Glutenfreedairyfreechocolatepudding Recipes

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VEGAN CHOCOLATE PUDDING



Vegan Chocolate Pudding image

Rich, chocolaty, and creamy, this Vegan Chocolate Pudding uses only a handful of ingredients and it makes the best pudding every time.

Provided by Chrystal

Categories     Desserts

Time 20m

Number Of Ingredients 6

3 tablespoons sugar
1 tablespoon unsweetened cocoa
2 tablespoons cornstarch (or tapioca starch)
2 cups cold dairy-free milk (we used almond milk)
¾ cup semi-sweet dairy-free chocolate chips (we used Enjoy Life Foods Chocolate Chips)
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine sugar, cocoa, and cornstarch.
  • Add cold dairy-free milk and stir until smooth.
  • Cook over medium heat until mixture comes to a boil, stirring constantly.
  • Once boiling, cook for another minute or until it starts to thicken.
  • Stir in dairy-free vegan chocolate chips. Keep stirring until smooth.
  • Remove from the heat.
  • Add in vanilla and whisk until fully incorporated.
  • Spoon pudding into dessert dishes and place in the refrigerator until chilled.
  • Serve cold. If desired, top with dairy-free whipped cream.

Nutrition Facts : Calories 326 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 69 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

DAIRY FREE CHOCOLATE PUDDING



Dairy Free Chocolate Pudding image

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Provided by Kathleen Amos-Robel

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 45m

Yield 2

Number Of Ingredients 6

3 tablespoons cornstarch
2 tablespoons water
1 ½ cups soy milk
¼ teaspoon vanilla extract
¼ cup white sugar
¼ cup unsweetened cocoa powder

Steps:

  • In small bowl, combine cornstarch and water to form a paste.
  • In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g

GLUTEN FREE DAIRY FREE CHOCOLATE PUDDING



Gluten Free Dairy Free Chocolate Pudding image

Make and share this Gluten Free Dairy Free Chocolate Pudding recipe from Food.com.

Provided by punkroqsk8rchic

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups almond breeze almond milk
1/3 cup cocoa powder
1/3 cup Xylitol sweetener
3 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

  • Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
  • Add cocoa powder and xylitol to almond milk and whisk together.
  • Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
  • Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
  • Remove the pudding from heat and add vanilla extract.
  • Pour pudding into bowl or bowls and cover with plastic wrap.
  • Chill for a few hours in the refrigerator.

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