Southern Pepper Sauce Recipes

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SOUTHERN PEPPER SAUCE RECIPE



Southern Pepper Sauce Recipe image

This pepper sauce recipe is a Southern family favorite. Perfect to serve with cornbread, greens or peas, this pepper sauce recipe is one you'll turn to again and again.

Provided by Robyn Stone

Categories     Sauce

Time 20m

Number Of Ingredients 5

1 cup white vinegar
1 tablespoon sugar
1 teaspoon kosher (or pickling salt)
1 teaspoon olive oil (optional for extra hot pepper sauce)
about 30 small peppers

Steps:

  • Clean jar, lid, and band and rinse well. Keep warm.
  • Mix together sugar, salt, vinegar, and optional olive oil in a stainless steel saucepan.
  • Cook over medium heat until it begins to boil.
  • Fill jar with peppers and pour hot vinegar mixture over the peppers. Leave about 1 inch of headspace from the top of the jar
  • Remove air bubbles in the jar by tilting jar slightly to allow bubbles to escape as press peppers against opposite side of the jar.
  • Wipe jar rim to clean. Place lid on top of jar and tighten ring.
  • Allow jars to seal by setting on countertop to cool with about 1 inch in between each.
  • Test seal after about 12 hours by pressing finger to the center of the lid. If sealed, it will not pop back. If not sealed, refrigerate and use.
  • Store in dark, cool cabinet or pantry for up to a year.

SOUTHERN PEPPER SAUCE



Southern Pepper Sauce image

Pepper Sauce is a Southern Condiment (Not to be confused with Hot Sauce) that is primarily used on Greens, Southern Peas and Cornbread and just about anything you want to add a bit of spice. I like to have some red and some green peppers so the bottle looks better on the table but that is optional. Wear plastic gloves when handling peppers. You can also add a teaspoon of Olive Oil if you like some extra heat.

Provided by Bill Butler

Categories     Sauces

Time 20m

Yield 1 Bottle, 30 serving(s)

Number Of Ingredients 4

1 cup white vinegar or 1 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
30 small Thai red chili peppers, 2-3-inch (or similar)

Steps:

  • Tightly pack a clean decorative Glass Jar (Empty Malt or Red Wine Vinegar Jars work great) with the peppers.
  • Bring vinegar, salt and sugar to a boil over medium heat, stirring until salt and sugar are dissolved (about 3 minutes).
  • Remove from heat and let stand for about 5 minutes.
  • Pour hot vinegar mixture over the peppers.
  • Leave about 1 inch from the top of the jar.
  • If it starts getting low you can add a bit more of the Vinegar mixture.

Nutrition Facts : Calories 17.7, Fat 0.2, Sodium 81.2, Carbohydrate 3.7, Fiber 0.5, Sugar 2.4, Protein 0.7

SOUTHERN HOLLANDAISE SAUCE



Southern Hollandaise Sauce image

This is one of my Gamommy's from the early 60's. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.

Provided by TARENELLA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 egg yolks
¼ cup butter or margarine, melted
¼ cup boiling water
1 ½ tablespoons lemon juice
¼ teaspoon salt
1 pinch cayenne pepper

Steps:

  • Bring water in the bottom a double boiler to a simmer: hot water in double boiler base should not touch pan above. In the top of the double boiler, slightly beat egg yolks. Slowly whisk in butter, and then gradually whisk in water. Cook, stirring, until thickened. Remove double boiler top from base.
  • Gradually whisk in lemon juice, and season with salt and cayenne. Cover, and keep hot over warm water until serving.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 0.8 g, Cholesterol 132.9 mg, Fat 13.7 g, Protein 1.5 g, SaturatedFat 8.1 g, Sodium 231.6 mg, Sugar 0.2 g

HOT PEPPER SAUCE



Hot Pepper Sauce image

From Southern Living (Sept '08), a simple recipe to add some zing to black-eyed peas, collards, and just about anything fried (chicken, fish, green tomatoes, etc.) A traditional NC hot pepper sauce... posting the recipe so I can make some for my DIL who loves zippy stuff.

Provided by Impera_Magna

Categories     Sauces

Time 15m

Yield 14 ounces

Number Of Ingredients 4

1 cup red & green Thai red chili pepper
1 cup cider vinegar
1 teaspoon salt
1 teaspoon sugar

Steps:

  • Wearing rubber gloves, fill a 14oz glass jar with stemmed Thai chile peppers to within about an inch from the top.
  • In small saucepan, bring vinegar, salt, and sugar to a boil, stirring until salt and sugar are dissolved (about 2-3 mins).
  • Remove from heat and let stand for 5 minutes.
  • Pour hot mixture over peppers in jar.
  • Cover and chill 3 weeks.
  • NOTE: Chilling for three weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the zippier it gets!
  • NOTE #2: Wearing rubber gloves when working with hot peppers is a good idea!

SOUTHERN-STYLE MEAT SAUCE



Southern-Style Meat Sauce image

This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread.

Provided by Noelle C

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h40m

Yield 9

Number Of Ingredients 14

3 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
2 pounds ground beef
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
4 tablespoons dried oregano
4 tablespoons dried basil leaves
3 teaspoons Worcestershire sauce
2 tablespoons sugar
2 tablespoons red pepper flakes
2 (4.5 ounce) cans mushrooms, drained
2 bay leaves
2 tablespoons salt

Steps:

  • In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
  • In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.4 g, Cholesterol 61 mg, Fat 19.4 g, Fiber 5.6 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 2562.2 mg, Sugar 12.7 g

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