Green Goddess Steak Sauce Recipes
GREEN GODDESS DRESSING/DIPPING SAUCE
Steps:
- Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.
GREEN GODDESS CHIVE DRESSING
Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 74.5 mg, Sugar 0.7 g
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS STEAK SAUCE
From the "Meat Club (Girls only) Cookbook" by Vanessa Dina, Kristina Fuller and Gemma DePalma. I took this out of the library since I love meat and the cover of the book was so cute: Pink background with a cow in high heels and a flower behind her ear. It's "For Gals who love their meat!"
Provided by Oolala
Categories Sauces
Time 4m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the garlic and salt into a small bowl and mash the into a paste.
- Transfer the paste to a mini food processor.
- Add the remaining ingredients and blend well.
- Serve with steak.
Nutrition Facts : Calories 123.4, Fat 13.5, SaturatedFat 1.9, Sodium 293, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 0.2
GREEN GODDESS DRESSING
This spunky green-flecked salad dressing can also be used as a sauce for hot or cold seafood or poultry. We loved it with deep-fried shrimp and pan-seared scallops. Make it your way with the variation below.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h15m
Yield 36
Number Of Ingredients 9
Steps:
- In small bowl, mix all ingredients until well blended. Cover; refrigerate at least 2 hours to blend flavors.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 95 mg
GREEN GODDESS SAUCE
Provided by Melissa Roberts
Categories Sauce Food Processor Quick & Easy Mayonnaise Tarragon Parsley Buttermilk Green Onion/Scallion Gourmet
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Pulse mayonnaise, buttermilk, vinegar, parsley, white and pale green parts of scallion, anchovy paste, and 1/4 teaspoon each of salt and pepper in a food processor until parsley and scallion are finely chopped. Transfer to a bowl and stir in scallion greens and tarragon. Chill until ready to use.
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MAKE FLANK STEAK AND SALAD WITH GREEN GODDESS SAUCE IN …
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From cookinglight.com
Servings 4Calories 300 per servingTotal Time 20 mins
From cookinglight.com
Servings 4Calories 300 per servingTotal Time 20 mins
- Combine mayonnaise, scallions, dill, yogurt, 1/4 cup parsley, lemon juice, water, anchovy paste, 3/8 teaspoon salt, and garlic in the bowl of a mini food processor; process until smooth, about 1 minute.
- Cook steak until well browned on bottom, about 5 minutes; turn steak, and cook to desired degree of doneness, about 5 minutes for medium.
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From runninginaskirt.com
5/5 (1)Total Time 25 minsCategory Dinner, GrilledCalories 206 per serving
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5/5 (1)Total Time 25 minsCategory Dinner, GrilledCalories 206 per serving
- Prepare the sauce by putting all the ingredients in a blender, chopper or food processor. Mix well.
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GREEN GODDESS SAUCE RECIPE | EATINGWELL
2016-06-03 Healthy Anchovy Recipes; Green Goddess Sauce; Green Goddess Sauce. Rating: 5 stars. 3 Ratings. 5 star values: 3 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 3 Ratings ; 3 Reviews ; Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the base …
From eatingwell.com
5/5 (3)Total Time 10 minsCategory Healthy Anchovy RecipesCalories 29 per serving
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