Remember, the green chile peppers vary in heat, so use discretion.
Author: Leta8076
Make and share this Dad's Best Hot Wings recipe from Food.com.
Author: Dave Dallas
I wanted to add a bit more zing to my plain ol' chicken burger so i threw a few things together and boy does this taste great!
Author: SoupCookie
A good, tasty coney sauce if you're in a hurry and don't want to deal with a list of obscure ingredients. Enjoy!
Author: Bone Man
A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended...
Author: bluemoon downunder
Make and share this Chili Sauce II recipe from Food.com.
Author: Barefoot Beachcomber
Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish...
Author: Engrossed
Make and share this Gyoza or Pot Sticker Dipping Sauce recipe from Food.com.
Author: Wendys Kitchen
A very basic creole sauce that can be used when making shrimp creole, stuffed peppers or my favorite as a gravy over meat. I especially love this with rice topped with leftover meatloaf slices and then...
Author: PaulaG