Easy Baileys Truffles Recipes

EASY BAILEYS TRUFFLES

Easy Baileys Truffles image

This is an easy to make and yummy truffle. You can add different flavorings to make them uniquely yours! Great for gift giving - Melt in your mouth!! My kids and I do Christmas baskets full of nothing but homemade goodies - this is one of the favorites! (My cooking time is actual time "assembling" the truffles) Servings are approx - depends on how many you give to each person and how many you eat while making them :-) I usually get about 50 from each batch.

Provided by Pvt Amys Mom

Categories Candy

Time 1h10m

Yield 50 serving(s)

Number Of Ingredients 4

Ingredients

1 lb milk chocolate chips
1 (12 ounce) can pillsbury or betty crocker supreme milk chocolate frosting
1 tablespoon Baileys Irish Cream (Or any flavoring extract ie rum, brandy, lemon, almond, etc)
1 lb white chocolate bark (for dipping, to coat truffles)

Steps:

Melt 1 Lb milk chocoate in top of double boiler over hot water (or in Microwave).
Stir until evenly melted.
Add the can of frosting and the Baileys or flavoring/extract.
Blend well, mixture may start to thicken.
Chill in refrigerator for several hours or overnight.
Use spoon or melon baller to scoop mixture in to hand.
For dipping chocolate, I buy white chocolate bark but you can use white chocolate chips, candy melts, or just roll them in coconut, cocoa powder, mini choc chips, sprinkles, etc.
Melt the bark or white chocolate according to pkg instructions.
Dip each ball in white chocolate to coat.
We drizzle a tiny"design" of dark chocolate over the top of the truffles to make them pretty.

Nutrition Facts : Calories 125.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 4.2, Sodium 28.1, Carbohydrate 15.1, Fiber 0.4, Sugar 14, Protein 1.3

BAILEYS IRISH CREAM TRUFFLES

Baileys Irish Cream Truffles image

Make and share this Baileys Irish Cream Truffles recipe from Food.com.

Provided by Steve_G

Categories Candy

Time 30m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces semisweet chocolate, chopped
3 tablespoons heavy cream
1 tablespoon unsalted butter
2 egg yolks
1/4 cup Baileys Irish Cream

Steps:

Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken.
Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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In a medium microwave-safe bowl, combine the heavy cream, Baileys, butter and salt. Microwave on high power until the mixture comes to a boil, 70 to 80 seconds. Watch that it doesn't boil over. Add the chocolate and let sit for about 30 seconds to melt. Using a whisk, stir until the chocolate is completely melted and the mixture is glossy and smooth. Refrigerate until completely firm, about 3 hours or overnight (to speed this chilling process up, pour the mixture into a wide, shallow bowl or pie plate).
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