SLOW COOKER ITALIAN CHICKEN ALFREDO
I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!
Provided by TLSmith
Categories World Cuisine Recipes European Italian
Time 5h20m
Yield 4
Number Of Ingredients 10
Steps:
- Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
- After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 53.2 g, Cholesterol 133.6 mg, Fat 26.3 g, Fiber 2.6 g, Protein 40.2 g, SaturatedFat 14.1 g, Sodium 1673.5 mg, Sugar 5.1 g
SLOW COOKER CHICKEN ALFREDO SOUP
Slow Cooker Chicken Alfredo Soup is smooth, creamy and is made with simple, fresh ingredients. Chicken, milk, cream, garlic and cheese come together to make a soup that tastes just like your favorite alfredo dish...in a delicious soup recipe.
Provided by Jessica & Nellie
Categories Soups & Stews
Number Of Ingredients 11
Steps:
- Place chicken in slow cooker.
- In a medium skillet, sauté minced garlic in the butter for about 2-3 minutes over medium heat. Spread bouillon and garlic over the chicken. Add the 1 cup of water, cover and cook on High for 2-3 hours or Low for 5-6 hours.
- Once chicken is cooked, cut into bite-sized pieces. Sprinkle flour over the chicken and stir well.
- Cook bow-tie pasta according to package directions and drain. Add the pasta, milk, whipping cream and cheeses to the chicken and stir until combined.
- Cook for 30 more minutes on High, or 60 minutes on Low, before serving.
Nutrition Facts : Calories 511 kcal, Carbohydrate 30 g, Protein 27 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 143 mg, Sodium 339 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER CHICKEN ALFREDO SOUP
This creamy slow cooker chicken alfredo soup with pasta is the epitome of comfort food! So easy to put together, it's seriously one of those recipes where you get a huge flavor bang for your buck!
Provided by TheSaltyPot
Categories SLOW COOKER/CROCK POT
Time 5h5m
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt and pepper and place into the bottom of the slow cooker pot.
- Add a 1/2 c of the chicken broth into the pot. (the chicken will make more of it's own juice in the pot)
- Add the pepper and onion strips and add the minced garlic.
- Cook on low for 5 - 6 hours, or high for 4 -5 hours.
- 1/2 hour before cooking time is done, remove the chicken breasts and shred them with two forks.
- Add the chicken back to the slow cooker bowl, and add the rest of the chicken broth as well as the alfredo sauce.
- Add the pasta and mix everything well.
- Cook another half hour on high to mix the flavors and cook the pasta.
- Serve and enjoy!
Nutrition Facts : Calories 96 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 398 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SLOW COOKER CHICKEN ALFREDO
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g
SLOW-COOKER LEMON-PEPPER CHICKEN WITH GREEN OLIVES AND POTATOES
Buttery olives, rich chicken, creamy potatoes in a luscious sauce brightened up with lemon and fresh herbs-this isn't just a tasty dinner, this recipe is also a lesson in great slow cooking. We say this because it uses several techniques to maximize flavor, while still delivering on the hands-off convenience that slow cookers promise. Here's what we mean: This recipe starts with browning the chicken on the stove-we know, we know, this doesn't seem very convenient, but bear with us-browning is a chemical reaction that creates flavor, and it can't happen inside a slow cooker, which cooks at too low a temperature for this process to occur. So yes, you have to wash a skillet, but it will pay off in terms of flavor-and the washing is actually made easy because of the deglazing step. But before we get to that, there are the onions. As long as the skillet is dirty, it makes sense to sauté the onions as well. Onions that go into the slow cooker raw can end up undercooked and acrid-tasting, so browning the onions in the chicken fat left behind in your skillet is setting you up for success. Adding some broth, after you've cooked and removed the onions, will allow you to scrape up the browned bits stuck to the bottom of the skillet-and those little bits are cooking gold. Adding the deglazing liquid to the slow cooker means all the complex flavor you've developed through the simple act of browning will infuse the finished dish. And like we said, washing your skillet is a breeze after deglazing because you've already gotten rid of the sticky bits without any scrubbing. With such a flavorful start, your dish only needs low heat and time to cook up into something truly excellent and absolutely impressive.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 5h35m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5-quart slow cooker with cooking spray. Add potatoes, 1 teaspoon of the lemon pepper seasoning, 1 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
- Season chicken with remaining 1 1/2 teaspoons lemon pepper seasoning, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat. Arrange chicken thighs, skin-side down, in skillet; cook, turning once, 6 to 7 minutes or until browned.
- Transfer chicken to slow cooker.
- Drain all but 1 tablespoon drippings from skillet. Add onion; cook and stir 4 minutes over medium heat. Add garlic; cook and stir 1 to 2 minutes or until onions are lightly brown. Transfer onion mixture to slow cooker.
- Add broth and lemon peel to skillet; heat to boiling over medium heat, scraping up brown bits on bottom of skillet. Transfer to slow cooker.
- Add green olives to slow cooker. Cover; cook on Low heat setting 5 to 6 hours or until chicken is cooked through (at least 165°F) and potatoes are tender.
- Garnish with remaining 1 teaspoon thyme and the parsley. Serve with lemon wedges on the side.
Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 4 1/2 g, ServingSize 1 Thigh and 3/4 Cup Vegetables, Sodium 970 mg, Sugar 2 g, TransFat 0 g
SLOW-COOKER CHICKEN ALFREDO TORTELLINI
Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.
Provided by By Corey Valley
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
- In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
- Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
- Top servings with Parmesan cheese, and enjoy.
Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g
CHICKEN ALFREDO IN SLOW COOKER
This is my version of a cheater's Chicken Alfredo.It is so good and has much less butter than the real thing.Don't tell anyone your secret and they will never know.Enjoy! I use Recipe #184827 intead of soup.
Provided by Sageca
Categories Chicken Breast
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken on slow cooker.
- Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
- Cook on Low for 4 hours.
- In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
- Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
- Serve over linguini or rice.
- You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
- If you have only dry herbs only use only 1/4 tsp basil and parsley!
Nutrition Facts : Calories 343.7, Fat 21.3, SaturatedFat 11.9, Cholesterol 124, Sodium 589.6, Carbohydrate 5.1, Fiber 0.1, Sugar 0.5, Protein 31.8
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