Unagi Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

UNAGI ROLL (BROILED FRESH WATER EEL)



Unagi Roll (Broiled fresh water Eel) image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 20

8 ounces sushi rice
Sushi Su seasoning, recipe follows
1 full sheet nori (roasted seaweed)
1-ounce cucumber, julienned
1/2-ounce Kaiware (daikon sprouts), juilienne
4 ounces Unagi (broiled fresh water eel)
1 pinch sesame seeds
1 ounce Unagi Glaze, recipe follows
Gari (pickled ginger), to taste
Wasabi (Japanese horseradish), to taste
Soy Sauce, to taste
3 tablespoons sugar
1 tablespoon salt
1 cup rice vinegar
1- ounce sea kelp
4 ounces sake
4 ounces mirin
1-ounce sugar
1-ounce water
1/2-ounce soy sauce

Steps:

  • To cook the sushi rice - wash rice well, drain and let stand for 30 minutes in colander. When cooking rice, for 1 cup of rice add just a little less than 1 cup water in a rice cooker. 45 minutes after rice has been started, remove into a big mixing bowl (plastic or wood is best, metal is also OK) to speed the cooling process. Add 1-ounce of sushi su seasoning and mix well into rice. Let stand to cool. Periodically turn your rice to cool evenly. Do this for about 20 to 30 minutes, then cover.
  • Place a full sheet of nori (rough side up), on the bamboo rolling mat. Cover the whole sheet except for about 7/8-inch at far end with rice, pressing rice with damp hands into an even layer. Sprinkle sesame seeds on rice from left to right. Place bands of Unagi, cucumber, and kaiware sprouts across leading edge of nori. Roll closest edge to you, up and away from you, very carefully tuck in the roll and continue until you reach the bare end, to seal your roll. Make sure when rolling all ingredients are tightly secured, this will help to keep ingredients intact when cutting. Compress the roll with the bamboo mat. You may shape your roll making it slightly oval or squared off. To serve, slice into 12 even slices. Place Unagi glaze on plate or serve as side dish. Fan out sushi on plate, garnish with pickled ginger and wasabi. Serve with soy sauce.
  • Sushi hints: Nori has 2 sides, 1 rough and 1 smooth and shiny. The rough side holds the rice better and the smooth side is more presentable on the outside. Also, water is your best friend when making sushi. Keep you hands wet when handling rice so the rice will not stick to your hands. This is important when slicing or cutting sushi rolls, keep your knife wet at all times so the knife can glide through the rice.
  • Combine all ingredients in a saucepan. Cook just until sugar completely dissolves. Remove from the heat and cool completely.
  • Combine all ingredients and set aside.

UNAGI GLAZE



Unagi Glaze image

This is a simple recipe that Chef Gabriel Claycamp gave us during class at West Seattle's wonderful cooking school, Culinary Communion. Posted with permission.

Provided by Julesong

Categories     Sauces

Time 15m

Yield 1 batch

Number Of Ingredients 4

14 ounces commercial teriyaki sauce (bottled sauce, not thick glaze, Kikkoman's is okay in a pinch, about 14-16 oz)
1/2 cup brown sugar
1/4 cup rice wine vinegar
1 teaspoon peeled and chopped gingerroot, to taste

Steps:

  • In a pan, combine all ingredients over medium low heat.
  • Reduce by about three-quarters, beginning to taste it about halfway through the reduction. It should be full-flavored and sweet and tangy.
  • Strain mixture and use.
  • To use: brush on the unagi, broiling the unagi in oven or grilling it.
  • You can also let the mixture cool, and store the glaze in a clean bottle in the fridge.
  • Here are the actual instructions Chef gave me, in his wording: "Unagi glaze is very simple. Just reduce bottled terriyaki sauce with a 1/2 cup of brown sugar and 1/4 cup of rice wine vinegar. Add some chopped up ginger. Reduce this by about three quarters. Start tasting around halfway. It should be full-flavored and sweet and tangy. Strain and brush on the Unagi under the broiler, or on the grill".

