Honey Apricot Dipping Sauce Recipes

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BAKED COCONUT SHRIMP & APRICOT SAUCE



Baked Coconut Shrimp & Apricot Sauce image

Panko crumbs give this spicy baked coconut shrimp its crunch. It's great for an appetizer or for your main meal. - Debi Mitchell, Flower Mound, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds uncooked large shrimp
1-1/2 cups sweetened shredded coconut
1/2 cup panko bread crumbs
4 large egg whites
3 dashes Louisiana-style hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
SAUCE:
1 cup apricot preserves
1 teaspoon cider vinegar
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 425°. Place a wire rack on each of two baking sheets; coat racks with cooking spray. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs; remove half of the mixture and reserve. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Refresh coconut mixture in bowl with reserved mixture as needed., Place shrimp on racks of prepared pans. Bake 5-6 minutes on each side or until coconut is lightly browned and shrimp turn pink., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp with sauce.

Nutrition Facts : Calories 367 calories, Fat 9g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 290mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 1g fiber), Protein 22g protein.

APRICOT AND HONEY HAM GLAZE



Apricot and Honey Ham Glaze image

I found this recipe years ago and use this glaze whenever I make a ham now.

Provided by Cheryl Gausdal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 12

Number Of Ingredients 4

½ cup apricot jam
3 tablespoons honey
1 tablespoon hot English mustard
2 tablespoons orange marmalade

Steps:

  • Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 12.1 g

YUMMY HONEY MUSTARD DIPPING SAUCE



Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

  • Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.

Provided by cookalot 2

Categories     Pork

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

1/2 cup apricot jam
1 tablespoon dijon-style mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar

Steps:

  • Combine ingredients in saucepan.
  • Heat until jam melts.
  • Brush onto barbecued sausages in the last 5-10min. of cooking.
  • Or cut cooked sausages in pieces and dip in sauce as appetizer.

Nutrition Facts : Calories 50.9, Sodium 39.3, Carbohydrate 13.5, Fiber 0.1, Sugar 7.7, Protein 0.1

HONEY APRICOT DIPPING SAUCE



Honey Apricot Dipping Sauce image

Make and share this Honey Apricot Dipping Sauce recipe from Food.com.

Provided by internetnut

Categories     Sauces

Time 17m

Yield 4-5 serving(s)

Number Of Ingredients 5

1/2 cup honey
1/2 cup rice vinegar
3/4 cup dried apricot, finely diced
salt
pepper

Steps:

  • To make dipping sauce, in a small saucepan over medium-high heat, bring honey and rice vinegar to a boil.
  • Add apricots and return to a boil. Simmer 2-3 minutes.
  • Remove from heat; cool slightly, then puree to desired consistency in a blender or food processor.
  • Season with salt and pepper; set aside.

Nutrition Facts : Calories 187.6, Fat 0.1, Sodium 4.1, Carbohydrate 50.2, Fiber 1.9, Sugar 47.8, Protein 0.9

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Make and share this Apricot Dipping Sauce recipe from Food.com.

Provided by LainieBug

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) jar apricot preserves
1 tablespoon soy sauce
1 teaspoon prepared mustard
1 teaspoon grated fresh ginger

Steps:

  • Combine all ingredients in a small saucepan.
  • Heat to boiling, stirring frequently.
  • Cool and store in refrigerator.
  • I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Categories     Sauce     Fruit     Quick & Easy     Apricot     Winter     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

1 3/4 cups apricot jam
2 tablespoons soy sauce, or to taste
3 tablespoons finely chopped scallion greens
1 tablespoon fresh lime juice, or to taste
Dash of Tabasco, or to taste

Steps:

  • Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.

APRICOT DIPPING SAUCE



Apricot Dipping Sauce image

Categories     Condiment/Spread     Sauce     Fruit     No-Cook     Quick & Easy     Apricot     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

1/2 cup apricot preserves
1 tablespoon water
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon minced peeled fresh ginger

Steps:

  • Purée all ingredients in a blender until smooth.

SPICY CHICKEN EGG ROLLS WITH HONEY-APRICOT DIPPING SAUCE



Spicy Chicken Egg Rolls With Honey-Apricot Dipping Sauce image

I was making egg rolls one night, and just started adding things. These turned out pretty good. I had to guesstimate on the amounts of the spices. Please feel free to adjust to your taste.

Provided by Chef shapeweaver

Categories     Chicken

Time 40m

Yield 14 egg r olls

Number Of Ingredients 14

4 cups finely shredded green cabbage
3/4-1 cup of finely shredded cooked chicken (i used leftovers from Crock Pot Whole Chicken thanks again kathy)
3/4 cup of finely shredded carrot
1 egg
2 teaspoons onion powder (taste to suit)
1 1/2 teaspoons garlic powder (taste to suit)
1 teaspoon black pepper
1/2 teaspoon salt
1/2-1 teaspoon cayenne pepper (taste to suit)
14 -15 egg roll wraps (16 oz.pkg.)
1 cup canola oil
1 cup honey
3/4 cup apricot preserves
1/3 cup cold water

Steps:

  • In a large bowl combine cabbage and carrots; mix well.
  • Add chicken; mix well.
  • Add seasonings, mixing well.
  • Taste, adjust seasonings if needed.
  • Add egg, mixing well.
  • To wrap egg rolls--.
  • Lay wrapper on work surface.
  • With wet fingers, damp all edges of wrapper.
  • Place 4 tablespoons of mixture evenly across center of wrapper.
  • Make sure filling is 3/4 inches away from edge.
  • Fold bottom half over to meet top.
  • Roll until tightly wrapped.
  • Make sure that you are folding in sides as you are rolling.
  • In a large 12 inch skillet, heat oil until hot.
  • Fry on both sides until golden brown, about 3 minutes on each side.
  • Drain on paper towels.
  • For Honey-Apricot Dipping Sauce--.
  • In small saucepan combine all sauce ingredients.
  • Over low heat, stir until boiling.
  • Then cool.

Nutrition Facts : Calories 373.6, Fat 17, SaturatedFat 1.4, Cholesterol 23.6, Sodium 292.7, Carbohydrate 51.9, Fiber 1.4, Sugar 27.4, Protein 6.1

APRICOT MUSTARD DIPPING SAUCE



Apricot Mustard Dipping Sauce image

Make and share this Apricot Mustard Dipping Sauce recipe from Food.com.

Provided by kelly in TO

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup apricot preserves
1/4 cup water
1 tablespoon Dijon mustard

Steps:

  • In a small bowl, stir together preserves, water and mustard.

Nutrition Facts : Calories 50.9, Fat 0.2, Sodium 50.3, Carbohydrate 13.2, Fiber 0.2, Sugar 7.5, Protein 0.3

DELICATE TOFU IN APRICOT-HONEY SAUCE



Delicate Tofu in Apricot-Honey Sauce image

Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert.

Provided by CHAMMI

Categories     Desserts     Custards and Pudding Recipes

Time 1h30m

Yield 4

Number Of Ingredients 7

2 tablespoons unsalted butter
1 ½ tablespoons white sugar
4 fresh apricots, peeled, pitted, and pureed
¼ teaspoon vanilla extract
1 tablespoon orange blossom honey
1 (12 ounce) package silken tofu - drained, patted dry, and cut into 1/4 inch slices
4 fresh apricots, pitted and sliced

Steps:

  • Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat, and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.
  • Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled. Serve with sliced apricots on the side.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 19.3 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 5.9 mg, Sugar 16.5 g

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