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Carrots and Leeks

Author: Ian Knauer

Spinach and Orzo Salad

Author: Liza Schoenfein

Spiced Peppers and Eggplant

Author: Alison Roman

Spring Lamb Stew

Author: Danielle Brackett

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.

Author: Mario Batali

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Steak Florentine

Author: Klaus Fritsch

Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.

Penne with Vegetables and Olives

Author: David B. Sussman