Nutrition Facts : Calories 752.3, Sodium 15375.1, Carbohydrate 171.2, Fiber 0.4, Sugar 158.1, Protein 23.8

UNAGI SAUCE RECIPE



Unagi Sauce Recipe image

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it's traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that's perfect atop your favorite dish.

Provided by Izzy

Categories     Condiment

Time 15m

Number Of Ingredients 4

1/2 cup soy sauce
5 tablespoons sugar
1/2 cup mirin
3 tablespoons sake

Steps:

  • Place a medium saucepan over medium heat. Add the mirin, sugar, and sake. Mix well.
  • Add soy sauce to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
  • Once boiling, reduce heat to low and simmer for about 10 minutes until you see many bubbles on the surface. Stir occaionally.
  • Remove from heat and let it cool. Use as directed in the post. Enjoy!

Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 461 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

UNAGI RICE BOWL



Unagi Rice Bowl image

This is a Japanese rice bowl topped with glaze-grilled unagi eel (unagi-no-kabayaki) is called unadon or unaju. This is the most common unagi dish in Japan. Precooked and vacuum-sealed unagi-no-kabayaki are available at Asian grocery stores. Unagi is consumed the most during the summer in Japan because it's said unagi gives us stamina. This is another of my Mom's recipes and one of her favorite "comfort foods" Cook and Prep time is an estimate...

Provided by kittycatmom

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb eel (unagi-no-kabayaki, Can subsitute Mackeral)
sake rice wine
2 1/4 cups Japanese-style rice
1/2 cup soy sauce
1/2 cup mirin (sweet rice wine)
1/4 cup sugar

Steps:

  • If you are using frozen unagi, defrost them in the refrigerator. It might take 5-6 hours. Start cooking steamed rice. Make kabayaki sauce and set aside.
  • Heat unagi, following the instructions on the package. If there are no instructions on the package, place unagi the skin side down on a large skillet. (*Cut unagi into halves lengthwise if they are long.) Pour 1 Tbsp of sake rice wine over unagi. Cover the skillet with a lid and steam cook for a couple minutes on low heat.
  • Or, place defrosted unagi on a microwavable plate and pour sake rice wine over unagi. Then, cover with plastic wrap and miscrowave on high for about one minute.
  • Serve hot steamed rice into four large rice bowls. Pour some kabayaki sauce over the rice. Top with heated unagi pieces. Pour more kabayaki sauce over unagi.

Nutrition Facts : Calories 678.2, Fat 13.8, SaturatedFat 2.8, Cholesterol 142.9, Sodium 2257.6, Carbohydrate 101.3, Fiber 3.2, Sugar 13.6, Protein 31.9

More about "unagi glaze recipes"

UNAGI SAUCE (EEL KABAYAKI SAUCE) RECIPE - PERFECT FOR …
unagi-sauce-eel-kabayaki-sauce-recipe-perfect-for image
2016-12-05 In a clean small saucepan, combine all ingredients and bring to boil while stirring to prevent burnt. Once boiling, reduce heat to …
From howdaily.com
Category Condiment
Total Time 25 mins


UNADON (JAPANESE EEL RICE) 鰻丼 • JUST ONE COOKBOOK
unadon-japanese-eel-rice-鰻丼-just-one-cookbook image
2021-07-21 What is Eel Rice (Unadon & Unaju) Eel Rice is a beloved Japanese dish consists of steamed rice topped with grilled eels that are glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over a …
From justonecookbook.com


GRILLED UNAGI - JAPANESE BARBECUED EEL | SABER …
grilled-unagi-japanese-barbecued-eel-saber image
Add soy sauce. Bring to a boil. Reduce the heat and continue to simmer for about 10 minutes or until thickened. Remove from heat. Preheat grill. Butterfly the Unagi so that it can be grilled flat. Place on the grill with the skin down. Close …
From sabergrills.com


