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Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Haricots Verts with Almonds

Author: Colin Cowie

Spicy Chicken and Rice

Author: Anita Sharp

Puerto Rican Crab

Author: Virginia Burke

Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Spicy Cioppino

Author: Reed Hearon

Canadian Bacon Fried Eggs with Blue Cheese

UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to the latest version of the app from the Apple store. Please note that you must be on iOS version...

Vegetable Cheese Soup

Author: Louise Pickerel

Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Risotto with Giblets

Author: Joyce Goldstein