Southwest Tortilla Wedges Recipes

SOUTHWESTERN TORTILLA WEDGES (LIGHTER RECIPE)

Steps:

• Heat oven to 350°F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
• Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.
• Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

SOUTHWESTERN TORTILLA WEDGES

Steps:

• Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
• To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
• Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

SOUTHWEST TORTILLA WEDGES

Steps:

• Heat oven to 350 degrees.
• Mix salsa and sour cream.
• Reserve half of the salsa mixture.
• Mix the remaining salsa mixture, half of the bell pepper and the chicken.
• Place 2 tortilla on ungreased cookie sheet and spread with chicken mixture.
• Spread 2 tortillas with Guacamole.
• Top each stack with remaining salsa, a tortilla, bell pepper and cheese.
• Bake about 15 minutes or until cheese is melted and filling is hot.
• Cut each stack into 8 wedges.

SOUTHWESTERN TORTILLA WEDGES

Steps:

• Preheat oven to 350 degrees F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix together the chicken, half of the salsa mixture and half of the bell pepper.
• Place 4 tortillas on ungreased cookie sheets and spread with chicken mixture. Spread 4 tortillas with guacamole and place on chicken mixture. Spread 4 more tortillas with refried beans and place on guacamole. Top each sack with remaining salsa mixture, tortilla, bell pepper and cheese.
• Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

SOUTHWEST TORTILLA SCRAMBLE

Steps:

• In a large bowl, whisk egg whites, eggs and pepper. Stir in tortillas, spinach and cheese., Heat a large skillet coated with cooking spray over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Top with salsa.

SOUTHWESTERN TORTILLA WEDGES

Steps:

• Heat oven to 350ºF.
• Mix salsa and sour cream.
• Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
• Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.
• Top each with another tortilla and then top with guacamole.
• Top each with another tortilla and spread with refried beans.
• Top each stack with remaining salsa mixture, another tortilla, bell pepper and then cheese.
• Bake about 15 minutes or until cheese is melted and filling is hot.
• Cut each stack into 8 wedges.

EASY SOUTHWESTERN TORTILLA PIE

Steps:

• Spray 9-inch deep-dish pie plate with no stick cooking spray.
• Mix ricotta cheese, salsa, spinach and 1 cup of the mozzarella cheese until well blended.
• Layer tortillas, 1/2 cup of the ricotta mixture and 1 Tbsp. of the cream in pie plate; repeat layers until all ingredients are used.
• BAKE at 375 degrees F for 20 minutes. Sprinkle with remaining 1 cup of mozzarella cheese. Bake an additional 5 minutes. Cut into wedges. Serve with additional salsa, if desired.