This reduction is great with beef, pork or lamb. If you want just that little extra something to make your meal a "Gourmet Delight", make this sauce to drizzle over your meat. It's WONDERFUL and full of...
Author: Lindas Busy Kitchen
Ragú® Recipe Contest Entry. A savory stuffed pepper gondola floating on a Spicy Italian Style Ragu and served with long Fusillli 200 pasta that makes a lovely dinner presentation for two or more as this...
Author: Timothy F.
Metaxa is a Greek brandy, good chance you won't have it in your drinks cabinet and it's no problem to use another brandy. I have been using Spanish brandy the last few times I made this, but the Metaxa...
Author: PetsRus
One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety...
Author: happylilhappa mitsu
A delicious salsa that is very good with grilled fish (tuna, swordfish). It is also very good with Corn Chips or Nacho Chips.
Author: IngridNL
Silky and sweet from the peas, with a boost of nutrients from the kale, this is just fantastic for any normal pesto application. Happens to be vegan, too! Stir into noodles, use it to sauce a pizza, spread...
Author: Just Garlic
Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great over pan fried...
Author: Engrossed
On Christmas day, I realized I had no wine to make my mushroom sauce for our steak. I invented this on the spot, and everyone loved it. Preparation time includes assembling ingredients. Cooking time is...
Author: Chef George S.
Make and share this Rotkrautsalat (Red Cabbage Salad) recipe from Food.com.
Author: Mimi Bobeck
This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook's Illustrated.
Author: Bev I Am
Mom made this recipe and we serve it with steaks, a side of mashed potatoes and veggies. I love olives so really like this! It's simple and easy too!
Author: Charlie 85
OK, the name's silly, but this version of pesto is really good! The recipe makes enough to generously sauce 1 lb of your favourite pasta. Developed for RSC #6. (edited to add that this recipe eventually...
Author: evelynathens
Make and share this Blue Cheese Dipping Sauce recipe from Food.com.
Author: Lvs2Cook
This recipe by Trish Magwood is so good and so easy to make, a perfect recipe for during the week when you don't have a lot of time but want something a little more special for dinner.
Author: Irmgard
A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it.
Author: GothicGranola
Make and share this Filet Mignon With Chipotle Adobo Sauce recipe from Food.com.
Author: Rita1652
A cheap, easy way to make sweet & sour sauce. All of these ingredients are in the most basic pantry! My mum always made this with chicken wings in the crock pot. Cheap and very tasty!
Author: CookbookCarrie
This is a spicy, sweet, tangy barbecue sauce that makes the best wing sauce you ever had--and it's low carb! You'll never believe low carb can be this good. Warning: it is REALLY spicy, as most of my recipes...
Author: Feisty
Getting ready for the holidays with some delicious vegan dishes that even my meat loving friends and family will enjoy! :) From one of my favorite cookbooks, "The Best of Silver Hills, Delicious Vegetarian...
Author: Enjolinfam
I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.
Author: Ackman
Make and share this Mandarin-Teriyaki Sauce recipe from Food.com.
Author: litldarlin
I once travelled to the beautiful city of Stockholm, Sweden. I was hungry and popped into a local fast food joint. I ordered a burger, fries but wanted to try something new to dip my fries in. I came across...
Author: Skoldpadda
Make and share this Homemade Spicy Peach Ketchup recipe from Food.com.
Author: gailanng
Delicious with chicken, turkey and pork. Use it to baste during the last few minutes of grilling or use as a marinade before grilling and basting. from Canadian Living mag.
Author: Derf2440
Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet &...
Author: Denise
With only two pre-purchased products this makes a wonderful sauce. I have made sauces from scratch that weren't as good as this. Pour over purchased frozen enchiladas or burritos (or your own homemade)top...
Author: Pot Scrubber
Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge
Author: KittyKitty
Homemade tartar sauce is quick and easy. I prefer to mix mine up so it's smooth, as opposed to the chunky sort you buy - but your choice of course. I made this one day to go with #216544 and it makes more...
Author: magpie diner
Start with a simple Garlic Herb Sauce and use it to make 5 weeknight dinners. We'll show you how!
Author: Emily Caruso
posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little...
Author: JanetB-KY
Make and share this Asian Sesame Ginger Dipping Sauce recipe from Food.com.
Author: Stacie Lora
This is the best stuff ever ('eveh' if you're from New England)! This is the ragout from Willies Steakhouse and those in the Worcester area know it well! The recipe is also from the CIA's (Culinary Institute...
Author: BratGyrl
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard.
Author: Millereg
Creamy jalapeño dressing is like ranch with a spicy Mexican kick, and it is delicious on tortilla chips, salads and tacos. This recipe tastes just like the one at Chuy's!
Author: Marjorie @APinchOfHealthy
This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp.
Author: canarygirl
From the "1 of a Kind" cookbook by the Junior League of Mobile, AL, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy...
Author: twissis
This recipe is from the December 1991 issue of Gourmet Magazine. This sauce keeps, covered and chilled, for 6 months.
Author: Chef Regina V. Smith
Make and share this Fresh Tomato Sauce With Fennel and Orange recipe from Food.com.
Author: Sharon123
Fantastic low fat recipe - some sugar but not too much. Fantastic as an alternative to butterscotch sauce for those watching their diet. The recipe is for a conventional cooking method and a microwave...
Author: Wendys Kitchen
The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!
Author: alpal237
A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets. Home-made mustard is easy to make...
Author: French Tart
Nice and thick, super easy and doesn't include pineapple. I love teriyaki chicken and I haven't been able to find a recipe that tastes like my favorite Japenese restaraunt's sauce. I'm not a huge fan of...
Author: CharityAnn
Every Christmas my mom makes tamales and pozole and I can't have either without her red chili. So simple and so much better than canned, but be careful when blending because this can be messy and red chili...
Author: catalinacrawler
This sauce is great with pasta, served with chicken or on rice. It is very fresh tasting and I like it - you may never buy sauce again. This would be a great base for pizza sauce as well.
Author: Ceezie
Make and share this Pei Wei Asian Diner Japanese Yakitori Dipping Sauces recipe from Food.com.
Author: Member 610488
Make and share this Southwest Tortilla Wedges recipe from Food.com.
Author: ThatJodiGirl
A light and refreshing glaze that adds delicious apricot flavor to quickbreads, poundcake and cupcakes. This makes any homemade treat tastes like it came from a French bakery. Use fresh squeezed orange...
Author: WildLime
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery who are Olive Gardens Italian Partners. Serve with 1 lb of cooked pasta.
Author: Member 610488