Author: Keith Pandolfi
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds...
Author: Katherine Sacks
This is the easiest dinner recipe ever! Slather the sausages in barbecue sauce and bake to perfection! Everyone loves these sticky BBQ sausages!
Author: MelanieCooks.com
Author: Joanie Moscoe
The best spaghetti with okra you'll ever taste! Although it's not technically a Cuban dish, I did create the recipe and it is half my nationality. Beware that it is a little on the spicy side. Great with...
Author: Anonymous
Take one look at the ingredient list for these cheesy pigs in a blanket and you'll see how the sauce gets its name! You'll want to keep coming back to Cheesy Pigs in a Blanket with Come-Back Sauce.
Author: My Food and Family
Author: Ana Menéndez
Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.
Author: Sandra Anderson
If you can't find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick.
Author: Ignacio Mattos
This cassoulet has a decidedly Cajun twist as it uses the 'holy trinity' (onion, bell pepper, and celery) instead of the French mirepoix (onion, carrot, and celery). I'm not a fan of overly spicy food,...
Author: thedailygourmet
Author: Marcelle Bienvenu
Author: Suzanne Solberg
Get the grill prepped for our grilled sausage recipe, featuring three types of sausages! Serve this hearty Mixed Grilled Sausage with a mixed green salad.
Author: My Food and Family
A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.
Author: Rachel Allen
Author: Michelle McRaney
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever made it for! Serve with loaf of Italian bread and...
Author: BONNIE Q.
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer...
Author: JILLENA
There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness of the apricots pairs beautifully with the sausage...
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: Alexis Touchet
Author: Lindsay McDougal
You'll never miss the beans with this paleo version of the Tex-Mex stew, packed with grass-fed ground beef and pork sausage.
Author: Jennifer Robins
It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.
Author: Marjorie Altman
Prepare a pasta that will wow and amaze with our Grilled Sweet Italian Chicken Sausage over Linguine recipe. Our Grilled Sweet Italian Chicken Sausage over Linguine also features a tomato vodka sauce.
Author: My Food and Family
What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut in a flaky crescent.
Author: My Food and Family
Author: Colm Wood
Author: Linda Archer
Author: Dawn Perry
Author: Maggie Ruggiero
Author: Tyler Florence
Author: Sara Foster
Author: Stan Frankenthaler
Lots of chard this summer so decided to whip up a new dish...surprise, surprise, the kids ate it all up and asked for more!
Author: Katie
Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around.
Author: Joshua Bousel