WHAT IS UNAGI? - THE SPRUCE EATS
what-is-unagi-the-spruce-eats image
2021-07-29 Unagi Recipes . Well-prepared unagi combines a rich flavor, a bit like pâté, with an appetizing texture—crisp on the outside but succulent and tender on the inside. Filleted and deboned, unagi is commonly glaze-grilled, a …
From thespruceeats.com


EASY JAPANESE BROILED UNAGI EEL WITH RICE RECIPE
easy-japanese-broiled-unagi-eel-with-rice image
2022-01-04 In a large bowl, mix together half the chives, scallions, rice wine vinegar, sesame oil, and fish sauce. Skin the unagi if it is not already skinned (it will just peel right off) and broil it until the eel begins to color. This will take …
From thespruceeats.com


UNAGI DON (UNADON) RECIPE – JAPANESE COOKING 101
unagi-don-unadon-recipe-japanese-cooking-101 image
2013-05-28 Instructions. Preheat oven to 425F (218C.) Cut unagi fillet into 4 pieces and place them on the baking sheet lined with aluminum foil. Sprinkle sake on the surface of the unagi and bake in the oven for 6 to 8 minutes until …
From japanesecooking101.com


WHAT IS UNAGI(EEL) & UNAGI SAUCE RECIPE | WE LOVE …
what-is-unagieel-unagi-sauce-recipe-we-love image
2016-06-01 The surface of the egg mixture should not be very foamy. Heat 2 teaspoons of oil in the pan over medium heat. When a pan gets moderately hot, pour a half of egg mixture into the pan. Before the egg mixture is thoroughly …
From welovejapanesefood.com


UNAGI NIGIRI RECIPE - GREAT BRITISH CHEFS
unagi-nigiri-recipe-great-british-chefs image
Refill the pan with clean water and leave the rice to soak for 20 minutes. 150g of sushi rice. 2. Using a very fine mesh sieve, drain the soaked rice, return to the saucepan and pour over the measured water. Bring to the boil, then cover the …
From greatbritishchefs.com


SUSHI EEL SAUCE (UNAGI) RECIPES - EASY HOMEMADE SUSHI
sushi-eel-sauce-unagi-recipes-easy-homemade-sushi image
Measure out the above-mentioned quantity of mirin, white sugar, sake, and dashi in a medium-sized pan and put it on high heat. Keep stirring until all dashi and sugar dissolves. When the liquid starts bubbling, add soy sauce and bring to …
From easyhomemadesushi.com


UNAGI GOHAN – GRILLED EEL WITH RICE RECIPE - GREAT BRITISH CHEFS
After 15 minutes, remove the eel from the steamer and dip each piece into the unagi sauce. Place the eel back over the grill and cook for 10-15 more minutes, regularly brushing the fish …
From greatbritishchefs.com


UNAGI GLAZE RECIPE | YUMMLY | RECIPE | RECIPES, DINNER RECIPES, …
Oct 19, 2016 - Unagi Glaze With Teriyaki Sauce, Brown Sugar, Rice Wine Vinegar, Gingerroot
From pinterest.com


UNAGI SAUCE (EEL SAUCE) • JAPANESE PANTRY • JUST ONE COOKBOOK
2013-09-21 Unagi Sauce is a thick sweetened sauce, made of soy sauce, mirin, sugar and sake. Pour over grilled unagi (eel) or other choice of proteins.
From justonecookbook.com


GRILLED OYSTERS WITH UNAGI GLAZE - SCATTERDAY CAFE
Regardless, this recipe is sure to bring a smile to your face and to those you share it with. It really is just that good. Grilled Oysters with a Jalapeño Unagi Glaze. Print Recipe. Grilled Oysters …
From scatterdaycafe.com


