Light Blueberry Sauce Recipes

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Provided by shadownc

Categories Desserts Fillings Fruit Fillings

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

¾ cup fresh blueberries
½ cup white sugar
¼ cup water
1 teaspoon cornstarch

Steps:

Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g

BLUEBERRY SAUCE

Blueberry Sauce image

Provided by Ina Garten

Categories dessert

Time 17m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 1/2 pints fresh blueberries, rinsed
1 cup vanilla sugar
1 tablespoon fresh lemon juice

Steps:

Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

SUMMER'S BEST BLUEBERRY SAUCE

Summer's Best Blueberry Sauce image

Categories Condiment/Spread Sauce Berry Fruit Breakfast Dessert Kid-Friendly Blueberry Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 4 cups

Number Of Ingredients 6

Ingredients

2 1/2 cups water
1 cup sugar
2 tablespoons fresh lemon juice
2 teaspoons cornstarch
4 cups fresh blueberries (about four 1/2-pint containers)
1/4 cup red currant jelly

Steps:

Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.
Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.

QUICK & EASY BLUEBERRY SAUCE

Quick & Easy Blueberry Sauce image

This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.

Provided by evelynathens

Categories Sauces

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 5

Ingredients

1 lb fresh blueberries or 1 lb frozen blueberries
1/2 cup sugar
3 tablespoons fresh lemon juice
2 teaspoons cornstarch
1 1/2 teaspoons grated lemons, rind of

Steps:

Combine all ingredients in medium saucepan.
Stir over medium heat until cornstarch dissolves.
Boil until thickened, stirring occasionally, about 4 minutes.
Cover and refrigerate.

LIGHT BLUEBERRY SAUCE

Light Blueberry Sauce image

A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it.

Provided by GothicGranola

Categories Sauces

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons orange juice
1/2 tablespoon cornstarch
1 cup blueberries (fresh or frozen)
2 tablespoons sugar

Steps:

Combine all ingredients in a small saucepan.
Heat over medium heat, stirring, until thick.
Serve over pancakes, ice cream, cake or other dessert.

Nutrition Facts : Calories 108.6, Fat 0.3, Sodium 1.3, Carbohydrate 27.5, Fiber 1.8, Sugar 21.8, Protein 0.7

BLUEBERRY SAUCE

Blueberry Sauce image

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Provided by ISYBEL

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups fresh or frozen blueberries
¼ cup water
1 cup orange juice
¾ cup white sugar
¼ cup cold water
3 tablespoons cornstarch
½ teaspoon almond extract
⅛ teaspoon ground cinnamon

Steps:

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g

FRESH BLUEBERRY SAUCE

Fresh Blueberry Sauce image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 4

Ingredients

3 cups fresh blueberries, picked over
2 tablespoons sugar
1 tablespoon freshly squeezed lemon juice
Pinch of ground cinnamon

Steps:

In a small saucepan over medium-high heat, combine blueberries, sugar, lemon juice, cinnamon, and 3 tablespoons water. Bring to a boil, reduce heat to medium, and simmer until blueberries have broken down and juice has thickened slightly, about 10 minutes. Use a rubber spatula to press berries through a fine sieve set over a small bowl; discard solids. Let cool slightly. Cover, and refrigerate until ready to use.

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Combine the blueberries, water, sugar, lemon juice and water in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer.
Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. Continue to simmer while stirring occasionally, until the sauce begins to thicken and coats the back of a metal spoon..

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