Cracker Peanut Butter Candy The Cracker Is The Secret Ingredient Recipes
EASY CRACKER CANDY
Make and share this Easy Cracker Candy recipe from Food.com.
Provided by Sherie
Categories Candy
Time 15m
Yield 24 candies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
- Combine the butter and brown sugar in saucepan.
- Bring to a boil, stirring constantly.
- Cook for 3 minutes.
- Pour the mixture over the crackers.
- Bake 5 minutes.
- Sprinkle the chocolate chips over the baked crackers.
- Let stand 5 minutes then spread the melted chocolate over the top.
- Sprinkle with nuts if desired.
- Chill in the refrigerator until set.
- Invert onto a flat surface; remove the foil and break into pieces.
- Store, covered in an airtight container in refrigerator.
- Note: You can skip the chocolate chips- it's still delicious.
CRACKER PEANUT BUTTER CANDY ( THE CRACKER IS THE SECRET INGREDIENT)
This is an Amish candy recipe from Clintonville PA, Amish cookbook......Their original recipe calls for 6 TBS of peanut butter...I use 7 Tbsp in mine. Enjoy
Provided by Tamera Deaton
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Bring sugar and milk to a rolling boil for 3 minutes ( I usually boil mine a couple minutes longer)....ADD crushed crackers, peanut butter, and vanilla. BEAT UNTIL THICK. Pour into a buttered pan and cut into squares.
- 2. POUR the fudge mixture into a pan no larger than an 8x8 inch pan...
PEANUT BUTTER CANDY BARS
These delicious bars taste like peanut butter cups! We enjoy these any time of the year!
Provided by KARILK
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
- Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 28.1 g, Fat 21.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 218.1 mg, Sugar 23.3 g
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CRACKER CANDY RECIPE - WARNING. THIS CANDY IS ADDICTIVE.
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4.4/5 (50)Estimated Reading Time 4 mins
- Completely line a 10 x 15 cookie sheet with aluminum foil (cover the edges). Cover the foil with the saltine crackers, lining up very tightly. Overlapping at edges is fine & breaking crackers in half to fill in empy spaces is fine, too.
- In a medium saucepan melt margarine on medium heat. Stir in sugar and bring to a boil. Boil for 3 minutes while stirring constantly. After you have boiled for 3 minutes pour butter sugar mixture over saltines. Bake in oven for 5 - 7 minutes until golden brown. Remove from oven and pour peanut butter and chocolate chips over crackers (heat will melt chips). Allow to sit for 1 minute and start to spread chips over the crackers. (rubber spatula works great). Generously cover crackers with melting chips. Place in refrigerator to cool. When cooled completely foil should pull up from sides and you can flip over and peel off. Break crackers into bite size pieces. Store in a covered container in a cool place. (we have an unheated enclosed porch, it's perfect)
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