This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery who are Olive Gardens Italian Partners. Serve with 1 lb of cooked pasta.
Author: Member 610488
Made this up yesterday because I have a surplus of cream cheese and needed to use it. The measurements are estimates: I used ready-made sauce. I am sure it would work well with homemade sauce as well....
Author: Glutton
Make and share this Peach & Fresh Ginger Salsa recipe from Food.com.
Author: Dancer
This is a recipe that a chef I used to work with used to serve over spicy crab cakes.This recipe should be served like an aioli,cold due to the raw eggs. If you like it a little spicier you can add some...
Author: Arabannie
Homemade katsu sauce is great for Japanese fried chicken and pork cutlets.
Author: Stephanie Manley
From the "Meat Club (Girls only) Cookbook" by Vanessa Dina, Kristina Fuller and Gemma DePalma. I took this out of the library since I love meat and the cover of the book was so cute: Pink background with...
Author: Oolala
Make and share this Chick-Fil-A Honey Mustard Dressing recipe from Food.com.
Author: GingerlyJ
Make and share this Low Sodium Speedy Barbecue Sauce recipe from Food.com.
Author: Tarbean
I love rhubarb sauce but this recipe is so much better then the plain sauce I'm use to. I hijacked this recipe from Dreamer in Ontario. It is the filling from her Recipe #239834 recipe. I just added more...
Author: Charlotte J
Make and share this Fondue Barbeque Sauce recipe from Food.com.
Author: SB61287
This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce...
Author: Mayas Mama
Pepper Sauce is a Southern Condiment (Not to be confused with Hot Sauce) that is primarily used on Greens, Southern Peas and Cornbread and just about anything you want to add a bit of spice. I like to...
Author: Bill Butler
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece,...
Author: Stacky5
I love using Marinara Sauce on many different types of food,so I decided to can a few quarts for use later in the year.
Author: Timothy H.
When Chef Dean Fearing was Executive Chef at the Mansion on Turtle Creek in Dallas, Texas he showed this recipe on a local television show. This sauce can be used as a BBQ mop sauce but the one he showed...
Author: Kathies Kafe
A very low sodium barbecue sauce that's not too sweet (which I prefer) from Dick Logue's newsletter of low sodium recipes, which I subscribe to. If you add it too early and it cooks longer than about 1/2...
Author: echo echo
This goes wonderfully with grilled meats, and even with cooked pastas. You can make it as sweet as you like depending on the sweetness of the onions, taste as you go along!
Author: Mirj2338
This is the way my aunt showed me years ago to make a simple, fresh tomato sauce. It can be used in many ways, of course most favour it over pasta. I didn't know her exact quantities but I found a very...
Author: magpie diner
This is an easy recipe that produces a large amount of wonderful rich gravy, for even more flavor you may use chicken broth mixed with turkey drippings to equal 5 cups, if you are using both then omit...
Author: Kittencalrecipezazz
Recipe adapted from Laura Kelley at Silk Road Gourmet, where she journies through the cuisines, histories and cultures of the more than thirty countries that traded goods along that great lifeline of the...
Author: Sharon123
From "Pacific Fresh" cookbook, an easy sauce for busy days. I've used it when making manicotti and of course, over plain pasta.
Author: rochsann
This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member.
Author: Caryn
This simple hidden veggie pasta sauce is packed full of flavor. Loaded with your favorite fresh garden vegetables, this light and easy sauce is perfect for pasta!
Author: Amanda
This dipping sauce for chicken fingers or nuggets takes 2 minutes to put together. Recipe is for an individual serving but as ingredients are in equal amounts it is easily increased. I sometimes add a...
Author: Cookin-jo
This is a super simple pesto using roasted garlic. I do not add pine nuts just because I don't normally stock them and this pesto is fabulous without them! cooking time includes roasting the garlic
Author: sgawrysiak
This is a double-duty sauce -- it also does a stellar job as a basting sauce for a roasted whole bird!
Author: Millereg
A delicious and easy recipe from Weight Watchers. They suggest serving this yummy sauce over whole-wheat noodles, Julienned cucumbers, or other fresh veggies. I like using this sauce with a chicken satay....
Author: Alskann
Make and share this Roasted Jalapeño Pesto recipe from Food.com.
Author: Claire S.
Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions.
Author: Sasha_ab
Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun.
Author: Member 610488
Make and share this Blueberry Topping for Ice Cream recipe from Food.com.
Author: Kermit in Huntsville
This is the sauce I use with my Family Favorite Basic Meatballs (recipe posted separately) to make meatball subs.
Author: Muffin Goddess
A delicious simmer sauce that can be used for chicken, seafood, vegetables, and noodles. Adapted from a recipe from Rachel Ray.
Author: jo_mama
Make and share this Red Berry Dessert Sauce recipe from Food.com.
Author: HeatherFeather
Chili Sauce recipe from "Joy of Cooking". Posted in reply to a request. (NOTE: I use my blender as a measuring pitcher. I scald and peel tomatoes until I reach the Qt. line, then add pepper and onion,...
Author: papergoddess
Make and share this Quick Chocolate Hazelnut Sauce recipe from Food.com.
Author: katew
I have been tweaking a couple of BBQ sauce recipes and came up with one that I am really happy with. I am putting it here for safekeeping. I guess I would describe it as sweet, spicy and slightly tangy....
Author: michelles3boys
Make and share this Apricot Sauce for Waffles or Pancakes recipe from Food.com.
Author: Shar-on
Another favorite 1960 recipe from one of my old recipe cards. A great basic barbecue sauce for pork chops, chicken wings, or spareribs using ingredients readily available in most pantries. No precooking...
Author: foodtvfan
From my nutritional yeast cookbook, this is a thick, luscious vegan faux cheese sauce meant to be more of a cheddar substitute for mac and cheese, baked potatoes, nachos, cheese fries, and casseroles....
Author: the80srule
Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle...
Author: HeatherFeather
Every smart cook knows a great sauce makes a great meal! Learn how to make this simple Mojo Rojo sauce for weeknight dinner success!
Author: Sara Haas
This has really become my favorite place to store my favorite recipes. Not real sure where I got this recipe.
Author: By The Lake
Some sauce tips: Always use real Parmesan cheese and grate it yourself. Canned Parmesan will result in a grainy texture in your sauce. Bring the Parmesan to room temperature by letting it sit on the counter...
Author: gailanng
We made this last summer for a barbeque and everybody loved it. I used a nectarine and pear combination for the salsa and added about 1/2 teaspoon crushed red pepper for bit of a kick. YUM! Cooking time...
Author: Chef PotPie
Make and share this Fat Free Alfredo Sauce recipe from Food.com.
Author: Clean Plate Club
This recipe is tedious to prepare, but well worth the effort. When all the ingredients are chopped fine & combined, it looks like multi-colored gravel. This "dip" is great served with tortilla chips, or...
Author: Mary Scheffert