A Chinese sauce from the cookbook Great Good Food by Julee Rosso. A few tablespoons can be paired with different meats, seafood, vegetables, rice, pasta etc. to create a wonderful meal in minutes! Think...
Author: Sharon123
We made this in a "Cooking with Herbs" class I went to a few months ago. The lavender adds a wonderful taste and aroma to the honey. Drizzle over toast, scones, pancakes, waffles, granola....possiblilties...
Author: Kozmic Blues
This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's...
Author: BeccaB3c
This is a quick and easy alfredo sauce, and I always seem to have the ingredients on hand. I don't claim it is authentic, but it is tasty, with the addition of garlic. My picky son LOVES it!
Author: Connie K
I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa
Author: Donna Matthews
Featured on Paula Deen's show - "Chocolicious"! Various flavored extracts can be added - mint, rum, etc. Great on ice cream or as a fruit dip.
Author: JPerez
Make and share this cherry glaze for turkey 1997 recipe from Food.com.
Author: crazymom
This recipe has two main ingredients, fresh horseradish root and my favorite commercial barbecue sauce, which is Stubbs. Stubbs is an important brand for this recipe because it is not too sweet. You combine...
Author: The Mad Slovak
Make and share this Lemon Chive Butter (For Dipping Seafood) recipe from Food.com.
Author: Derf2440
Make and share this Molho De Pimenta E Limao (Lemon Pepper Sauce) recipe from Food.com.
Author: Michelle_My_Belle
I found this on a diabetic website awhile back. As my DH refuses to touch that looks like it might be healthy I froze the remaining sauce in 5 small zip bags. It freezes very well and is handy to have...
Author: Annacia
Great recipe from Cooking Light! Very healthy, great with fish, chicken and on its own. Add avocados and/or onions for variety.
Author: David Ball
Okay-this was one of those "out of necessity" ideas that turned out okay.Problem arose when I ran out of something to top burgers (seasoned turkey burgers in our house)-No ketchup,no mustard...But balsamic...
Author: mamacancook
This recipe takes me back to Hot Fudge Creampuffs from Saunder's Candy Store near Detroit. This recipe is a clone of a Michigan favorite, Saunder's Hot Fudge Topping.
Author: Marjie501
A lovely, Grand Marnier scented creme anglaise to accompany most desserts. Especially nice with the Poached Pears recipe I have posted.
Author: evelynathens
Drizzle this sauce over steak or with your next prime rib dinner, you will think your dining in heaven, I have even served this with roast pork --- this sauce is at it's best served warm so prepare just...
Author: Kittencalrecipezazz
Author: G. Stephen Jones
It surprises me how expensive it is to purchase canned enchilada sauce in the store when it is so inexpensive and easy to make. I was also surprised at the few recipes here for red enchilada sauce. This...
Author: CarrolJ
Ragú® Recipe Contest Entry. Looking for a crowd-pleaser dip or a unique appetizer for your next party? This creamy, cheesy and smoky cauliflower dip will steal the show no matter the occasion! Make it...
Author: Lidia H.
You're sure to impress with these easy crab cakes served with a side of spicy mayo. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Make and share this Homemade Bourbon Barbecue Sauce recipe from Food.com.
Author: Cooking Creation
Sambal Oelek is an Asian ground chili paste that can be used in so many recipes for a spicy kick. I use it in many of my dishes. I made this recipe as a sauce to dip my grilled shrimp into. Yum! If you...
Author: Deedee A.
Brings me right back to to NY. This is really great spooned over cooked hot dogs, but try it with other foods too, and watch how fast they disappear. This recipe is from Mr. Food.
Author: Lvs2Cook
This sauce is perfect for topping my bread pudding, and would also work on steamed pudding, cobbler, pie, etc.
Author: Patty Mae
The original recipe for this cranberry sauce was found in The Thanksgiving Cookbook, 1991. It's been tweaked slightly since I do enjoy the orange flavor! Preparation time does not include the time needed...
Author: Sydney Mike
Make and share this Fresh Fruit Sauce recipe from Food.com.
Author: Chef mariajane
Flavoured butters captured my attention during ZWT (along w/many other ZWT players), so here's another for all of us to try. My source here is the Alaska Seafood Marketing Institute. This butter was suggested...
Author: twissis
This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because...
Author: Jessica
This is a popular vegetarian dish served at the catering company I work at. I made a smaller version for my family. When you finish it looks a lot like the final dish they serve on the movie Ratatouille....
Author: Lil Miss Peppers
Make and share this Spicy Sesame Dressing recipe from Food.com.
Author: gailanng
This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken...
Author: breezermom
Make and share this Cranberry Ribs recipe from Food.com.
Author: children from A to Z
Perfect Italian Tomato Sauce recipe, great with pasta and as a pizza sauce. Taken from my Udemy "Cooking Italian for Beginners" course.
Author: Azlin Bloor
This is a favorite of my mom's. She is a cooking show fanatic and on 'farmer vision' this was practically the only one available to watch! Unsure about actual serving size, depending on what it is used...
Author: PjD25361
Make and share this Honey Apricot Dipping Sauce recipe from Food.com.
Author: internetnut
Make and share this Balsamic Reduction for Recipe #222776 recipe from Food.com.
Author: Chef Decadent1
I found this in our daily paper, (a Matt Preston recipe) and am posting it here to make soon. I used to love the old fashioned home made sauce my Mum and Nan used to make so am wanting to try soon as I...
Author: Tisme
A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe #54868! I've also microwaved this just watch and stir...
Author: Rita1652
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.
Author: SouthernBell2627
Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to...
Author: French Tart
This makes a really creamy topping for your ice cream. My husband has been known to eat it straight with a spoon.
Author: Mirj2338
A.1. Original Sauce Recipe Contest Entry. A delicious skirt steak infused with a-1 sauce butter on a delicious bed of spinach topped with avocado sauce and served with your favorite side of mash. each...
Author: Geraldine H.
Make and share this Tamales With Turkey in Black Chile Sauce recipe from Food.com.
Author: Rick M.
Make and share this Ripe Tomato Relish 1 recipe from Food.com.
Author: Steve P.
If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork.
Author: Kittencalrecipezazz
From Taste of Home Magazine This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! - Elaine Sweet, Dallas, Texas
Author: Lizzie Rodriquez