General Tso Sauce Three Different Ways Recipes
GENERAL TSO SAUCE (THREE DIFFERENT WAYS)
Do you like it sweet, tangy or spicy? Here are three different ways to make your own general Tso sauce!
Provided by Caroline Phelps
Categories Sauces
Time 5m
Number Of Ingredients 25
Steps:
- Put all the ingredients for the sauce - EXCEPT for cornstarch and water mixture - in a medium size pot and bring to a gentle boil.
- Give the cornstarch and water a quick stir and slowly add to the simmering sauce while stirring.
- Cook for a minute until sauce thickens and turn the heat off. Coat whatever protein you're using and serve.
Nutrition Facts : ServingSize 1/4 cup, Calories 39 calories, Sugar 3.9 g, Sodium 562.9 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 7.8 g, Fiber 0.3 g, Protein 1 g, Cholesterol 0.8 mg
GENERAL TSO SAUCE
Number Of Ingredients 12
Steps:
- Combine soy sauce, wine, vinegar, chicken stock, sugar, sesame seed oil, and cornstarch in a small bowl and stir with a fork until cornstarch is dissolved and no lumps remain. Set aside.
- Combine oil, garlic, ginger, minced scallions, and red chilies in a large skillet and place over medium heat. Cook, stirring, until vegetables are aromatic and soft, but not browned, about 3 minutes. Stir sauce mixture and add to skillet, making sure to scrape out and sugar or starch that has sunk to the bottom. Cook, stirring, until sauce boils and thickens, about 1 minute. Add scallion segments. Transfer sauce to a bowl to stop cooking
GENERAL TSO'S SAUCE
Make and share this General Tso's Sauce recipe from Food.com.
Provided by Brian P
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a saute pan.
- Cook at medium temperature until thickened, stirring occasionally.
Nutrition Facts : Calories 58.2, Sodium 754.4, Carbohydrate 11.5, Fiber 0.1, Sugar 9.7, Protein 1.5
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- Precook Dry Red Pepper. First of all, Reduce 4 dry red pepper to several parts. Then clear pepper seed which will cause bitter taste and take more peppery taste.Pour some water into the pan and boil it.
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