Make and share this Spicy Guava Sauce recipe from Food.com.
Author: Chef Marilyn Edith
Marinade for beef heart Peruvian style brochettes. From The Art of Peruvian Cuisine by Tony Custer.
Author: Wendy H.
This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying a jar of pre-made cranberry sauce again....
Author: The Blender Girl
Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon...
Author: Oolala
A.1. Original Sauce Recipe Contest Entry. Who knew that blending flavorful A.1. with cherries would make an excellent sauce! The best thing...once it sits in the refrigerator it turns into a jam so it...
Author: Layersofflavor
Make and share this Cinnamon Vanilla Cranberry Sauce recipe from Food.com.
Author: DreamoBway
Ma is my grandma she gave me this recipe. very easily makes more or less and i bet you have the ingridients
Author: ICook4dannyPuddin
Once you try this you'll never buy canned cranberry sauce again! This recipe is from the book "By Request" from Pasta & Co. a great store in Seattle, WA. If you're ever in the area look it up and stop...
Author: Susan Dillard
Make and share this Copycat Mc Donald's Big Mac Sauce recipe from Food.com.
Author: Sam 3
This is a recipe from the New England section of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This condiment adds a piquant flavor to any poultry or pork dish. While this recipe is...
Author: Molly53
Another one I found in the Ruidoso newspaper while on vacation. I have no idea how much it makes as I have not tried it yet.
Author: TXOLDHAM
We've been topping our meatloaf with this super-easy sauce for years. Makes enough to top one meatloaf (8 slices from a pyrex-type loaf pan).
Author: Soleilbb
Velouté is one of the five mother sauces of classical cuisine. Use this fish velouté sauce recipe as the basis for all kinds of great sauces.
Author: Danilo Alfaro
I've been going through old magazines lately to clean out the garage and found this recipe in the May 1996 issue of Better Homes and Gardens. The recipes states that parsley can be substituted for half...
Author: COOKGIRl
Ragú® Recipe Contest Entry. Ragu tomato sauce brings out the spicy flavor of Italian sausage and caramelized onions baked on a cornbread base.
Author: Kirk Y.
I have been buying Sourdough Sauce from Alaska Berry for years - this year I thought I would see if I could find a recipe. I found this one on the internet so now I can make my own ! The person that posted...
Author: lesliecoy
I tore this out of a magazine and am storing here for safe keeping...You know, for that Monday I start my diet!!
Author: cookalot 2
This is a flavourful and healthy alternative to traditional Alfredo sauce. Use with flat pastas like fettuccine. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef...
Author: blucoat
A versatile and simple veggie sauce. Just right to serve over steamed vegetables, rice or as a spread for Italian bread.
Author: Aroostook
A delicious relish to use for Macadamia Nut Crusted Crab Cakes (recipe posted separately). Can also be used as a relish for grilled chicken.
Author: Babs in Toyland
An old Del Monte tomatoes recipe, this is one recipe I used for years! You can jazz up the recipe with lots of yummy herbs and additions - whatever you and your family like!
Author: KitchenCraftsnMore
Make and share this Simple Tomato Sauce recipe from Food.com.
Author: seahorse73
Super quick. No vinegar reduction with shallots etc. required. Nigella Lawson inspired. Forgot her recipe so made up my own.
Author: eaten.
This recipe was created at Thanksgiving at the request for my husband. Since he loved it, I wanted to share with the group.
Author: Fancy Nance
Make and share this Parmesan Garlic Cheese Dip/Sauce recipe from Food.com.
Author: Kitty Kat Cook
My husband loves to cook and when he creates it's usually very different and outstanding. He created this sauce for grilled Cobia (Lemonfish) the weekend we celebrated our 25th wedding anniversary. It...
Author: Penny Stettinius
Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with. Do adjust the heat to your taste.
Author: Rita1652
Make and share this Copycat Outback Steakhouse Argentine Chimichurri Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Blue Ribbon Sweet 'n Smoky Barbecue Sauce recipe from Food.com.
Author: skigb
The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. I also like...
Author: AzMama17
Make and share this Easy Grilled Chicken #A1 recipe from Food.com.
Author: simmonsgottlieb_127
If you like fresh tomato salsa, this is simply the easiest. Toss it all in the pot and then run through the food processor when it's finished.
Author: MBMommy
Found this in a Whistle Stop Cafe cookbook. Great sauce to be served over a varitey of meats. We enjoy it especially over our pulled pork. Yummy.
Author: Julie Tremmel
This is in response to a recipe request. I can get matbucha from my local supermarket any day, but now that I have a recipe it should be simple to make it myself, and alter it to my tastes.
Author: Mirj2338
From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef.
Author: ThatSouthernBelle
Make and share this Barbecue Recipes Basting Sauce for Grilled Fish recipe from Food.com.
Author: JackieOhNo
A recipe I have had for years, I don't remember it's origin. It is a great dipping sauce for poultry or pork.
Author: Bren in LR
This is a nice and rich tahini-based salad dressing that goes great with romaine and butter lettuces, and also makes a nice garnish for falafels, veggie burgers, chickpea salads, and tons of other great...
Author: the80srule
A take off my recipe #389253. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast in the oven. Make now and enjoy all year! Or give as...
Author: Rita1652
This recipe was created at the last moment as a sauce for fish, but it could be used as a dressing for your favorite salad. Enjoy.
Author: AcadiaTwo
Hogao is a very important condiment in Colombian cooking. It's a savory mix of tomatoes, onions, garlic, and cilantro - sautéed until soft and fragrant. Hogao is very personal - every family has their...
Author: JackieOhNo
This recipe is MUCH simpler than it sounds! It's very tasty and light. Originally, I came across this recipe on the WCHS NEWS web site, on which they said it was from a book by Bridgett Swinney (Copyright...
Author: Ginger_B
I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders,...
Author: Mimi in Maine
Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a smoker.
Author: breezermom
This is a great salsa. I use this to top hot dogs, grilled brats and sausages. Great also on chicken or fish. This takes a hot dog and makes it GOURMET!
Author: Charmie777
This is my mother's recipe for pesto. In order to make my mother's recipe, the first step is VERY important! :)
Author: CraftScout
Make and share this Buttermilk Dipping Sauce - Emeril Lagasse recipe from Food.com.
Author: Cristina Barry
This recipe is adapted from recipes that came with my Nesco dehydrator and uses their "Fruit Roll Sheets". You could substitute parchment paper sprayed with a vegetable spray, like Pam. Cooking time includes...
Author: TxGriffLover