Rum Chocolate Fondue Recipes

CHOCOLATE AND COCONUT CREAM FONDUE

Chocolate and Coconut Cream Fondue image

Categories Condiment/Spread Milk/Cream Chocolate Fruit Dessert Winter Party Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1 15-ounce can sweetened cream of coconut (such as Coco López)
12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1/4 cup whipping cream
1/4 teaspoon coconut extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices banana, 1-inch cubes peeled cored pineapple, and tangerine segments)

Steps:

Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.

WHITE CHOCOLATE FONDUE

White Chocolate Fondue image

Make and share this White Chocolate Fondue recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces white chocolate, chopped
1/3 cup whipping cream
2 tablespoons brandy or 2 tablespoons rum

Steps:

In a small heavy saucepan, mix chocolate with cream.
Heat on low, stirring constantly, until chocolate is barely melted.
Remove from heat; stir in brandy.
Serve immediately with strawberries or any other fruit that will dip.

Nutrition Facts : Calories 317.9, Fat 21, SaturatedFat 12.8, Cholesterol 36.1, Sodium 45.9, Carbohydrate 25.7, Fiber 0.1, Sugar 25.1, Protein 2.9

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