GLAZED EEL LOOK-ALIKE (UNAGI MODOKI) RECIPE | EAT YOUR BOOKS
Save this Glazed eel look-alike (Unagi modoki) recipe and more from Kansha: Celebrating Japan's Vegan and Vegetarian Traditions to your own online collection at EatYourBooks.com
From eatyourbooks.com


EASY VEGAN UNAGI DON (EGGPLANT UNADON) うなぎ丼 - NOMSS.COM
2022-06-01 Steam Method: Place eggplants in a steamer and steam for 5 to 6 minutes or until tender, flipping halfway. Oven Method: Roast whole eggplants on a baking sheet in …
From nomss.com


UNAGI SAUCE RECIPE ( ウナギのたれ ) - UNCUT RECIPES
2020-02-25 01 - Turn on the heat to medium and combine in a small saucepan Mirin, Sake and Sugar. 02 - As soon as the mixture starts boiling, add the Soy Sauce and reduce the …
From uncutrecipes.com


KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
Recipes available for personal use and not for re-sale or posting online. About Us; Blog; Restaurant Recipes; Copyright Guidelines; Privacy; Terms
From keeprecipes.com


UNAGI SUSHI SAUCE RECIPE - FOOD NEWS
Combine the soy sauce, white sugar, and mirin in a small pot and cook over medium heat until the liquid is reduced down to 3/4 to 1 cup Keyword unagi, unagi eel Share this: Restaurant menu, …
From foodnewsnews.com


HOMEMADE UNAGI SAUCE | UNAGI RECIPE
2022-04-14 Step 8 : Then add the grilled unagi scraps, carrots and scallions. Step 9 : Melt all the ingredients in a low heat so that the flavor of the unagi scraps can be fully cooked. Step …
From chinaunagi.com


UNAGI GLAZE RECIPE | YUMMLY | RECIPE | RECIPES, DINNER RECIPES, …
May 2, 2012 - Unagi Glaze With Teriyaki Sauce, Brown Sugar, Rice Wine Vinegar, Gingerroot. May 2, 2012 - Unagi Glaze With Teriyaki Sauce, Brown Sugar, Rice Wine Vinegar, …
From pinterest.com


GRILLED UNAGI WITH JAPANESE EEL SAUCE - COOKMORPHOSIS
2020-07-14 Ina small pot, bring 2 c of water to boil, put in eel bones then simmer until the liquid reduce to ½ c. Strain and discard bones. In a medium pan, put together ½ c eel …
From cookmorphosis.com


17 BEST UNAGI SUSHI RECIPES - SUSHI GUIDES & RECIPES
Here are some of the best unagi sushi recipes out there: 1. The Unagi Sushi Roll from Sushi and Desserts. These uramaki rolls are prepared using masago (roe, or fish eggs), cucumber, …
From ichisushi.com


EGGPLANT “UNAGI”: EASY RECIPE! - THE WOKS OF LIFE
2021-07-22 Heat 2 tablespoons of oil in a nonstick skillet over medium high heat. Pan-fry the eggplant on both sides until golden brown on each side. (If you need additional oil, …
From thewoksoflife.com


UNAGI DON (UNADON) RECIPE - FOOD NEWS
To use: brush on the unagi, broiling the unagi in oven or grilling it. You can also let the mixture cool, and store the glaze in a clean bottle in the fridge. Here are the actual instructions Chef …
From foodnewsnews.com


UNAGI SAUCE RECIPES ALL YOU NEED IS FOOD
Steps: Turn on the heat to medium and combine in a small saucepan Mirin, Sake and Sugar. As soon as the mixture starts boiling, add the Soy Sauce and reduce the heat to low.
From stevehacks.com


UNAGI ROLL (BROILED FRESH WATER EEL) - GLUTEN FREE RECIPES
To cook the sushi rice - wash rice well, drain and let stand for 30 minutes in colander. When cooking rice, for 1 cup of rice add just a little less than 1 cup water in a rice cooker. 45 minutes after rice has been started, remove into a big mixing bowl (plastic or wood is best, metal is also OK) to speed the cooling process.
From fooddiez.com


