Make and share this Ripe Tomato Relish 1 recipe from Food.com.
Author: Steve P.
Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before...
Author: Lynne M
The original sweet onion sauce posted here is fabulous, but has way too many calories for my taste. I've pared it down a lot by using Splenda and cornstarch.
Author: marcieb
I make my alfredo sauce with evaporated milk from the pantry instead of fresh cream from the supermarket. My family enjoys this convenient and delicious sauce often. They claim to like it even better than...
Author: Debs Recipes
Make and share this Dip/sauce for chicken or sausages recipe from Food.com.
Author: Scandigirl
A Moosewood recipe which is quick and easy. And great for those omega 3 healthy fats [at least that is what I tell myself...]
Author: Missy Wombat
Make and share this Cilantro Mushroom Sauce recipe from Food.com.
Author: sacvalley
Make and share this Green Tomato Relish recipe from Food.com.
Author: Bertie Burroughes
Most recipes are calling for green chilies....this one uses fresh tomatillos and jalapeños. This sauce is hot and goes great with enchilada, tacos or frittatas. From Fast, Fresh & Spicy Vegetarian by...
Author: mary winecoff
An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time.
Author: Outta Here
I got this recipe in response to a request on the diabetic forum from LARavenscroft. I just made this for my DH for Thanksgiving. It is so easy to make and looks like a whole berry sauce. This is the simplest...
Author: Oolala
This comes from the Junior League of Buffalo. I have not tried this as yet..would love your comments. UPDATE - 02/28/10: Finallly got around to making (6 yellow peppers for a dollar so I doubled recipe)...
Author: Happy Harry 2
Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.
Author: Rita1652
This sauce, a cold version of the always-popular Parmesan-Artichoke Dip, goes great on baked potatoes, grilled meats and roasted chicken. Also try it on whole-grain bread with sliced roast beef and Boston...
Author: potions
Make and share this Mom's Wicked Garlic Dipping Sauce (Great with Chicken and Pork) recipe from Food.com.
Author: King Lu
Make and share this Artichoke Tartar Sauce recipe from Food.com.
Author: Sandi From CA
An excellent and easy to prepare brush on herb glaze for bread and dinner rolls. This also makes a good dipping sauce for bread as well as fish and seafood like lobster and shrimp. Cook time listed is...
Author: Steve P.
Make and share this Finger Lickin Good BBQ Sauce recipe from Food.com.
Author: Dana-MMH
Make and share this Chinese Hot Mustard recipe from Food.com.
Author: KittyKitty
Make and share this Ham with Rhubarb Sauce recipe from Food.com.
Author: Charlotte J
This easy rib mop has a little kick and is a great baste for grilled pork or beef ribs. Make it ahead of time to allow the flavors to blend.
Author: Derrick Riches
A dessert sauce made with white wine, orange juice, and vanilla. Good served over fruit or ice cream.
Author: littleturtle
This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be...
Author: Rita1652
This is one of the best must have chilli sambal or sauce or paste from Padang Indonesia. Ijo or Hijau means green. I used to study in Bandung, Indonesia and every time I went there, I will never forget...
Author: Chef Nozy
Make and share this Rich and Creamy Hot Fudge Sauce recipe from Food.com.
Author: taillightsinsightbb
Make and share this Sun-Dried Tomato Crock Pot Spaghetti Sauce recipe from Food.com.
Author: Tonkcats
This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick weekday...
Author: RogerOH
Make and share this Asian Style Onion Salsa recipe from Food.com.
Author: andypandy
From the local paper; suggested to go over seared tuna steaks, but versatile enough for many other dishes.
Author: winkki
Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together...
Author: littleturtle
I made this recipe because I was tired of bland guacamoles that called for only 3 or 4 ingredients. It's all about the FLAVOR.
Author: Wineanddine_4097148
Make and share this Chipotle Pico De Gallo recipe from Food.com.
Author: BelovedRooster
Killer traditional French dish featuring fresh vegetables and a sauce made with Calvados, a French applejack brandy. Any applejack will work if need be, but Calvados is widely available and worth searching...
Author: sugarpea
I like this recipe as a dip for chips and as a topping for salads, especially a nice grilled salmon salad. I just chopped the vegetables smaller for the salsa.
Author: Michelle Minicucci
Adapted from Ciao Italia Pronto by Mary Ellen Esposito. I usually use this as a bruschetta topping. A great olive oil, sea salt or kosher salt and good tomatoes make this dish.
Author: Lille
Serve with steak, chicken, fish or whatever pleases you! Adapted from Cooking With Onions, Favorite Onion Recipes. The Spanish, Greeks and Italians all use red onions extensively. Also popular in the Southwest,...
Author: Sharon123
This is a wonderful accompaniment to any meal requiring additional sauce. I usually serve this with potato kebabs or more traditionally over a stiff maize meal porridge which is a standard at every braai...
Author: Bokenpop aka Mad
A smooth mustardy tasting sauce, so easy to make, wonderful on either pork or chicken--makes a good meal better.
Author: JoyfulCook
Make and share this Egg Roll Dipping Sauce recipe from Food.com.
Author: byZula
Citrus fruit is universally popular and for many people, it's an irreplaceable food. From lemons and Navel oranges, to grapefruit and gold nugget mandarins, citrus is known for its distinct and refreshing...
Author: Mary Jenny
when searching for a bottled marinade/sauce that is discontinued, I came across this recipe. Not what I was looking for at the time, but it's definitely a keeper. Try it on top of ice cream...REALLY. The...
Author: Jesstra
This is a simple recipe that Chef Gabriel Claycamp gave us during class at West Seattle's wonderful cooking school, Culinary Communion. Posted with permission.
Author: Julesong
Make and share this Tony Chachere's Basic Brown Sauce recipe from Food.com.
Author: bridgettels
This is a copycat recipe of Outback's Bloomin' Onion. Now if I could only master the Bloomin' Onion.
Author: AMY MCCHESNEY
A tasty rich sauce that is the perfect accompaniments for stir fries or as a side sauce for kebabs/skewers
Author: Magic Bean
Great sauce for pasta, vegetables or over grilled meat. Gourmet & elegant. Prepare just as stated, or add fresh herbs such as basil, tarragon, dill, or thyme. Adapted from Vegetarians in Paradise.
Author: Southern Lady
Also known as cooked or stirred custard or custard sauce. Hot custard is usually served with puddings - it is almost always served with the traditional Christmas Pudding, usually with the addition of brandy....
Author: Simon G