This recipe is adapted from recipes that came with my Nesco dehydrator and uses their "Fruit Roll Sheets". You could substitute parchment paper sprayed with a vegetable spray, like Pam. Cooking time includes...
Author: TxGriffLover
This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - recipe #483372....
Author: Deantini
I am the Queen of Pesto in my community! Something so easy to make, so good yet so many people think it is hard to make. I grow all of our produce and when basil is at its peak, it is time to make huge...
Author: kiwidutch
Make and share this Sugar-Free Sweet & Sour Sauce recipe from Food.com.
Author: Happy Harry 2
Make and share this Quick Puttanesca Sauce recipe from Food.com.
Author: Abby Girl
For the last few months I've been supposed to limit my salt, so I developed this recipe for spaghetti when other people are eating the higher-sodium commercial spaghetti sauces. The vinegar adds tang,...
Author: echo echo
Three flavored butters to serve with lobster, or other seafood, as a dipping sauce. Make one or make all three. Disregard nutritional information if you please!
Author: threeovens
From the Greek Gods Yogurt company's website; put here for safe keeping. It was suggested to be served with salmon.
Author: Saline the Lemon Qu
Make and share this Easy Raspberry Sauce recipe from Food.com.
Author: Miss Erin C.
Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!
Author: Johns in the Kitchen
Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for ZWT.
Author: alligirl
Makes 1 Quart of the Best lip Smacking Sauce you Have Ever Tried! We use it on Pork BBQ, on Chicken, On Ribs and as a dip for Parties! This is Great Stuff!
Author: Donna Luckadoo
Make and share this Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce) recipe from Food.com.
Author: littleturtle
Make and share this Dulce De Leche Sauce recipe from Food.com.
Author: riffraff
Ragú® Recipe Contest Entry. When my children were young I discovered if I wanted them to try something new all I had to do was "make it small" (their size) or put a toothpick in it. These wonton cups...
Author: zarlene
Make and share this Boneless Leg of Lamb With Cranberry Glaze recipe from Food.com.
Author: Oolala
A rich, sweet and spicy (not to mention lucsious) Asian sauce to serve with fish, or to spoon or baste over the the fish while grilling. Great on salmon, also mixed in with rice, but can also be used on...
Author: Sharon123
This is like the salsa that you get when you have salsa and chips at an authentic Mexican restaurant.
Author: phatlosz
Delicious, quick and healthy meal full of good fats and tasty antioxidants! This recipe serves 8, but I usually halve it. Preparation time includes the hour of refrigeration that the salsa requires. Experiment...
Author: juniper jones
A wonderful spaghetti sauce that is very traditional Italian. This is a Farinola family recipe that I found on the web. The family boasts over ninety-five years of experience in the kitchen, starting with...
Author: Mamas Kitchen Hope
Definitely NOT your everyday cocktail sauce! This stuff packs a powerful kick and awakens the flavors of boiled shrimp. We also serve it with crawfish tails, crab legs and raw oysters. If unfamiliar with...
Author: Susie in Texas
Make and share this Hot, Hot, HOT chilli sauce recipe from Food.com.
Author: Missy Wombat
This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for this recipe from "Light & Tasty" magazine and tweaked...
Author: Manda
Needed a recipe for Susie's recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me.
Author: Dienia B.
A sauce to accompany pasta or could be served over a nut crusted fish I suppose. I will be putting over butternut ravioli for an upcoming italian themed party. Came from a website entitled "Check it".
Author: DogAndCatDoc
Our vegetarian and vegan recipe for a hearty homemade bean, barley, and vegetable soup is both delicious and filling.
Author: Jolinda Hackett
Make and share this Burgundy Mushroom Sauce recipe from Food.com.
Author: Rick M.
One of the most versatile of the "mother" sauces. Not sure why it fell out of fashion. Take the time and give it a try, you'll love it! I usually serve this over chicken, hence the chicken stock or veggies...
Author: Steven L.
Found in the Jack Daniel's Spirit of Tennessee Cookbook. It says this is for chicken, but since it uses beef broth, I might try it on beef.
Author: Kats Mom
I made this up to fit the ingredients on hand. You can adjust the cayenne and red pepper flakes. I served this with coconut chicken but I am sure this would be good with chicken tenders, etc...
Author: petlover
Make and share this Salsa by Tyler Florence recipe from Food.com.
Author: Juenessa
A canned recipe using summer squash spicing and sweetening it with love. Top a hot dog, burger, fried fish with this. Or add to mayonnaise for an easy tartar sauce. 8/2011 added garlic and used just red...
Author: Rita1652
Make and share this Fresh Fruit in Lime-Yogurt-Cardamom Dressing recipe from Food.com.
Author: Rita1652
This is a simple way to have hollandaise sauce for your eggs benidict! Time is not exact, so be sure to watch carefully! Enjoy!
Author: Loves2Teach
Make and share this Low-fat Tartar Sauce recipe from Food.com.
Author: Chris from Kansas
Easy, fast, and the best. Diane Gray won first place in the Richmond World Invitational Rib Championship in Virginia. Reported by Merle Ellis, "The Butcher", of the Charlotte Observer in 1987. I always...
Author: Chef fuzzycat
This is a good basic sauce to can and use in your recipes. It needs to be followed exactly to insure safety . Adding extra ingredients will make it unsafe to can. This is from the Ball Blue Book.
Author: Violet 2
Make and share this Hot Fudge Sauce - Microwave recipe from Food.com.
Author: Iron Bloomers
An easy yet great hot fudge sauce. I got it from my mom, who got it from a friend, who got it from who knows where, but it's delicious over ice cream.
Author: kdawson1314
Eros Pista is a chili paste we use quite often around here and searching for the recipe I was quite surprised by its simplicity.I was used that I had to boil the sauce,but this version is much easier....
Author: littlemafia
This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the delicious peach flavor.
Author: Bayhill
This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top.
Author: lynnski LA
This reduction is great with beef, pork or lamb. If you want just that little extra something to make your meal a "Gourmet Delight", make this sauce to drizzle over your meat. It's WONDERFUL and full of...
Author: Lindas Busy Kitchen
This sauce recipe was in our local TV guideand it is excellent. I used my own chutney in the recipe and used it on a hamburger. I think it will taste good on chicken too
Author: Bergy
This all-purpose cooked salsa forms a simple dip for chips, a topping for tacos or enchiladas, a pool of sauce for chiles rellenos or a key flavoring in soups, rices and stews. Variations couldn't be easier:...
Author: Witch Doctor