VEGAN UNAGI DON RECIPE (うなぎもどき丼)
Cut shallow slits 1/8-inch apart down the length of the cut surface of the eggplant. Heat a frying pan over medium-high heat until hot, and then add the oil and eggplant, cut side …
From norecipes.com


VEGAN UNAGI DON (EGGPLANT 'UNAGI' ) うなぎ丼 - OKONOMI KITCHEN
2021-04-27 Glazed with unagi sauce and then torched or grilled, the result is shockingly close to the real thing! Homemade Unagi Sauce . The sweet soy-based tare sauce is made up of …
From okonomikitchen.com


HOMEMADE UNAGI SUSHI ROLLS ORIGINAL RECIPE - COOKING FROG
2022-01-07 Unagi Sushi Roll. Place a piece of plastic wrap over the bamboo mat to make cleanup easier and keep rice from sticking to it. Use scissors to cut the nori sheets in half. …
From cookingfrog.com


UNAGI KABAYAKI (GLAZED GRILLED EEL) - BIGOVEN
Unagi Kabayaki (glazed grilled eel) 2-3 each small freshwater eel 1/4 cup light soy sauce 1/4 cup sake 1/4 cup sugar cooked rice sansho (japanese pepper) fillet the eel. cut the head off, …
From bigoven.com


HOW TO COOK EEL (UNAGI KABAYAKI) - CHEF TU DAVID PHU
2021-07-20 How To Cook Eel (Unagi Kabayaki) Considering that Eel is a (juicy, firm, and white-flesh) fish, it’s usually prepared in a soup or a braise. Grilling Eel adds a nice smokey element …
From cheftu.com


UNAGI GLAZE - HUDGENS.US
4 ounces sake 4 ounces mirin 1-ounce sugar 1-ounce water 1/2-ounce soy sauce Combine all ingredients and set aside.
From hudgens.us


UNAGI (FRESH WATER EEL) • JUST ONE COOKBOOK
2022-06-20 Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based …
From justonecookbook.com


HOW TO MAKE UNAGI SUSHI ROLLS: RECIPE - PLATED WITH STYLE
Unagi sushi rolls are a type of maki sushi that contains barbecue eel and cucumber, rolled in a layer of nori seaweed, and sushi rice. Contents show 1 Unagi Rolls and Their Backstory 2 …
From platedwithstyle.com


UNAGI CHAZUKE - OKONOMI KITCHEN
2021-12-19 Add tea leaves to a steeper and pour over water. Let it sit for about 5 minutes. Warm up the kombu dashi over medium low heat. Then pour kombu dashi into the tea pot. You can …
From okonomikitchen.com


MAINE UNAGI EEL RECIPE | UNAGI CHAZUKE RICE BOWL - SOPO SEAFOOD
2021-02-22 Unagi Sauce Recipe. In a small saucepan, add the mirin, sake, and sugar. Place the saucepan over medium heat, and whisk the mixture as it begins to heat. Add in the soy …
From soposeafood.com


UNAGI RECIPES | BIGOVEN
2022-05-31 Refine your search then clear. Course
From bigoven.com


24 BEST UNAGI SAUCE IDEAS | UNAGI SAUCE, SUSHI RECIPES, SUSHI SAUCE
Aug 7, 2018 - Explore Taras Mandzij's board "Unagi Sauce" on Pinterest. See more ideas about unagi sauce, sushi recipes, sushi sauce.
From pinterest.it


GLAZED GRILLED EEL (UNAGI KABAYAKI) RECIPE | EAT YOUR BOOKS
Save this Glazed grilled eel (Unagi kabayaki) recipe and more from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia to your own online collection at EatYourBooks.com
From eatyourbooks.com


Related Search