Cheesy Hamburger Tater Tot Casserole Recipes

HAMBURGER HOTDISH - TATER TOT CASSEROLE

Steps:

• Pre-heat your oven to 350 °F.
• In a large skillet, fry the onion in the oil until it is soft and translucent. Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size.
• Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly.
• Place the tater tots in an even layer on top of the soup mixture.
• Bake in the oven for 50-60 minutes or until the tater tots on top are crispy and browned. Remove from the oven and serve.

CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet over medium-high heat cook onions until translucent. About 5 minutes. Then add garlic to skillet and cook another minute.
• Add ground beef to onion/garlic mix and season with salt and pepper. Continue cooking until meat is browned.
• Place meat mix, soups, veggies, and 1/2 of the cheese into a large mixing bowl to combine. Spread mix evenly into the bottom of an 8x8 baking dish followed by a layer of tater tots.
• Bake in preheated oven for 45 minutes, then top with remaining cheese for the remaining 15 minutes or until cheese is melted.

CHEESEBURGER CASSEROLE WITH TATER TOTS®

Steps:

• Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
• Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

CHEESY TATER TOT HAMBURGER CASSEROLE

Steps:

• Preheat your oven to 375°F (190°C).
• In a large casserole dish, combine the cream of chicken and milk. Add seasoning (salt, pepper, garlic powder, onion powder), Worcestershire sauce, and frozen mixed vegetables. *Preferably the mixed vegetables have been thawed or rinsed with warm water. If still completely frozen, you may need to cook longer.
• Add drained, browned ground beef and stir all of the casserole filling ingredients together. Top with a generous layer of tater tots then sprinkle cheese and parsley over the tater tots.
• Bake at 375°F (190°C) for 35-40 minutes, or until the filling mixture is bubbling around the casserole dish edges and the tater tots are completely cooked through.
• Remove from the oven and serve immediately.

CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef, add onion to saute, drain, set aside.
• In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
• Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
• Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.

RANCH TATER TOT BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup, milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until heated through, 30-40 minutes.

OPIE'S CHEESY TATER TOT CASSEROLE

Steps:

• Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
• Scoop mixture into one 9x13 pan.
• Bake uncovered at 350 degrees for one hour.
• Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

VELVEETA CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350°F. Brown ground beef and drain. Add salsa and Velveeta Cheese stir till cheese melts.
• Put in the baking pan. Top with tater tots. Add a little bit more Velveeta if you want.
• Bake about 35 minutes.