PENNE WITH SHRIMP AND SCALLION PESTO
Lemony shrimp tops pasta tossed with a homemade pesto that's perked up with scallion.
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions for al dente. Reserve 1/4 cup cooking water and then drain the pasta.
- Meanwhile, put the scallion greens, parsley, pine nuts, 1/4 cup oil, 1 teaspoon salt and a few grinds of pepper in the bowl of a food processor and pulse the until smooth. Set aside.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the scallion whites, garlic and lemon zest, and cook, stirring occasionally, until the garlic is soft and is begins to brown, about 2 minutes. Add the shrimp, season with a pinch each of salt and pepper, and cook, stirring occasionally, until the shrimp just begin to turn pink but are not completely cooked through, about 2 minutes. Add the lemon juice and scallion mixture, toss to combine, and bring to a quick simmer to heat through; remove from the heat.
- Add the drained pasta and reserved cooking water to the skillet. Toss until the pasta is coated with the sauce. Divide the pasta among 4 plates and season with pepper. Serve with lemon wedges and a green salad if using.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
ROASTED SHRIMP TOSSED WITH PARSLEY PESTO
Steps:
- 1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
- Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
- Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.
SHRIMP & ROASTED PEPPER PENNE WITH PESTO CREAM
This is an easy dish but elegant enough to serve to guests. A nice loaf of French bread and green salad would round out the meal.
Provided by Claudia Dawn
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- While pasta is cooking, in a large sauté pan, cook shrimp in olive oil until they just turn pink.
- Add julienned peppers, garlic, pesto and heavy cream.
- Bring to a boil and cook until the mixture is reduced by half.
- Transfer to very large shallow bowl.
- Add cooked, drained pasta and salt and pepper to taste and combine well.
- Sprinkle Parmesan cheese and serve.
Nutrition Facts : Calories 552.7, Fat 16.4, SaturatedFat 7.4, Cholesterol 206.3, Sodium 268.8, Carbohydrate 69.1, Fiber 8.9, Sugar 0.2, Protein 33.4
PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
PENNE WITH PEPPERS AND CREAM
Provided by Florence Fabricant
Categories dinner, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Char peppers under a broiler or over an open flame. Place charred peppers in a plastic bag and keep it closed for a few minutes, then remove peppers and scrape off all the skin. Core, seed and chop peppers coarsely.
- Bring a large pot of water to a boil for the pasta.
- Heat a large nonstick skillet, add the peppers, garlic and sun-dried tomatoes and cook over medium heat until the peppers are tender, about five minutes.
- Stir in the pepper flakes and cream and cook a few minutes, until the cream has thickened slightly. Season to taste with salt and remove from the heat.
- When the water has boiled, add a generous pinch of salt and the penne. Cook the penne until it is al dente, about eight minutes. Drain it well and add it to the skillet.
- Return the skillet to the heat and cook, stirring for a minute or two, until the ingredients are well combined. Stir in the cheese and serve.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 363 milligrams, Sugar 5 grams
SHRIMP AND ROASTED PEPPERS
Provided by Robert Farrar Capon
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and devein shrimp. Singe peppers over a gas flame or under a broiler until blackened all over. Allow to cool and rub off charred skin. (Don't be afraid to leave a bit of the charring behind; the flavor is essential to the dish.) Stem and seed the charred peppers and cut them into shrimp-sized pieces.
- Heat clarified butter in a large skillet until very hot. Add shrimp and saute briefly until they turn white and pink. Remove and reserve.
- Add shallots to skillet and saute 1 minute without browning. Add tomato puree and bring to the boil. Add butter, salt and pepper to taste and stir until butter is melted. Add peppers and bring to the boil again.
- Return shrimp to skillet to heat through and finish cooking (about 1 minute). Pour mixture into serving dish. Serve over pasta or rice.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 26 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 16 grams, Sodium 815 milligrams, Sugar 10 grams, TransFat 0 grams
CREAMY PESTO SHRIMP
One of our family's favorites, it's also great when made with crab meat instead of the shrimp.
Provided by Loretta Buffa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.
Nutrition Facts : Calories 646 calories, Carbohydrate 43 g, Cholesterol 210.4 mg, Fat 42.5 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 24.3 g, Sodium 437.2 mg, Sugar 0.2 g
ROASTED RED PEPPER & PARSLEY PESTO WITH PENNE
Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 7
Steps:
- Cook the pasta following pack instructions. Meanwhile, put the peppers, parsley, nuts, garlic and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan.
- Drain the pasta and return to the pan with the pesto. Stir and gently heat for 1 min, then sprinkle with a little more chopped parsley and serve.
Nutrition Facts : Calories 495 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 0.3 milligram of sodium
More about "shrimp roasted pepper penne with pesto cream recipes"
CREAMY PESTO-AND-SHRIMP PENNE WITH PEAS - SOUTHERN …
From southernliving.com
5/5 (4)Category PastaServings 6Total Time 25 mins
- Prepare pasta according to package directions in a pot of salted boiling water, adding shrimp and peas to water during final 2 minutes of cook time. Drain pasta mixture, reserving 1/2 cup cooking water in a small heatproof bowl. Return pasta mixture to pot.
- Add pesto, salt, and pepper to pasta mixture; stir to combine. Stir in reserved cooking water as needed, 1/4 cup at a time, until desired consistency is reached. Transfer pasta mixture to a serving bowl; sprinkle with Parmesan. Serve immediately.
ROASTED RED PEPPER PESTO ON PENNE - CLOSET COOKING
From closetcooking.com
62 EASY AND TASTY PENNE PASTA SHRIMP RECIPES BY HOME COOKS
From cookpad.com
CREAMY PESTO SHRIMP (QUICK DINNER) - SALLY'S BAKING …
From sallysbakingaddiction.com
CREAMY TOMATO SHRIMP & SWEET PEPPER PENNE – RECIPE!
From genabell.com
ROASTED RED PEPPER AND PECAN PESTO PENNE - JO COOKS
From jocooks.com
ROASTED RED PEPPER AND BASIL PESTO PENNE RECIPE | MYRECIPES
From myrecipes.com
ROASTED RED PEPPER AND PESTO SHRIMP OVER PASTA
From eatalabamaseafood.com
ONE-PAN BLACKENED SHRIMP AND PESTO PENNE PASTA - LODGE CAST IRON
From lodgecastiron.com
CREAMY PESTO SHRIMP ALFREDO - CAFE DELITES
From cafedelites.com
BEST CREAMY ROASTED RED PEPPER PENNE RECIPE - DELISH
From delish.com
EASY PESTO SHRIMP – A COUPLE COOKS
From acouplecooks.com
10 BEST SHRIMP PENNE PASTA RECIPES | YUMMLY
From yummly.com
PIZZETTE WITH GARLIC SHRIMP & ROASTED RED PEPPER PESTO
From eatingeuropean.com
BEST ROASTED RED PEPPER PESTO PENNE - DELISH
From delish.com
CREAMY SHRIMP PASTA WITH CORN AND SUN-DRIED TOMATOES
From dishingouthealth.com
ROASTED RED PEPPER ZENB PENNE WITH SHRIMP
From zenb.com
SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE - COOKTORIA
From cooktoria.com
SHRIMP IN ROASTED PEPPER SAUCE - COOKTORIA
From cooktoria.com
CREAMY GARLIC PESTO SHRIMP - GIMME DELICIOUS
From gimmedelicious.com
PESTO PASTA WITH GRILLED SHRIMP AND ROASTED RED PEPPERS
From sandandsisal.com
PENNE WITH SHRIMP AND BASIL PESTO - RECIPE - STEFANO FAITA
From stefanofaita.com
ROASTED RED PEPPER AND BASIL PESTO PENNE - EVERYDAY ANNIE
From everydayannie.com
CREAMY SHRIMP PENNE PASTA WITH RED PEPPER SAUCE
From cookinwithmima.com
SHRIMP PESTO PASTA {20 MINUTE MEAL!} - BELLY FULL
From bellyfull.net
CREAMY SHRIMP PASTA WITH PESTO AND TOMATOES - SEASONS AND …
From seasonsandsuppers.ca
CRAWFISH, SHRIMP & SWEET PEPPER PENNE - MARISSA BOLDEN
From twoandaknife.com
ROASTED RED PEPPER & SHRIMP ALFREDO WITH PENNE
From instructables.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PENNE WITH PESTO AND SHRIMPS - SOLO-DOLCE
From solo-dolce.com
RECIPE OF THE MONTH | PENNE WITH SHRIMP AND PESTO - TOPS CLUB
From tops.org
SHRIMP PESTO PASTA RECIPE | PASTA DISH WITH HOMEMADE PESTO SAUCE
From joyfulhealthyeats.com
SHRIMP AND PENNE PASTA SALAD - THERESCIPES.INFO
From therecipes.info
PENNE PASTA WITH SHRIMPS, FIRE ROASTED RED PEPPERS ... - DELICIOUS …
From recipes-delicious.com
ROASTED SHRIMP WITH PEPITA PESTO RECIPE | REAL SIMPLE
From realsimple.com
RED PEPPER PESTO PASTA WITH SHRIMP RECIPE | PBS FOOD
From pbs.org
BEST PENNE WITH SHRIMP AND HERBED CREAM SAUCE RECIPES - FOOD …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love